Americans' Biggest German Food Culture Shocks! 🇩🇪 (NEVER Seen This Food Before!!)
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- Опубліковано 9 лип 2024
- After moving to Germany and living in Germany for nearly 3 years, what are some of the biggest food culture shocks we have experienced?? Well, today we take a trip down memory lane as we look at a collection of some of the biggest surprises we had about German food! 😊
#AmericansInGermany #GermanyVlog #MovingToGermany
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❤️Aubrey was a Speech-Language Pathologist and Donnie was a graphic designer, but we both had a dream to #travel the world and experience cultures. After three years of being married and dreaming about if something like this great adventure would be possible, we decided to quit the rat race and take on the world. We sold everything we had, quit our jobs, and took off! After 9 months of aimless and nonstop travel, we now get to fulfill our dreams of #LivingAbroad as #expats as we move to #Germany!
00:00 - HUGE ANNOUNCEMENT! Don't skip!!
1:23 - Time To Rewind!
1:55 - Food #1
3:29 - Food #2
5:41 - Food #3
7:08 - Food #4
8:44 - Food #5
12:41 - Food #6
14:13 - Bloopers
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Here are the links to the original videos these sections were pulled from in order in which they showed in this video! Enjoy 😊
“German and American Foods With The Same Name, But Mean TOTALLY Different Things” - ua-cam.com/video/ffEiDyj1azc/v-deo.html
“Essential German Habits to Adopt When Living in Germany” - ua-cam.com/video/ceX3Aky3j0Q/v-deo.html
“5 Uniquely German Things Americans Have NEVER Seen!” - ua-cam.com/video/9nBZYvU1s9I/v-deo.html
“4 Of Our Weirdest Culture Shocks in Germany As Americans” - ua-cam.com/video/oYymq4iB8f4/v-deo.html
“4 Surprising Foods We Learned Germans Love To Eat, That Are Illegal In The USA” - ua-cam.com/video/Iv1bWn5fXAQ/v-deo.html
“Unique ways Germans survive the summer without air conditioning” - ua-cam.com/video/pv6fIRajs_Y/v-deo.html
The best cake hmm its difficult. my personal Favorite is "Eierschecke" i love the taste and the structure. When we talk about quark. In the morning on dark bread with sugar on the top.
I can only eat lactose free Quark, otherweise I would spend the day on the toilet... 😉Because they mostly do not offer many lactose free products in the discounters (Aldi, Penny Markt, Lidl etc) I buy a special kind of Quark from Bavaria in the Alnatura Bio-Store. I mostly use the Quark for my breakfast either with a spoon of linseed oil (my nutritionist recommended it) or sometimes as dessert mixed with marmelade.
In Niedersachsen they have FRIESENEIS, it is made out of regional ingredients and only a few flavors are available, but it is the BEST ice cream I have ever had, you can get it only in 3 locations, Norden-Norddeich, Norderney and Oldenburg 👍👌💯
So first of all I like your videos.
As an Austrian from Lower Austria I have to state "Sachertorte" as one of the best cakes, but my favorite cake is the "Rüblitorte/carrot cake".
Second it may be interessting both, you german and your english speaking followers to hear about how both languages infulenced each other during history. e.g. the name of weekdays Wednesday (Wodans Day), Thursday/Donnerstag (Thors day/Donars Tag) and Fryday and also Tuesday. Or the term Denglisch now used esp. in Germany which you may call the return of an old german dialect back to the german language ;)
cant wait for the " giving birth in germany was different than i expected" episode, because we know its coming and interesting at the same time!
It will probably be like.
THE US: Hey handsome how is your day? Your wonderful wife gave birth to a lovely little (insert boy/girl).
In Germany: Hallo Vater hier bitte sehr. Haben Sie eine DeutschlandKarte? Pfandbon? Wollen Sie einen Kassenzettel?
Strictly speaking, white and green asparagus are the same plant. The difference lies in the cultivation, white asparagus grows underground and is cut as soon as its "head" sees the light, green asparagus, on the other hand, is not piled up and already grows in the sun. As a result, the green asparagus forms the substances it needs for photosynthesis - and that makes it green.
I thought it was cut once the earth above it cracks.
Very strictly speaking green asparagus is disgusting
About bakeries:
Just to deepen the information about bread, cakes and bakeries. In Germany there are two types of bakeries. The first, normal bakery specializes mainly in bread and buns but also simple pastries. Here you will find, for example, the "Berliner", "Rosinenschnecken", marzipan croissants, simple cakes such as "Bienenstich" and strawberry or other fruit cakes. These are run by a master baker.
However, there are also "Konditoreien" which are specialized pastry shops that have special education for cakes, tarts and other fine confectionery. These are managed by a master confectioner. Here you will find the best high quality cakes, tarts based on their training. Are these the best cakes in the world? A matter of opinion, there are very good tarts, cakes and sweets in Austria, France and also Italy, but the latter are often very sweet. This countries also have the profession of master confectioner and overall, there has been an intensive exchange of craftsmanship between these countries for decades. Konditoreien or pastry shops also often have a fine café attached just to enjoy the delicacies on the spot. Just the right place for coffee and cake. :)
Kaffee and Küchen... Coffee and kitchens. I love how much the meaning of a sentence can change just by using ü instead of u 😂
Kuchen is more pronounced like cool at the beginning. (Koochen)
@@sarahmichael270244 i would say more like you (kouchen)^^
It's coffee and cake. Kuchen = cake, Küche = kitchen.
What about pit, pet, pat, put? Ü and U are simply 2 different vowels. Ü sound can also be found as Y.
My grandma always invited relatives to "Kaffee und Kuchen" on Sundays afternoon, mainly with apple pie, strawberry cake or mixed fruits' cake. And in summer, instead of normal coffee, there was also "Eiskaffee" (cold coffee with ice cream and whipped cream) as an alternative.
Congratulations to the baby.
The real difference between US and German salad dressing is that German dressings are liquid, while American dressing is a thick paste that sticks to the top layer of the salad, while the German dressing drips down to the bottom.
Also, seems the us way is to put the salad in one huge bowl, add dressing ( which runs to bottom) and then grab some of that to plate it, while over here it seems more the norm being - salad on plate - then add dressing on top on the plate.
which then obviously means more dressing on the plate whereas states has more dressing left in bowl ( which could be used for next batch of salad).
at least thats what i noticed when talking with my american friends.
As a German, I have noticed that, most of the time, salads you get in restaurants (here in Germany) for the most have very little dressing compared to my home-made salads. However, when I buy one of those ready-made salads in a plastic box from the supermarket (I can almost hear some of you cringe by the mere mention of them), they have a similar amount or even more than my home-made salads.
und dann reden wir über ranch or bbq dressing ... so ein schrecklicher geschmack ;)
dann lieber die alte version: essig, öl (wenn wir es noch bekommen können), salz, pfeffer ;)
Welcome back Aubrey and congratulations to you both on the baby! 🥰
Thank you!! 😊
Hi, a german here:
My grandparents eat horse meat now and then. Thats also where I tried some "Pferdebockwurst" and "Pferderouladen" and I have to say it is a nice variety from the usual pork or beef because of its relatively strong intrinsic taste. I wouldn't want to eat it insteat of the usual meals everyday but it is nice to eat it from time to time. You should definitely give it a shot.
You don't have to be afraid of sauerbraten. It's no longer horse meat, it's beef. Horsemeat is much more common in Belgium and France than in Germany.
Horsemeat dying in Germany, in ate my first Horsemeatball with 7 years 😍. I have many meats to eat. Pig, beef, Geflügel, Fisch, Elch, Känguru, Strauß, zebra, Krokodile ......etc.
and in Switzerland
Usedom to be more common but it is very rare now and not something I would eat or serve.
„Schwarzwälder Kirschkuchen“ is in my opinion one of the best cakes👍🏽
In the north of italy (raw) horse meat tartar is common, in the south it’s even more common, we have a lot of recipes involving horse meat: from ragù to involtini to steaks!
It’s actually delicious!
i tried it once during holidays in italy and found it to be very similar to beef, but at least twice as costly :-(
The first time I ate horse meat was in Italy. My parents found a horse butcher here in Germany and sometimes cook horse meat.
Is there an online page were I can find some Italian horse meat recipes? (It's ok if it's in Italian)
My fav season is spring, not too hot or too cold, just of young birds chirping in the woods.
A little pronounciation lesson:
When a ch comes after i, e, ä, ö, and ü it gets pronounced soft like you did with Küchen
When a ch comes after o and u it gets pronounced hard with the throat. Which is the case with Kuchen. But Fuchs for example has an s after the ch so the ch is pronounced like a k.
And additional to that an normal "u" is pronounced like the "oo" in "reboot" in english. The letter you used was an "ü" like in the german word "über".
ich & aCH
@@Aieaue it wouldn't be a German rule if it didn't have exceptions ✨
@@WhatWouldJohnSay93 In Switzerland we only use aCH. The "ich" sounds to us like the hissing of a snake.
Yes. What he was saying was "coffee and kitchens" actually.
Seems to be a case of overcompensation, as he is replacing a sound which actually does exist in English (like in "shoot") with one that does not. (Similar to how many Germans tend to accidentally use the English w-sound (which does not exist in German) in places where the English v-sound (which exists in German as its w-sound) is called for.)
Stracicatella is not a vanilla based, it is just plain milk ice with chocolate chips. In germany everything with vanilla flavour is yellow colored, don't ask me why.
afaik, someplaces actually add some white chocolate to the white ice cream they use for straciatela.
but yeah, defenitly no vanilla in a scoop of straciatella, at least where I have tried it.
1. Spring all the way.
2. The best way to eat Quark, is by buying "Kräuterquark" (quark with herbs) and putting it on a slice of fresh dark bread.
Since childhood I love the classic Erdbeerkuchen. Until I discovered Herrentorte!
Asparagus shouldn't be covered in hollandaise...love them in brown butter with crumbs, ham and potatoes🤤
I absolutely love the fall! It's such a beautiful melancholic time in nature
With salmon, potatoes and just a touch of butter.
even better with some melted butter and grated Parmiggiano
As far as I'm concerned, the way to go is a beautiful silky hollandaise, potatoes AND 2 types of ham (cooked and dry-cured). Delicious!
For me it is normal to have our salad "drowned" in the dressing for the dressing gives you the kick to eat it in my opinion kinda. It was always normal when our mother made salad for us
Salad is uneatable without or with not enough dressing, preferably cream dressing in my opinion.
@@Rafaela_S. Well not quite. It's eatable without dressing, but it's not really like eating a salad then, but eating the ingredients for a salad.
Give the "Rossbratwurst" a try. It is worth It. It is a special flavour. And much like Waldmeister, Mettbrötchen and other unique goods, hard to describe. But as the German saying goes "probieren geht über studieren"
Yeah, trying something beats theorizing about it!
My favourite cake is definitly "Sacher Torte" or "Schwarzwälderkirsch". They are so delicious!
Salat, especially in southern Germany, people eat Salat more often in with oil, while, especially here in the north, salat is often „dressed“ with sour cream or yogurt
I love Quark. I also prefer the German Cheese Cake, because it isn't as sweet as the other cakes with creamed cheese.
But my favorite way to eat Quark is as a Dip. I use a package of Quark, some oil (olive oil or "Keimöl") fresh choped chives, salt, cumin, grinded caraway seeds and grinded koriander seeds. Then I get a rustical Baguette and just dip the slices.
You also can mixe Crème Craîche with the Quark and season it and liquidise it with a little bit of oil. My go to dip with everything. It just tastes fresh^^
And of course the "Spargelzeit" is a big event in Germany XD
I use the green one to bake and I eat the white one the traditional way, with hollandaise sauce.
I also eat my Spargelmuffins with the Quark dip XD
My favourite season is the end of Fall and Winter itself :)
The leftover salad-dressing is for the bread to dip in.
- I love asparagus, colour doesn't matter
- favourite cake: all with quark or vanilla pudding
- quark: savoury as herbal quark with potatoes and butter, sweet as strawberry or cherry quark
- salad: I hate oilbased dressings; I often use yoghurt dressings (appr. 1 tablespoon is enough); swimming salad I only had with my grandma, she used a dressing made out of water, vinegar and sugar and drenched the salad
- horse meat: I ate it several times, most as sausages, was totally fine; I'm not skittish and would try most foods
- woodruff: I never had it as normal ice cream, just as water ice, it tasts really good; I like soft drinks with woodruff flavour (most have this intensive green colour)
- I love FALL, especially late fall (November is my favourite month)
I have not experienced the drowning salad thing, but having leftover dressing is nice, because then you can dip your bread in it! :-)
rrrrgggghhhh !
Perfectly right 👍 my home made salad sauce is so much appreciated that my family use to DRINK the rest out of the bowl....
Imho green salad needs a certain quantity of sauce. Otherwise it tastes like green grass. And I'm not a rabbit or a cow to appreciate green food without any sauce 🐰🥗
Herzlichen Glückwunsch zum Baby 💜
Danke 😊
Schwaben - Stuttgart: Spätzle, Buabaspitzle, Maultaschen
(whether as a soup or fried, with onions if I had bought them for home, also with eggs, cheese, sauce in the pan)
One of the best cakes is the "Prinzregententorte". Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze.
The best way to enjoy Quark is at breakfast time. Get a breadroll or bun and spread a generous amount of Quark onto it, followed by jam. I preffer raspberry jam.
the layers represent the bavarian districts so it should be seven atm .. also i'd force people to try the old bavarian cake if they're in the region
Congratulations to the new family member, my favorite cake would be the "Schwarzwälderkirsch Tort" but also like "Erdbeersahne / youghurt Kuchen" and "Streuselkirschkuchen". Depends on the salad, letters and vegeatables? Guilty! Noodlesalad pretty dry plate. Had some Horse-Bratwurst last weekend, so gooood. And bought a bottle of Waldmeistersyrup. All seasons are beatiful!
Tort ??? Sound like tart ? You mean "Torte " (tor-te = 2 syllables )
@@51tomtomtom nicht gesehen das ein e fehlte
@@ollyo25 happens ! Main problem for non-german speakers to see where the 2 syllables are ! Deut-Sche Mark" not Deutshmark, Por-Sche not "porsh" etc.
@@51tomtomtom ich bin deutsch!
In my family, Kaffe and Kuchen is mainly done on the weekend. We'll have a late breakfast or brunch and skip lunch, have Kaffee and Kuchen and then a warm dinner. The traditional way is to get up earlier, have breakfast, then a warm lunch around noon, Kaffee and Kuchen in the afternoon and a cold dinner.
Herzlichen Glückwunsch zum Baby 😃😃😃🤗❤🥳🌻
Vielen vielen Dank! 😊
Congrats to you! wishing all the best to this little family🤩😍👨👩👦
#4 Dressings for salads:
Well, I guess the main reason Germans use so much dressing is the knowledge of fat solubility of several vitamins (E, F. . . ). They are getting lost if you don't put some oily additive compounds to the vegetables to open them up before you eat them, for your stomach isn't able to do this by itself . . .
Das bezweifle ich. Das Fett braucht man nur bei Karottensalat für die Vitamine. Ich denke vielmehr, dass viele den grünen Salat in der Sslatsoße ertränken, weil es praktisch keine Eigengeschmack hat.
@@MrTuxracer Auch. Nicht nur. Außerdem muss man nicht "ertränken". Essig, Öl, Salz und Pfeffer dezent eingesetzt verleiht tatsächlich einem geschmacklichen Nichts eine Daseinsberechtigung. (Übrigens soll schieres Fleisch, neural zubereitet, ebenfalls ziemlich fade sein)
Ich finde auch, man sollte den Salat nicht ertränken, aber es geht ja darum, dass das in Deutschland oft gemacht würde.
@@MrTuxracer Diese Kulturbanausen . . . 😊
Kaffee & Küchen is funny, as it means "Coffee & Kitchens". Just like lots of Germans say "Kirsche" when they mean "Kirche"! 😁
By the way: Summer, of course! 🌞
Yaaaaay! Congrats to "a family of 3". May the best luck accompany your new challenges and the life of the new "Earthling"!
[insert three lucky glovers here!]
Congratulations on the baby!
In New Zealand, I asked for white asparagus and the grocery store employee just looked at me like I'd gone mad. I couldn't find it anywhere... *sad german noises*
As for the drowning of salad you are completely right about that. My grandma ALWAYS asks for more dressing in the restaurant sometimes it's already too much but she gotta have more xD
Did you ask in December, in NZ? Cuz that's when they feast on white asparagus down there. I'm just messin with ya. I think?!?
@@LythaWausW Yeah I've been asking for asparagus around Christmas time. :)
Sugared Quark with fresh fruits. Peach, Strawberry etc. mix the quark with whipped cream for an even tastier quark... it stops being healthy, though.
The drowning the salad in dressing thing is something I personally do not do, however I see complaints about the lack of dressing all the time (even though there already is enough dressing). Same for sauces. For some reason a lot of people love drowning their food in sauces.
It's quite simple - German salad dressings are based on French-style vinaigrettes, while U.S. American dressings are often mayonnaise-based.
"I am filming this in the future".
Cool man, cool! Time travel is real!
Herzlichen Glückwunsch!
Very much so! 😅
Herzlichen Glückwunsch zum neuen Erdenbürger - das ist ja toll. 😊
Hoffe, Mutter und Kind geht es gut! Für die Zukunft zu 3. wünsche ich Euch nur GUTES😘
I as a German would never consider eating horse meat.
You should really give horse salami a go. If its done right, its amazing. Two hints: let it dry for like one or two weeks in a dark place, and slice it as thin as possible. Awesome with Brotzeit or even for its own as a snack.
Spundekäs is Quark with the same amount of cream-cheese mixed with pepper, salt and paprika-spice. Variations use onions, "Schmand" (sort of Creme Fraiche), little mit of mustard and/or tomato-paste. Easy to do, perfect as a Snack with salt-bretzels and white Rhoihessewoi - done as Schorle in summer.
Btw. : Für die neugebackene Mutter: Fennel tea is best for lactation. If the baby has a hurting belly, she might drink "Fenchel-Anis-Kümmel" tea, it's good for the digestion of the baby. Mom's milk is best against all diseases, natural antibiotics. So if the eyes are buttery or the skin strange: some drops of mom's milk will be the best medicine and it's always available, even on sundays 😉 My midwife told me the trick, and indeed it worked against every illness with all my 3 kids.
I' ve never heard about horse butchers. This seems to be something very special, regional.
I love 'Quark' and sometimes make it myself. The difference with yogurt is that no yogurt cultures are added. A special dish from the region of eastern Brandenburg (Spreewald) is 'Quark' with linseed oil.
We had them in the Netherlands. Separate branche of business, because it had to be kept strictly apart from regular butchers, selling beef.
Congratulations on your little one! There is NOTHING like the feelings you have with your first born. Enjoy every second!
Thanks! We are “blended” German-American family living in San Francisco and Munich … your videos have helped us cross the “cultural chasm” numerous times … best wishes to you and wife on your first born (!) … p.s. you have also renewed my faith that there intelligent well-meaning souks living in OK and made me me adjust my west coast elitism to better resound with your state’s good people (!)
Hey Aaron! I just wanted to say that I just saw that this was a Super Thanks comment and actually, it is our first ever so I didn't even know how this feature works. I don't feel like I gave you the proper thanks by just liking and "hearting" your comment so I wanted to do that now! Thanks so much for supporting us financially like you have done!! I really appreciate it 😊
You could easily make a video just about quark. 🙂
Quark is one of the best things in German cuisine. Did you know that we even put quark on our skin? It is the best cure for sunburn.
In the kitchen, I like quark best as a dessert.
Actually you shouldn't put quark on sunburn. As Donnie said, it's a fermented product and thus contains bacteria which aren't supposed to go into wounds. it's more acting as a cooling pack and an urban myth that it's helpful. Just get a cooling pack.
Quark: Favourite way: With bananas (just cut into pieces).
Salads: From my experience of almost 12 years in Germany: If people make their salads themselves at home, they use hardly any dressing, often a little bit of oil, vinegar, or yoghurt with some herbs. I'm not often in restaurants, but in restaurants I have experienced more dressing.
On the Quark, I actually love Pellkartoffeln mit Quark. Pellkartoffeln means you cook them without peeling them before. The Quark is made with a little milk to make it creamier and then mixed with onions, garlic, chives, parsley, pepper and salt. Its a traditional saturday dish, because it was easy to make and since in older times the sunday roast was a thing, this was a light meal for the day before. Also Saturday was used for chores, garden work and other things so it saved time.
In Brandenburg it is traditional to also pour some linseed oil over it, but if you prefer you can also use pan fried white bacon and its fat, gurkins or what ever you think will make it your special version.
Quark + Pellkartoffeln and Linseed oil (Leiöl)
I love quark for dessert. Simply mix with a little milk and sugar and, depending on your taste, add fruit or cocoa. Quark also helps with sore throats and sunburn.
Late spring and early summer. nice weather, loads of flowers, Spargel, first fresh fruit and veggies, strawberries. definitely the best time of year to me.
Congratulations on the third passport. Hope you are all in good health.
autumn is my favourite season because stormy high tide season (Sturmflut) and I enjoy walk along empty beaches
Congratulations on your little one! Hope you are all well and enjoy the newborn time
when you had a sunburn, you also can do quark on it.... its cooling the skin and helps healing, but it doesn't smell so nice... :) (when the sunburn is extrem - the quark turns his color into red or pink)
I have lived 7 years in Germany and I still have not officially tried white asparagus 🙊
Na DIN, da hast du was verpasst! Schönen Sonntag! Grüße aus Hamburg
Quark with strawberry is the best. Just Cut some strawberrys Mix them with Quark and add some Sugar to your liking. One of the best Summersnacks.
Congrats to the whole family.
Great comp, too.
Congratulations FOlks !!!!! I am so happy for Passport Three, lol :). Awesome video as always and I enjoyed talking about all of the different foods. I will have to try some of the flavors of ice cream that yall had mentioned for sure. I also loved the heavenly music that was played as the picture of "spaghetti eis" was shown lol. Did I say that I was happy for yall? Well, guess what folks. I am so happy for all three. Soooo Awesome :).
The best cake to try... from June to november is normally a slightly sugared yeast dough with seasonal fruits. With a noticable high point in september: Plum tart. Since there is very little sugar in the tart itself, it's best with extra sugar and cream.
Our way (North-West-Germany) of eating Quark:
- 1 Pack Quark
- 1 Becher Joghurt
- a little bit of milk
- sugar or honey to sweeten it
In Italy horse meat is not the most common meal but it's definitely available in supermarkets. Wer also have "sfilacci" (cured, smoked, dried shredded horse meat) that is absolutely delicious. More difficult to find, but definitely legal (and common in some areas) is donkey meat. Donkey stew is good, but donkey salami is fabulous!! (my favorite season is definitely winter, but I also like autumn)
Certo ! Brescia seems to be the patria of donkey-stews ?!
Autumn. The same weather as spring but more fruits and the lakes are still warm enough for a swim.
My favorite season is fall, because it's my birthday, it's mostly sunny but cozy, I like the colorful leaves and I always take time off to go on vacation because it's way cheaper than in the summer.
All the best for the three of you!
First of all: congratulations on the baby! (more on Patreon)
but now: my great-grandmother had a tray of plum cake on the oven to keep warm. next to it there were a few pine cones to dry in order to start the oven again the next morning. but my great-grandmother was always up for a joke, she made me believe until I started school that it was pinecone cake! (I don't know where my tendency to do nonsense comes from! 😂😂😂) so much for my favorite cake!
Congratulations to your new baby🥂💐, and all the best for the future of your family🍀. My favourite cake is Prinzregententorte which, admittedly, is a cake especially eaten in Bavaria. You should try it😀🙋🏼♀️
Congratulations on the birth of y’all’s baby!!!
My favorite season is autumn 🍂.
Congratulations, may God bless, guide and watch over you, your baby and your family 👶🙏🎉🤗
Best part about the sauce left after the salad is dipping some baguette in it ;) pretty sure that’s what it’s for
In regards to quark: I, especially, love "Kräuterquark" (quark lightly salted and spiced, with onions and fresh, hacked herbs like parsley and chive) with baked or cooked potatoes!
Ha! When I saw the moustache gone in the intro I figured the little one must have arrived. A few seconds later the confirmation.
Congratulations.😉🎂👶🏻
Spring is my favourite season.
I live right by Schrobenhausen and white Spargel, fresh from the fields, is exquisite, you‘re right. I have to think about which cake. (Your skit was funny 🌟)
And…Congratulations!!!
Congratulations!!! 🥳 🎉
Regarding Quark, you should view the special edition of the famous "Sendung mit der Maus" where Armin uses Quark with some other ingredients as a glue to lift a car. So funny 😉 btw, i prefer Quark with fruit: first whip a can of cream, the stir the pot of quark, mix a can of joghurt in it, add vanilla sugar and the cream, let it get cold in a fridge. Serve with sugared fruit. 😁 oh, and my favorite salad is cucumber and tomatoes in oil-vinegrett with herbs and (lots of) onions chops. 😄 regarding ice cream, as well as pizza: we usually trust the italians most, as it was invented there. 😅and i like autumn best, preparing for christmas / Advent. 😊
There are so many recipes with Quark:
- add some sugar and vanilla and you have a sweet spread you can put on pancakes
- add finely sliced radishes and cucumbers and serve with baked potatos
- Cheesecake-Muffins: Quark+eggs+flour+semolina+sugar+vanilla+baking-soda, fill into paper muffin-molds and bake for 30 minutes
I love autumn! And I will have an autumn wedding this year. Very happy about it :D I think restaurants usually use a lot of sauce, but if you want less, you can order get the sauce separately and dose it yourself :)
Congrats on your upcoming wedding from us 😊
so honestly in from Bavaria in germany and i never ate horse meat or steh like that. There are also only very few stands where u could buy it.
Favourite cake has to be Streußelkuchen (Crumble Cake, if Google translate got it right) with extra Apples or cherries baked in. Also Fall is best season
Congratulations, hope and wish the very best for your baby and for you too 🧸
Huge congrats on the baby! Wish you three the very best ❤️
Thanks so much, guys! Hope all is well with you and your family 😊
Wohooo! Congrats!
I have a déjà-vu - didn't we already have this video? I definitely remember the asparagus, also the mispronounced "Kuchen", as well as the Waldmeister ice cream etc.
Congratulations. Wish you all the best parenting. Enjoy yourselves and the new family member.
Living in the States I missed Quark very much. Dark bread with butter, Quark and jam on top. Eating it since I was a kid
over 80 years ago. How about Labskaus and Hoppel-Poppel in the north?
Some other youtuber mentioned the salad thing a few weeks back and that's when I realized, that I had not once had salad the year I lived in the US.
Congrats to you and your new family member 😊 I prefer summer time and I love Pflaumenkuchen (plum cake) or Mohnkuchen (poppy seed cake). Frankfurter Kranz is also very yummy but pretty "heavy" 😅
I really like bread with quark and then radishes or tomatoes as topping...but I guess my favourite is simply "Quarkspeise", meaning a mix of quark with vanilla and fruits.
And my favourite cake is Donauwelle.
Oh Donnie... All the joy you're radiating is so infectious. Already climaxed before the video even started.
Your pronounciation of Kuchen sounds so cute :D keep it up!
After watching your channel, I have decided to go Germany for a week next month! Hopefully I’ll be able to experience and see everything 😆
Easy and delicious Quark recipe. Mix Quark and milk until smooth, add sugar and vanilla (I personally add 1 tablespoon of sugar for every 250g of quark but you can add more or less) and finally add some fruit. Either fresh or use canned mandarins ❤👌
Alles Gute für euch und euer Baby ❤
Congratulations to both of you for Baby Nr.1🥳🥳🥳!!!
Congratulations 🍾🎊🎉 you gonna be great parents… much love from jena/Thüringen
Spundekäs is just something else🤤greetings from Mainz
My favourite way of enjoying Quark is Boiled Potatoes, Quark and Lineseed Oil. This a traditional dish of Lusatia.