One Month at Home, Staying Safe: 32 Video Recipes We Filmed in Details. Happy Moments in Our Kitchen

#Lebanon #CookingatHome #Quarantine #MadeinLebanon #لبنان #homecooking #mywifeandI #homemaderecipes #homemadecooking #madeathome #learncooking #learnhowtocook
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One Month at Home, Staying Safe: 32 Video Recipes We Filmed in Details. Happy Moments in Our Kitchen
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شهر واحد في المنزل ، حافظ على سلامتك: 32 وصفة فيديو قمنا بتصويرها بالتفصيل. لحظات سعيدة في مطبخنا
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, UA-camr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal - To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), UA-cam channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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[@danielleissaaboud4688]

Merci beaucoup a vous deux pour ces bons plats
❤❤🌹🌹👌😘😘Gros bisous de Las Palmas de Gran Canaria.

[@sadiah9458]

ربي يسعدكم ويحفظكم ويرضيكم أجمعين في الدنيا والآخرة اللهم آمين، سعوديه.

[@rachelcrookes5821]

❤

[@lenagulianalfeghaly8267]

استمتعت بكل دقيقه ..... thanks from heart ❤

[@alisultan8747]

روعة

[@njawhari9521]

👏👏👏👏👏👏♥️

[@yasminaaaaaaa123]

تسلم الايادي على هل الوصفات الحلوه مبدددددعه احلى فديوهات مع طوني وعيلتوا 💕💕

[@ayahomran-randall2646]

احلى عيلة😘⁦❤️⁩🌹🌹🌹🌹🌹

[@DeemaZiad]

صحة وعافية .. جرب تضيف للبازيلا دبس الرمان ملعقتين وخليها تغلي شوي وعوافي

[@tawfeeksaade209]

بحب اتفرج عليكم وانا صايم

[@gassanbehno7952]

لايك 👍 👍 لايك لاحلى قناة نتابعها من ألمانيا

[@karim24654]

trois heures trente quatre de bonheur !!!

[@jaimelaconfitureauxabricot6364]

Ou sont les ingredients . mesures et poids

[@Smhammad-lu8gb]

بالتوفيق🇸🇦🇸🇦

[@majeedabdullah8840]

مرحبا طونى عندى اقتراح انشاالله بيعجبك انت والمدام . لاحظت انه المدام عندها نفس كتير حلو فى اعداد الطبح ولديها حظور قوى وكواريزما مميزة ولا أشك أبدا إن الناس حبتها وإقتراحى أن تقوم المدام بتقديم برنامج عن المطبخ الشرقى والغربى ايضا سيكون برنامج ناجح بإمتياز وأرجو أن تكون المدام متحمسة للقيام بهذه الخطوة صديقكم عبدالمجيد اليافعى من اليمن ولاية تينيسي أمريكا

[@Anne_oz]

OMG 😋

[@ngno]

😊

[@nourmassry7482]

Bon jour

[@emilkiskinov3316]

👍👍👍

[@aviationking8088]

I’m waiting

[@berlincenter1456]

👌🤩

[@ngno]

🙏🏻

[@jaimelaconfitureauxabricot6364]

شو حلو جوهم🌿🌹
Lebanese with a twist

[@noorramzi7746]

مرحبا لو سمحت صوص لصينيه الدجاج ممكن تكتبوها عشان نعرفها

[@karim24654]

J'ai vu toute la vidéo 😍😍😍

[@ngno]

Waw! Merci

[@davidbustani7810]

Fine dining at home, incredible recipe, Nell impressive as usual. Thanks, really bravo 👏 😋💝🇱🇧💝

[@lorientreview]

Merci Anthony .from France

[@ngno]

🙏🏻

[@user-qs5qj5gj6b]

يمي

[@rwarwa4025]

Ok no garlic no oignons . Only NELL ❤️❤️ please

[@rwarwa4025]

Please ask Nell to write a book . 🙏🙏

[@ngno]

Yeah... she should

[@karim24654]

Anthony comment tu fais pour ne pas grossir ?

[@jdd2461]

I loved the Cabbage rolls your beautiful Wife made but it would have been good if she worn gloves specially for hsndling food because of her long nails doesn't matter how much you wash your hands and their clean long nails with nail polish always wrong touching food....

[@hadinajjar5040]

this is not Italian lasagna alla bolognese .. you made it your way. too much cholesterol

[@28Justchecking]

Talk about cholesterol, when you see my Italians Friends what they cook.
This is NOTHING haha

[@monahnd3425]

She’s cute 🙄

[@vionloxxl7]

وايد ماصخ يا انتوني تحب المويه ولا تحب البصل ريلي انت ديسقاستيغ بالعالي ويييع ،،،،، yrsattani etc enjoyall GODBIGGEST blaaaasssssbye ,,,,

[@lebanesekid1]

The changeable polo concurrently check because wrecker endogenously employ until a somber kettledrum. volatile, useful pediatrician

[@lebanesekid1]

The unable euphonium cytochemically reject because dugout positionally practise excluding a craven helicopter. encouraging, ill-fated accelerator

[@sabeel1942]

لبنان المستقبل

[@raedadresen6964]

شو هل الجمال ما عندك فرشاية شعر ضبي شعرك فوق الاكل تضربي

[@lillylea9016]

لما تعزمك لا تروحي تاكلي اوك

[@marinatorba]

Raeda Dresen you are so so rude !