表弟好煮意 - 深夜厨房 64 - 曼煎粿, Midnight Diner 64 - Apam Balik

曼煎粿
一个面糊
65g 普通面粉
1 茶匙 细砂糖
1 茶匙 即溶酵母
75ml 水
(等待1小时)
第二个面糊
250g 普通面粉
1/2 茶匙 苏打粉
50g 细砂糖
300ml 水
3颗鸡蛋(A size)
(等待30分钟)
馅料
300g 花生碎
白糖
牛油
罐头玉米
做法请观看视频
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APAM BALIK
First batter
65 g plain flour
1 teaspoon caster sugar
1 teaspoon instant yeast
75ml water
(Wait for 1 hour)
Second batter
250 g plain flour
1/2 teaspoon baking soda
50g caster sugar
300ml water
3 eggs (size A)
(Wait 30 minutes)
Filling
300g ground peanuts
Sugar
butter
Corn Cream
Method please watch video
________________________________________________________________
桔外人
两粒小桔子
1/3 杯雪碧
1/3 杯维他精
1/3 杯Rio 鸡尾酒 (蓝色)
做法请观看视频

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Outsider
Two small mandarin oranges
1/3 cup Sprite
1/3 cup vitagen
1/3 cup Rio cocktail (blue)
Method please watch video

[@margarettan4317]

Hi Hui Loong, really like your apong balek, could you please show us yew char kueh and ham chim Peng please. There are many recipes out there that are not authentic

[@margarettan4317]

By the way Hui Hong, in the recipe give, you use 1/2 tsp. Baking Skoda. On UA-cam, you said 1 tsp. Pl clarify.

[@irene929]

Ps tie up your hair, its more hygienic when cooking ! Tq

[@qiuyinglow1562]

64

[@faithpurkis3833]

I think this video should be edited before posting, looks so poorly organized. It would also help if only one person do the talking and it helps to have English subtitles for non speaking Chinese .

[@chuapenghiang9797]

Please please dont use your feet to pick up the table cloth..

[@qiuyinglow1562]

43