Chef Andrew Carmellini finally adds his name to restaurant empire

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  • Опубліковано 4 лют 2025

КОМЕНТАРІ • 7

  • @sandbridgekid4121
    @sandbridgekid4121 9 місяців тому +8

    99% of America could never afford this restaurant. I'm an epicure for food and wine, but these prices are beyond ridiculous. Affordable, great food can be made, the Europeans find it, everyday in their local restaurants. Fine Dining is 1% food.

    • @sereroserera367
      @sereroserera367 5 місяців тому

      This is not a “local restaurant”, this is for a nice night out on a special occasion. I’m sure most can afford a show every week at the local theatre but it’s nice to save for a Broadway show sometimes. This is what fine dining is.

  • @paw-za-tivepooch4508
    @paw-za-tivepooch4508 9 місяців тому +1

    Wow

  • @Kevin-p2l5b
    @Kevin-p2l5b 9 місяців тому +2

    Okay

  • @dee32381
    @dee32381 9 місяців тому

    The sound isn't working

  • @ruthbollinger4877
    @ruthbollinger4877 Місяць тому

    Sadly the New York Times just posted their review of the cafe and give them 2 stars.

  • @thatguy6902
    @thatguy6902 6 місяців тому +1

    I work here it is attached to the hotel on mansion side , Don't be fooled most of the food is frozen food same as the sauce unsanitary as well. CHEF JESSY FOOD IS BETTER