Spicy Chicken Bun: Bunbelievable Soft and Fluffy.

Hello Foodies!! Welcome to Relish Dish 2050. Let's watch beginner friendly easy and satisfying recipes. All the ingredients in this channel are halal.
Ingredients for Dough Preparation:
Flour 4 cups
Warm Water ½ cup
Warm Milk 1 cup
Salt ½ tsp
Active Yeast 2 Tsp
Butter 2 tbsp (dough)
Oil 1 Tbsp
Sugar 1 tsp
Egg (dough) 1
Spicy Chicken
Chicken breast 2 lb
Oil 1 tsp
Butter 1 tbsp
Salt 1 tsp (max)
Onion ½ cup
Garlic 4-5 cloves
Tomato Ketchup 1.5 tbsp
Peri Peri Sauce(med) 1.5 tbsp.
Garam Masala (optional) 1 tsp.(Homemade)
Egg wash : 1 egg + 2 tsp milk
Preparing Yeast:
Combine yeast sugar and warm water
( you can easily dip your finger) together.
Wait for 10 minutes to rise.
Add milk
Mix well. Leave it for another 5 minutes.
Preparing Stuffing:
Heat vegetable oil and butter in a large skillet over
medium heat. Add minced garlic saute for a couple
of seconds to be aromatic but not burnt.
Add chopped onions and sauté until they
turn translucent.Add thinly sliced chicken breast
And salt to the skillet. Cook until
the chicken is lightly browned and cooked through
Add Ketchup ( or tomato sauce ) and peri peri sauce.
Add garam masala (store bought is fine).Stir well to coat
the chicken evenly with the spices. Cook for another
2-3 minutes to allow the flavors to meld together and
Reduce the water quantity. You don’t need to add extra water
for this. Cook time 8-10 minutes
Preparing Dough:
For better liquid control, add yeast mixture gradually.
Otherwise dough will become too soft to shape
If you knead by hand, then keep kneading for 7-8 minutes
to warm the dough temperature.
Add butter and keep kneading for a couple of minutes.
resulting in a smoother and more homogeneous dough.
Let it rest for an hour at least( 1st proof).
Dividing the Dough:
Place the dough on the floured surface and use a knife or
bench scraper to divide it into 3 main equal portions. Then
divide 4 equal parts from each portion. You will get
12 equal parts. Then shape each portion into a ball.
Cover them with damp cloth. (taking care of each portion at a
Time will allow the dough moist throughout the process)
Allow some space among them to rise evenly. Rest for 15 minutes
(2nd proof)
Making the Final Shape:
Roll and flatten each ball. Place chicken stuffing in the middle.
Make sure to press the edges.
Smooth the bottom.
Before placing the buns place a parchment sheet
or grease the baking pan. Add egg wash and
sesame seeds(optional)rest
them for the last 10 minutes.
Preheating and Baking:
Preheat your 375F. Baking mode is on. Place them
into the oven and bake for 15 minutes or until golden
brown. If possible broil (low) for 1 minute to darken
The top.
Now you should take out the bun from the oven,
brush the butter on the top, let it cool off and it
is ready to be served.
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#Baking #chickenbuns #ramadanspecial

[@ChydeeCrystalKitchen]

This looks really delicious!

[@RelishDish2050]

Thank you so much for your support.❤️Stay tuned.

[@refatahmed8756]

Looks yummy

[@RelishDish2050]

Thank you. Stay Tuned.

[@NGVideos]

Like No.1 - You have Such a Flavorful💟 Spicy 🔥 🥵 Chicken 🐔 🍗 Bun Cooking🔪 Recipe💖 From Malaysia I press the LIKE✅ Button🔘 Yummy & Tasty🤤😋

[@RelishDish2050]

Thank you so much. Stay tuned!