Smoked Shotgun Shells
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- Опубліковано 1 лип 2022
- In this episode we smoke something new. Smoked shotgun shells. Hope you enjoy.
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Thank you for sharing. We camp at Fox Ridge nearly every weekend and often see your rig there. Take care.
Hi David. Thanks for watching. Stop by and say Hi sometime if you see us there. We would love to meet you. Fox Ridge is a great place to camp. Have a great weekend and 4th of July. Take care. Kent and Tami
That looks like a fun thing to make! Thanks!
Hi Tim. They were fun and easy. They taste great too. Thanks for watching and have a great 4th of July. Kent and Tami
Never heard of these. Looks great!
Thanks for watching. I have to say they are delicious. Have a fantastic 4th of July. Kent
Great new idea for camping dinner. Thanks for sharing!
These are great. Super easy to make. Thanks so much for watching and have a great 4th of July. Kent and Tami
Bem legal, parabens pelo vídeo saudações do Forasteiro
Thanks for watching. Kent and Tamiu
We are so disappointed we weren’t invited for dinner because wow that looked great!!!!! Yum 😋
Hi guys. They were fantastic. Nothing like what Chuck can cook though. We have seen that food he makes. Dangggg it looks good. Take care and Happy Camping.
Wow delicious
Thanks for watching. Kent and Tami
Pearl is wanting to come over and have some
Hi guys. Come on over. Maybe we can meet up sometime and I can cook her some. Thanks for watching. Kent and Tami
That looks so good. Were those manicotti shells the kind that cook without water or they just regular ones? Definitely need to try these. I may try them in my Airfryer cause all we have is a regular grill. We don't have a smoker.
They were just the plain shells. The juice from the bacon and sausage make them soft. They dont get super soft. They are delicious. Thanks for watching and Happy 4th.
Kent, you aren’t fooling ME…those are just redneck burritos! 😂😂😂…don’t forget I’m from Texas too! Lol! I thought you did a superb job wrapping the shotguns with bacon like to you were using electrical tape!!! hahahahahaha! Seriously, (I promise!) the shotguns looked goooood! I’ll definitely have to try making them myself…question: was the 50 minutes you mentioned the overall cooking time from start to finish? Your videos are always a treat bc I never know what you’re gonna be up to! Btw, love the Baylor College shirt! Goooo Bruiser and Marigold!
I would have to agree with y'all.
~ Kevin and Pat
@@homesteadnews 👍👍👍
Lol. that is hilarious. The 50 minutes was the cooking time before the BBQ sauce. Overall cooling time was about 60 to 70 minutes. Have a great 4th of July. My daughter keeps me supplied with all kinds of Baylor stuff. Thanks for watching. Kent and Tami
@@ktkamping4975 > So happy I could put a smile on y’all’s face! Gooooo daughter! Have a great and blessed Sunday!
@@ktkamping4975 we just sold our home in Kansas and are now in El Paso.
~ Kevin and Pat