Omg this is amazing!! We cut back salt and did an overnight marinade and threw the bird on the rotisserie. 10 out of 10 will make again and routinely! Want to try on a bed on onion/potatoes/carrots in the oven too🎉 TYSM for this. What a winner!
I make Roasted Chicken like this once every two weeks, and from the chicken bones I save to make a broth and I don’t forget about the chicken fat for smalts But I can’t grill were I like so my oven gets a workout.
However, in addition to the risk of cooking food at high temperatures over an open flame, charcoal can produce a lot of smoke, which can increase cancer risk.
This looks delicious Thank you! I vote for thighs are the best! How about just marinating it in the baking dish and skipping the plastic? Too much plastic killing the earth and all its creatures.
You always inspire me to cook and cook with flavor.. Thank you so much and your narration and teaching style is wonderful.
Love, love, love!!! And by the way, you crack me up!! Thank you for making cooking so much fun! 😋🍷
never met a roast chicken i didn't like! this looks delicious!
Another hit Julia!
Omg this is amazing!! We cut back salt and did an overnight marinade and threw the bird on the rotisserie. 10 out of 10 will make again and routinely! Want to try on a bed on onion/potatoes/carrots in the oven too🎉 TYSM for this. What a winner!
Yes, please!! 🍗
My favorite piece is the drumstick, as well. I like cooking with wine, it has a unique flavor that can't be matched.
This reminds me of Peruvian grilled chicken. Looks delicious!
Can you please share that black-eyed pea salad recipe too?
For those of us without a grill, is there a way for us to do this in the oven?
I’m guessing roast in the oven and finish with the broiler.
I have done this in the oven using a big cast iron skillet
Thank you 😃
May spund odd, but, my dad's favorite part of the chicken, is, .....
the back! True.
It was always my sweet little Mama’s favorite too. I miss her so much.
Julia, you empower me!
Looks SO good
Looks very tasty 😋 definitely will make it !
Julia, Love your recipes from India
This looks really good. I’ll have to try it soon.
I will make this one a bunch! Thank you!😋
So good
🔥🔥🔥🔥🔥🔥
I'm going to make this !
Try a bell and evens air chilled chicken sometimes you can get them spatchcocked
That's a fine looking bird.
And the chicken isn’t bad either 😂
What can you use in place of the wine?
@@sandrah7512 It doesn't matter why they don't want to use wine. It's none of your business why. They just don't want to use it.
Nice
If I half the amount of salt needed will I be able to increase the marinate time to 8-10 hours without the chicken becoming too salty then?
@@sandrah7512Thank you!
We cut back to 1tsp salt and marinated overnight - then did rotisserie grill. Was amazing. Nothing was off about texture.
I make Roasted Chicken like this once every two weeks, and from the chicken bones I save to make a broth and I don’t forget about the chicken fat for smalts
But I can’t grill were I like so my oven gets a workout.
I am going to make this one - unless I am invited to dinner at your house.
This is brat chicken with that color. Very on trend! 😂
What?
Where did you find such a beautiful bird? No yellow on it whatsoever.
Seems like it's delicious but I prefer charcoal. That element of nature heat adds so much flavor
However, in addition to the risk of cooking food at high temperatures over
an open flame, charcoal can produce a lot of smoke,
which can increase cancer risk.
@@mddell58yeah okay Karen.😂
@@mddell58Bingo. No charcoal for me. I use nothing but propane.
@@1mustardtigerNot a Karen. It’s fact. The smoke from charcoal is a known carcinogen.
@@QueenOfTheNorth65 Probably why nobody likes your cookouts.
Sous Vide with less salt?
Sabse acchi soya sauce kaun si hai India mein
Brat chicken
First
This looks delicious Thank you! I vote for thighs are the best! How about just marinating it in the baking dish and skipping the plastic? Too much plastic killing the earth and all its creatures.