Callaloo Stuffed Roasted FISH|Jamaican Style |THE RAINA’S KITCHEN

@therainaskitchen have shared how to make Oven Roasted Red Snapper Stuffed with Callaloo.
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4lbs Fish
1TBSP All Purpose Seasoning
1 TSP Fish Seasoning
1/2 TSP Salt
1/2 Tsp Black pepper
(Combine All Seasoning and use half to season the fish and other half to season the Callaloo)
1- Can Callaloo
1-TBSP Coconut Oil
1-Small Onion(Diced)
1-Tomato (Diced)
3-Sprigs of Thyme
2-Stalks Of Scallion (Chopped)
2- Cloves of Garlic (Crushed)
1-TBSP Green Seasoning
1/2-TSP Jerk Seasoning (Optional to use if you don’t have scotch bonnet pepper)
1/2-Scotch Bonnet Pepper (Use accordingly to the heat you can handle)
(Use left over seasoning from fish to season Callaloo)
Aluminum Foil
1-Tsp butter to each fish after stuffing it
Add whole thyme and scallion to fish
Music: Tropic
Musician: Jef