Saturday Emergency Grocery Freezers & Coolers Are Warm
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- Опубліковано 7 вер 2024
- Saturday I had a service call for several freezers and coolers running warm. If it could be wrong then it was going to be. Check it out, this was over three hours long and I cut it down to 36 minutes. I edit all my videos to get to the point and no BS.
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#hvacrsurvival #hvaclife #hvacservice #hvacr #refrigeration #troubleshooting
I for one like the longer & deeper explanation format videos!
It was three hours prior. It took about 5-6 hours to edit.
The more you look, the more you find. Thanks for showing the importance of not finding 1 issue and walking away.
My man Rick can polish a turd and make is shine like a diamond. It takes real skill to make something operate with difficult circumstances all while learning.....you are a true pro my friend.
Man, they sure expect you to work miracles on a Saturday, and with that equipment. Also, like how you go from talking tech, to talking tools...nice touch.👍
I got to earn my free tools. 🤣
Helper would have been really NICE !! 😂😂
I wanna be just like you when I grow up Rick . You are really a great all around service tech
How old are you now?
Working on chillers , the meer idea of reusing oil makes your skin crawl , but the funny thing is , if I was working on this type of equipment, especially in that state , I'd 100% be doin the same !😅
Yeah, it was one of those holding my beer and I’ll go get another case off the shelf moments. 😭😂
Looks like it would be benefit to keep several gallons of oil at each site your company maintains.
You can replace receiver level indicators.
Some times it PAYS TO HAVE A HELPER/ TRAINING guy on board.
Dig the grocery videos. Excellent work as usual, thanks.
Im a little late to the party, so this comment may have already been made. To check the receiver level, get a map gas torch and heat up and down the side of the receiver. Run your hand across it, and wherever it gets piping hot, thats your liquid level.
Also, a good way to confirm you're low on gas is to close a couple liquid ball valves at the rack. If the temp drops on the case that's running hot, you're low on gas.
You’re dead on with the circuit shut down 👍👍. I’ve tried that and it worked great. I haven’t been able to see a difference in the reciver level when they are as big as the ones are. It’s either because they are too warm or the metal has too much mass. Not sure?
@HVACRSurvival I solely so supermarkets with some decent size, 800+lbs receivers and it works. Probably just need to run that torch on there a little longer. Usually I'll I'll torch one spot on the top of the receiver for about 5sec just to see what I should be expecting. And then run it up and down for Probably 30+seconds
You are a master at your craft,I’ve been doing racks for about 4 years
Thank you for sharing
Your hvac videos r great too
Thanks Tim! It’s a learning experience for sure 👍
Rick, I am amazed by so many things in this video. You saying you are a learner. Keeping your head in the midst of unending chaos. Doing your best while trying to keep their overtime charges down for them. Then simultaneously explaining to all of us what you are doing every step of the way. You the man. Thank you.
You’re too kind Jay! Thank you sir!
Video was great, Thanks for sharing. Endless supply of work with refrigeration . Hopefully the rest of the weekend wasn’t too crazy 😎
Sunday was quiet, luckily
Cotactless contactor, peek-a-boo !!! 😅😅😅 ❤❤
That equipment looks like it remembers civil war.
Probably revolutionary war.
@@HVACRSurvival😂🤣 💯
That’s some old CPC controls. Crazy to see it’s still being used.
I think this might be the last of these old CPC controls. We’ve had a lot of calls here over the last year is what got them up update the controllers.
I like the longer, in depth videos.
Great work and video Rick , think you’re being too hard on yourself, most guys would fix one fault and walk away.
Thanks man!
I feel your pain. I too work on some sad racks lol.
In my market days, the comment you made about being frustrated with garbage equipment is an understatement… The only benefit to that type of equipment is the opportunity to learn. Your videos are among the best 🤙 You’re a beast of a tech.
I really appreciate your kind words! Thanks man!
@@HVACRSurvival We all appreciate your real-time wisdom, my dude 🫡
"Pulled a vacuum" 😂
Great video. I love watching you work on old CPC stuff and old racks. Can't say the same for working on em. Not a fan of the new E3's.
E3 is about the same just more of a pain in the ass to log into
Nice repairs dude … that’s damn near how every SM out here in mid Atlantic region is
Can get some toe tags and tag your repairs. Usually what I do instead of marking everywhere
Thanks Jimmy. I think tags are great inside of cabinets and places that will need updated information.
Good spot on the contactor giving the oil trip. Watching you on this pack makes me feel great i retired a year ago. 😂
Thank you! I hear that often, this is a occupation that never really leaves you.
one big dumpsterfire. always the Saturdays and Sundays
You do great videos.I appreciate that you go in depth how things work.keep those videos coming.👍
Thank you!
Lol I was stressing out the first 5 minutes of this ! 😂 I’m sticking with Light Commercial Refrigeration but anybody who does this has my respect ! 🫡
The stress goes away after you start getting comfortable with it. If you ever get board look into the racks, I like it even though it might not sound like it at times
Rick saves the day experience at its best
Solid video hats off to you for having the confidence to work on such a hacked on rack system in front of us !
I guess the last tech went crazy vandalizing everything with a blue paint pen.
Yeah 🤣… That’s me
As a fitter of four years on refrigeration install that got thrown to the wolves last year with rack service work longer videos are great. Appreciate all the effort you put into making the videos. I like the longer videos with the deeper explanation
Very cool! I definitely have to continue reading and researching to become my best but I like doing it most of the time 😁
You can’t make chicken salad out of chicken shit. You’re a fantastic tech. Keep it up my man!
You’re too kind! Thanks man!
You can always check the receiver level with a map gas torch on the side of the receiver. Apply some heat then use your finger starting at the bottom of the receiver and when you get from a cooler spot to the hot spot on the side of the vessel, that will be your receiver level. Works every time and is more reliable than any receiver level gage. From an old-timer supermarket refrigeration tech.
Last time I tried that it didn’t work. I might have to try it again. I can get it to work on small receivers but haven’t had luck on these.
Yes it works you just need to apply a little more heat to large liquid receivers
Then I I’ll try it again with more heat. 👍👍
Lol u gotta love supermarket refrigeration. You whole body is a tool. Hands on pipes and ears for hissing sounds. First time I seen on Orange Kysor Warren Rack. Reminds me of old Hill Parasystem
Bruh I watch this more then TV keep bringing them HERMANO
Awesome thank you
Amazing 👏 craftsmanship 💯 percent...Great job
I appreciate the support!
God bless you brother
Never a good way to keep oil off everything. I'm definitely getting that form a funnel. I'd usually grab a foil baking pan off the shelf, have the store buy it, and form something up but still oil ends up all over. Nice work.
Thank you!
Your knowledge is very much appreciated. 👍👍
I appreciate that!
Ima win the CA lotto and go work there
you can always pump down the rack and torch the receiver
It doesn’t work the same way as a smaller system. That system never pumps down and usually there’s too much heat on the receiver to see the difference with even my imager. I’ve tried
You might have more issues. It should pump down just like a normal system if you shut the liquid line after the drier or at each circuits. Usually i wait a lil and torch it and you can feel where the liquid ends with your finger. Then open the liquid line at 10-15% every few seconds
Yeah, but I need to be 15 to 20% while it’s running not when it’s pumped down that’s what’s harder because this system doesn’t pump down it’s just constantly regulating suction saturated pressure
@@HVACRSurvival 80%ish while pumped down is ~20%. Let the comps shut off on their own and then manually turn them on off the e2 for about 5 minutes should do the trick
What else would you wanna be doin on a Saturday mate ?
And you're gettin free oil fragance as well 😄
Awesome video Rick , i can only imagine how much work it must be on the computer on top of the tools !
I literally had probably five hours six hours, editing, uploading and making a thumbnail. The whole call maybe took 7 hours plus drive time.
I love this channel....
Awesome. Thank you!
Thanks for sharing Rick. Also, I watched till the end. 😂
I appreciate that
Thanks for your videos love them!!
Great work, as always, Rick!! I referred your channel to my service manager and co workers
Awesome, thank you!🙏
I just graduated HVACR training, and this looks intimidating as hell
If you just started everything can look that way. It’s going to take time, especially if you don’t do something everyday. But if you put your energy into building your skills you can become the expert and get paid like it. I wish you all the best! Go get it 👍👍
@HVACRSurvival wise words brother, been in there for just under 2yrs. They told me sky is the limit also. They said it takes about 5yrs apprenticeship for journeyman. I was hoping my 2yrs counted but, apparently it doesn't. I have the Uni EPA, Osha 30, H.E.A.T., R410a Certified and Basic Electrical. Out of all of these certs I'm assuming EPA is most important? Also I'm a big dude like 6'5 300lbs, pretty solid but big. Do you recommend doing residential first or try to get into a commercial gig?
I’ve seen people start in either division. It really depends what you want. I personally have always wanted to be better than average and to know more than most. I believe the more you know the more you’re worth. That’s not to sound arrogant it’s just my thoughts. Generally, everyone starts in residential but not everybody starts in Commercial, you’re gonna love one and hate the other or both like I do but I prefer the commercial over the residential just because it’s more rewarding to me but Refrigeration is also a whole another third division to learn.
@HVACRSurvival I completely agree, I did some residence recently and I swear it was like unable to get in. I try to fix all I can outside or around lol even on roof. I trained in refrigeration, I felt I'm pretty good at it
It amazes me at how well you muddle through these calls especially on OT. That had to of been a 4-6 hour call easily I'd presume.
Thank you! Yes I believe it was 7 plus drive time.
Would gladly take a vacation to work with you for a week. Just to get some of your knowledge.
Thanks Travis! I appreciate your kind words. Some days are boring and others are like this. It’s hit and miss at times.
Nice job, Rick! There's a lot going on here, and as usual, you handled it well.
Thanks Steve’O 🤜🤛👍👍
Holy hell that was one burned contactor! Never seen one so bad before.
Now that I think of it, I haven’t either. I should have kept it
I know I guy from Trane he has 36 years. He is their top absorber chiller guy. I asked him how long did it take you, to where you were like I got this shit down. He said 13 years, my jaw dropped.
Yep. It’s a slow journey at times.
Great job Rick a real rat nest. Thanks for the great videos.
Thanks for watching it!
Good video
Thanks for the feedback!
Rick, you are very good at your job and I've been subscribed to your channel for quite some time and have watched a lot of your videos all the way through!! Thank you for taking the time and effort to make these great videos, keep up the good work!!
Thank you very much. I really appreciate hearing that!
@HVACRSurvival Yes sir you're welcome!!! I'm a HVAC Technician at the local college in my neighboring city and see the very familiar issues and interesting things and sometimes mundane things in the HVACR World, I can appreciate your labor and work you put into all this!!!
@@HVACRSurvival I'm curious, how often do you run or check analytics on your UA-cam videos? I think it's pretty neat that it can be checked to see how well your channel is doing overall!!
@@arish00 I usually watch it right after release or shortly after then a day or two later.
Appreciate sharing your mad skills, even tho you only been working on racks for a couple of years.
🤜🤛👍👍🙏
Good stuff! I love these longer videos, thanks for sharing!
Glad you like them! 👍👍
Nice work man working on the sabbath
Yeah technically it was Saturday but I’m only 3% 🤣🫶 so it kinda wasn’t really 🤫
I was amazed what u did already and to get this on a Saturday callout I leave the van on site and get an uber
I have that exact same multitool I love the swappable blade/file setup!
Good Job stuff like this always happens on saturdays 😪
Awesome video! Keep them coming, I hate that I've just now found them, lol. Thanks again for the 8% at TTT.
Also, I think you could be Jerry Seinfelds twin. 😅 I don't think it's just me that thinks that.
My I really enjoyed watching you and your process in working it out you Rock
Thank you! 🙏
Love the videos on the racks!
Great video and thanks for the content. This is the type of rack I’ve learned on, and is beat down also. Never ending work at these places. Good luck out there!
Thank you! 🙏
Great video this reminds me of some service calls that l had nightmare calls I don’t miss working on racks essential on remodels that your not involved.
Right on 👍 🤣
With all you did now I have a headache Good job
😂👍👍 me too
Great video brother! I really dig that funnel gonna have to get one. I usually grab a deep turkey pan off our shelves to drain oil in works great.
Idk if it’s me but they look like small engines compared to the normal compressors I’ve saw on these types of videos!
Yeah, they look like small little car engines. Technically they’re 20 and 25 horse. Sometimes the little ones were like 14.
@@HVACRSurvival nice!
Good job Rick.
Thanks John!
I enjoy all your video from beginning to end I had to stop doing hvac but learn alot from you
I’m sorry to hear that. You either love it or hate it for sure 👍
I watch you at 2x speed so im good for a 6 hr usefull video which u normally r
😂👍👍 That’s crazy,
Head banger for sure 😲
great content, thank you
🤜🤛👍👍
Seems to me that the store is losing most of their profits in the repairs needed to keep the systems running? Their electric bills must be huge. Thanks for a great video.
They own a lot of them, we recommend PM work but they don’t do it. 🤷♂️
at 4:44 board doesnt have a comm or power going to it
It’s e2e with the site supervisor touch screen. Why? Just go E3 and give the store the ip and if there computer is hooked up to the store network no need for the screen
They did that to keep it very simple. Most people barely understand the basics of temperature let alone networking and the stock people will be able to read it without needing computer access. Times prior they used to just have a buzzer on the wall with a light that flashed at least now they’ll be able to see what zones actually acting up. I spoke with the other group that is doing the controls and they will be back in 2-3 weeks to finally finish. They had another remodel that they were stuck finishing before returning on this one. This was the only store they had. It wasn’t on any type of control system. All the other stores used to have com-troll and those got updated to Emerson.
Could you pull the compressor into a vacuum and use that to pull the oil into it rather than having to pump it in?
You could but what are you gonna do about the moisture and air you pull in to it? You’ll still need to evacuate the compressor. The pumps actually pretty quick.
@@HVACRSurvival I would figure you have to pull the compressor down anyway, once you pull your oil in you let it pull until you’re below 500, Never worked on a rack system just spit balling. keep up the good work always enjoy your videos
Subscribed good vids
Thank you! I try to make them as useful as can be expected while still getting the job finished.
Great Video. Thank you for sharing. May I ask, what is name of oil for compressor ? How long have to change oil for compressor ?
That was Copeland Ultra 323MAF POE cil
what a mess
When it the oil switch trips is it because the oil is hot or because oil level is low?
It trips because the oil pressure differential is too low.
Why has it been months but the equipment is still not installed?
They had another remodel at another store that took priority over this store. The company doing the controls is owned by the grocery.
It looks like that store has needed an over hall and they are too cheap or too broke to afford it
They have nicer stores but this one is in a small country town that likely doesn’t pull in the revenue the other stores are.
Morning Rick, how old is this monster ?
I would guess the mid 1985-90? The cases are likely older
927 thumbs up
It doesn't seem like you are just complaining, there are legitimate issues that should have already been addressed that make diagnosis more difficult. This means longer calls and more potential for misdiagnosis.
Thank you, there is a lot of different people involved in these stores
Kind of hard to follow without some explanation.
Hold the phone, you mean you don't need to turn service work into a laboratory environment and a science experiment? Free, re, reuse air exposed oil!?!? 😮
Can you better explain your question?
Good vid & good content ... And we appreciate the effort you put into these ... Hey to Chronic ... Thx
garbage earth pollution all end up in fields