The 5 Tips I learned in the FB kitchen groups 1) Change the thermostat 2) Change the limit 3) Change the thermocouple 4) Ask people in the FB group what else it could be 5) Shit on the brand and not your lack of technical skills
Make it realistic. On your knees. Swimming in muck. Diagram on door missing/ torn illegible. Everything covered in caked on burnt oil and dusted with spicy breading mix.
I’ll take Milli Volt fryers all day. Thanks for the video Pat.
please make more videos. Do you do kettles and skillets? Pizza ovens? Rational ovens? Please keep posting. Great video!
Love these training videos so much. You are a blessing to us newer techs. Thank you so much
Nicely done Pat!
Really loved this video man , helped me understand it even better . Would love to see more videos like this frymaster and garland products as well
Great video
I always use a pair of diagonal cutters to remove the orifice. Lightly squeeze where it meets the threads and the pop right out.
Love it
Great video! Just sent a link to my new guy
The 5 Tips I learned in the FB kitchen groups
1) Change the thermostat
2) Change the limit
3) Change the thermocouple
4) Ask people in the FB group what else it could be
5) Shit on the brand and not your lack of technical skills
@@RichInKitchens load the cannon!!!!
@@CommercialKitchenChronicles it’s a battle out there….gotta keep it loaded 😂😂
Great video, brother.. going to use this video for training. Thank you..🤟💯🌎
You're welcome!
good job
Appreciate it
Pot cracked, new fryer on the way fam!!!
Make it realistic.
On your knees. Swimming in muck.
Diagram on door missing/ torn illegible.
Everything covered in caked on burnt oil and dusted with spicy breading mix.
Lol it's hard to film on site
@CommercialKitchenChronicles just kidding man.. great content. The candling reference was new info for this old dog.
/Pushes nerd glasses up on nose....../
Great video