Thanks for the video. Whenever I cook or can mushrooms, I always add just a little bit of black pepper. That way if I miss a little bug, Noooobody knows. ;)
1) The time under pressure depends on the amount of pressure: I can most at around 15lbs and 35-40 minutes. 2) You can reduce or eliminate the water staining of the jars coming out of the pressure caner by adding a small amount of white vinegar to the water in the caner. 3) I used this same process for Chanterelles, Honey's, Chickens and Hen's.
WOW!!! What great find on those Oysters. Did you weigh them? How much did you start with? Oysters are one of my favorites. When you're pressure canning you don't need to sterilize your jars as EVERYTHING gets sterilized during the pressure canning process. I'm going to can Chicken mushrooms this year. Personally I would use the water you cooked the shrooms in as your liquid in the jars. Why waste all that rich mushroom flavor?
Like I just found out that all mushrooms have maggots inside and I’m like so freaked out because I love mushrooms so I’m thinking about growing my own but I definitely learned how to canned them so that’s awesome because I definitely won’t be buying them in the stores anymore
You can make a mushroom stock from it, use it in a soup or stew like you asked. You could keep adding more mushrooms to it that you plan to can & then just can that stock. That was a excellent question. Chris
You can grow oysters on a variety of media. Straw, wood shavings, coffee grinds, and I've even seen people use a roll of toilet paper. Many videos out there but I do think the grow media imparts a flavor. I can tell the difference when I pick them in the wild that the flavor changes based on the tree they come off of.
Thank you so much for sharing!! I love mushrooms and this will save me so much... and I know exactly what is in my preservation!
ur just fantastic!!! Love watching you find all these amazing mushrooms and for all the great tips! Thank you :)
Well thank you for watching, it's getting comments like this that keep us going, thank you. Chris
you are very welcome.. I might do a video mentioning your channel :) I will let you know when! :)
Thanks for the video. Whenever I cook or can mushrooms, I always add just a little bit of black pepper. That way if I miss a little bug, Noooobody knows. ;)
Funny stuff, but also a good idea! Chris
Lol
Great idea, made me laugh.
1) The time under pressure depends on the amount of pressure: I can most at around 15lbs and 35-40 minutes. 2) You can reduce or eliminate the water staining of the jars coming out of the pressure caner by adding a small amount of white vinegar to the water in the caner. 3) I used this same process for Chanterelles, Honey's, Chickens and Hen's.
For our altitude mushrooms are 15 pounds for 45 minutes according to the USDA guidelines..
WOW!!! What great find on those Oysters. Did you weigh them? How much did you start with? Oysters are one of my favorites. When you're pressure canning you don't need to sterilize your jars as EVERYTHING gets sterilized during the pressure canning process. I'm going to can Chicken mushrooms this year. Personally I would use the water you cooked the shrooms in as your liquid in the jars. Why waste all that rich mushroom flavor?
Canning COW mushrooms? Wonder how that will turn out? Thanks for watching, Chris
Great job! Super like!
Thank you & thanks for watching, Chris
Like I just found out that all mushrooms have maggots inside and I’m like so freaked out because I love mushrooms so I’m thinking about growing my own but I definitely learned how to canned them so that’s awesome because I definitely won’t be buying them in the stores anymore
10 pound weight? What altitude are you at? Shouldn't you be using the 15 pound weight?
do you save the water from the parboiled mushrooms for drinking or any sort stew or soup?
You can make a mushroom stock from it, use it in a soup or stew like you asked. You could keep adding more mushrooms to it that you plan to can & then just can that stock. That was a excellent question. Chris
I canned 10 1/2 pints of chanterelles this week. I am going to make a venison roast and use a jar next week.
My canner only requires a couple of inches of water. Chris
How much water do u put in your pressure canner ?
My Presto Pressure Canner says to use 3 quarts of water.
👍👍
Awesome video!! Do you find oysters on any other types of trees besides Maples?
Yes, in the Spring and sometimes in the Fall we find them on popple trees. Thanks for watching!
Ash trees and soft maples in upstate ny.
I just found a downed alder in the PNW loaded with oysters!! Thanks for your video, I've only done tuna. 10 lbs 110 minutes :)
Interesting vid
Bravo
do they taste like button mushrooms or they're different when canned
I think they have a different flavor then the button. Chris
can u grow button mushrooms in coffee leftovers
I think the base material is horse manure. But I'll bet there is a video on here that would tell you. Chris
You can grow oysters on a variety of media. Straw, wood shavings, coffee grinds, and I've even seen people use a roll of toilet paper. Many videos out there but I do think the grow media imparts a flavor. I can tell the difference when I pick them in the wild that the flavor changes based on the tree they come off of.
What's the storage time?
A year or two easy.
@@chriskathy9865 thnx
I hope you don't mind but I've been posting your vids on twitter.
Nope, I don't mind at all, share them where ever you'd like. Chris
We pick thim off a willow hear.my grandmother us to batter and fried thim
Hurray for your Grandmother! :) So delicious that way.
@@johnvanegmond1812 yes they were