TORRIJAS TRADITIONAL HOMEMADE RECIPE | Española 🇪🇸 @cocinaconjohanna_

SPANISH TORRIJAS to choose from 😀 @cocinaconjohanna and use the Hastag #cocinaconjohanna
Spanish milk torrijas without cream. With an authentic recipe that combines the softness of bread bathed in infused milk with the sweet touch of sugar and the fragrance of cinnamon. A crunchy delight on the outside and soft on the inside, which will transport you to the most genuine flavors of Spain. In times of Holy Week, unmissable torrijas, a very easy dessert to make
✅ Instructions:
In a large saucepan, pour the milk and add the orange peel and cinnamon stick. Heat the milk over medium heat until hot but not boiling. Then, remove from the heat and let it infuse for about 15-20 minutes.
Meanwhile, cut the bread into slices approximately 2 to 3 centimeters thick.
In a large bowl, beat the eggs and sugar until well blended.
Remove the lemon zest and cinnamon from the infused milk and dip the bread slices into the milk for a few seconds, making sure they are thoroughly soaked.
Heat a large skillet with oil over medium-high heat.
Dip the soaked bread slices in the egg and sugar mixture, making sure to coat both sides well.
Fry the bread slices in the hot oil until golden and crispy on both sides. Drain them on kitchen paper to remove excess oil.
If you wish, you can sprinkle the torrijas with a mixture of sugar and cinnamon while they are still hot.
Serve the torrijas hot or let them cool to room temperature. Enjoy your delicious Spanish torrijas without cream!
Enjoy!
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✅ INGREDIENTS Torrijas Homemade Recipe quick and easy
1 loaf of day-old bread (preferably baguette type)
1 liter of milk
200 grams of sugar
3 eggs
cinnamon stick
Orange peel
Oil for frying
Sugar and cinnamon to sprinkle (optional)
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