Trying Natto in Japan

Me trying Natto, Japanese fermented soybeans, at a sushi conveyor belt restaurant for the first time. My face says it all...

[@user-vd5rt6rq5k]

Dennisteachernice！！

[@FOODTRIPOfficial]

I've tried it but I didn't make the smell and taste I cannot take...but they say its full of nutrients maybe

[@TheBoates]

Sweet goatee good sir!

[@haradatakahiro1056]

maybe