Cooking up summer favorites for our house warming party!
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- Опубліковано 29 вер 2024
- #AcreHomestead #cookwithme #summerrecipes
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I've been watching you from the beginning, and am so excited to watch this new journey as you expand your homesteading and preserving! So thankful for you inviting us into your daily life. 😍
That is awesome!
Thank you for being here!!
@@AcreHomestead what about your current house .???
Congratulations 👏👏👏
I'm very happy for you...
Love from India 🇮🇳♥
@@AcreHomestead Please do more videos with mom 👩
I think we will be doing 4th of july party prep!
Agreed thank you Becky ❤❤
I am so glad to see you scrape your bowls. I hated watching cooking shows where they dumped the bulk of the food into a baking dish or whatever and set the mixing bowl aside with maybe 10% of the food still in it. I'm too frugal to waste one tenth of my food 😁
Great video. Tou can always chunk your cake, pour the fruit over it, gently toss with the whipped cream and call it a trifle.
Wow I didn’t even expect a video from you today what a great treat! There is so much love in the comments for you Becky and that is no mistake, it is because you radiate so much love out to the world and into everything you do. Thank you for being so dedicated. All the best blessings to you and yours my dear. 🤍🤍🤍🤍🤍🤍🤍🤍🤍
You didn't lose anything! And never ever be embarrassed about any of your videos. Your keeping it real and it is much appreciated!
My favorite thing about this channel is that even as you grow, your videos remain so genuinely you! I love your content and am happy to have seen you gain such an awesome community :)
Next time you do potato salad, chop the potatoes into cubes, cover with cold water, bring to a boil, turn off the heat and cover with a lid for ten minutes, then drain and dress. There is much less mess, the potatoes will be perfectly cooked, and it uses less energy. They do not soak up too much water or become too soft to toss with the dressing. Its how we did it in the commercial kitchen I worked in.
Busy, busy lady. Good luck.
I absolutely love your channel!!! I found you a while back but I find myself excited every time you upload a video!! Love your cooking and now working on your new house!! It’s just fun to watch every video!!! Thanks for all the great content!! 🥰
The dogs are sooo cute. Love the looks on their faces when you talk to them.
You don't have to peel the carrots I rub mine with a veggie MIT to make sure all the dirt is off. You get more nutrients without peeling. Obviously, cut off any bad parts, other than that rub. It's quicker too. Love your videos.
You amaze me! How did you learn to schedule/balance life and cooking? I like how you are getting Josh more comfortable on UA-cam.
Glaze and frosting cover all mishaps 🤣
Your issue with your Bundt cake I’m guessing, that your butter was a tad bit cold. You didn’t seem to get as much of a “cream” that a pound cake requires. Also the lack of flour. That’s it. I don’t think the lack of baking powder was an issue. I make a lemon-cream -cheese pound cake and it only has baking soda, no baking powder. If I don’t cream the butter and cream cheese enough, it can get less of a rise. I love the bakers secret spray or Pam spray for baking. Easy peasy.
Love the pot strainer thingie. I’m getting one of those.
I thought I was only person that "Thanks" my dog when he listens or behaves. LOL
I use a baking spray that Gesine Bullock-Prado suggest using. You will have to look her up. It works great. Beck, your dishes look great and yummy 🤗🤗🙋♀️
Becky I was wondering how Josh eats his baked oatmeal? Does he put it in milk? Or eat it like a muffin?
Your cake looked lovely. Anyone who wants to judge can put the work in that you do and make their own. My Nan always said it has to in little pieces before you swallow it. 😁
You’re so precious Babygirl ❤️❤️
Cooking may be an art (& you are an artist!), but baking is a science (see Alton Brown's Good Eats). You CAN follow a recipe, maybe slow down a bit when you bake if you find it difficult. Challenges are OK, and knowing your limits shows humility. We all have them and we are all working on them. 🤗
If that happened to my cake, I would make a trifle! Nobody needs to know😂😂
I’ve actually done exactly that after a disastrous turn-out of the cake (due to my own impatience not letting it cool all the way).
If you peel the rhubarb it helps with the fiberus stem, it cooks better every time kimdenisesmith Australia love
I dont eat avocados, so I wont use anything made with avocado!! I also won't use canola oil !! I prefer veggie or coconut oil !! I've never been a fan of Dill, Sage, or Thyme. Rosemary is my favorite herb !!!
Watching you cook in your videos always make me hungry.
I like the potato peel 8n my potato salad and I like a few boiled eggs diced into it.
Listen to Julia...😄😃😀😁
You could have thrown in some pineapple chunks to that chicken.
I love that you're being honest about giving yourself a break. Too many content creators are too neat, too clean or just seem dishonest about their content. You keep it in the video even if it doesn't turn out quite like you wanted to, Josh can talk to you or interrupt you because as you once said "he lives there, too" and i love that about your videos. People all over the world are enjoying your content :)
My kitchenaid mixer wobbles just like yours. I love your channel!
Becky, I thought you’d like to know that you got a special shout-out from Jess on Roots and Refuge. In her
latest video that focused on food preservation, she referred her viewers to your channel for inspiration and guidance. Way to go, girl!
Becky. You also got a shout out from Laura on Garden Answer, I think it was this week's recap video!
I came to link the video so she didnt miss it :) glad others did the same. 11 ish min mark Becky ua-cam.com/video/nKqJzbMlYV0/v-deo.html. How great is it that these presenters give call outs when they are deserved. I was discussing that with my hubs. i started watching R&R years ago and started watching Becky when they channel was very small. It warms my heart the community that is here in the homestead/gardening world. I also love Laura i think all of us flower ladies and gents live vicariously through her beautiful gardens.
It's about time. The other content creators, like R & R are perhaps seeing or realizing that Becky is a greater, more realistic inspiration for us and those other content creators took far longer to gain popularity than Becky. Now on the scene, we finally have someone who is so real, and sweet, and humble, but they may see her as competition for those who can be a little too "know-it-all". Just be aware, sweet Becky. Keep being yourself.
For baking powder versus baking soda, I used to get confused by which one I was supposed to use all the time... until I cemented the difference. Baking POWder can rise with its own POWer. Baking SOda needs something SOur to activate. There wasn't anything acidic/sour in the pound cake recipe, which is why it called for the powerful powder. Might help avoid any future mixups!
I think you just changed my life.
@@Divamom74 Happy to help! Making weird mnemonics is my go-to for stopping my own confusion and adapting for my ADHD memory loss!
What a brilliant tip! Thank you
@@Divamom74 thank you!
Sooo helpful! ❤
Everything looks amazing! A tip for the Bundt cake- if that happens again, just slice it and lay the pieces out around the cake plate. No one will notice! 💜
Or cut it up and make a triffle out of it
Our house:
"BECKY JUST DROPPED A VIDEO!"
::sounds of feet running to the Living Room::
❤️❤️❤️
Thank you so very much for watching!
🤣
Same☺️💕I shared you with my daughters and now they also watch your Chanel.Thank you for being lovely you and for being an inspiration to them!☺️💕
Ahhhh! We mentioned this numerous times, too, in past videos, only it's my son calling out "Mom!!! Becky uploaded! " Grabbing a cup of coffee and a snack and we watch together! We love you and all you do. It's been like watching a variety show with gardening, cooking, shopping, now fixing up your "forever home" for so much to look forward to in your homesteading growth. You are our FAVORITE! Real, down-to-earth, humble and lovable. Thank YOU for sharing your life with all of us!!!
@@dahomesteadacre5099 perfectly said.
Watch out Becky your going to get a lot of new members . Jess from Roots and Refuge mentioned you a couple of times on her video. Very happy for you.
I love how real you are Beckie. Your cake was deffinetly not a fail. Both cakes look amazing.
When my bundt cakes fail to release, I just slice and arrange on a decorative plate with fruit. No one one will care as long as it tastes great. You would have to cover it if you will be serving the next day so it won't dry out.
Had a mayo disaster in the kitchen today. My first thought was Becky would have a tip about how to save this - the second was... but she says to give yourself some grace when needed. So I sent the hubby to the store (as it's a 5 min walk) and continued cooking our midsummer eve meal. Wishing you all Happy midsummer from Sweden!
Nyess over on Our Small Footprint has a video on saving your mayo. She is as lovely as Becky.
Think I'm addicted to you. You really brighten my day. I've been binge watching your videos. 🇮🇪😁
You're the best!
Me too. I can't stop
I can't cook (I live in a nursing home), but I love watching you cook, Becky! I especially love watching you harvest your garden. I'm jealous of all the fresh produce (especially the tomatoes, one of my favorite foods and for the most part we only ever have canned tomatoes here). Keep it up!
I love pound cake! If you like almond extract, pound cake is really delicious with 1 tsp of vanilla and 1 tsp of almond extract. It’s so funny that you almost forgot the milk because the first time I make a pound cake after I got married it came out terrible! My mom had me come to her house so she could make it with me. When we finished mixing the batter I said it still doesn’t look right. She asked if I added the milk and I told her the recipe doesn’t have milk. She pulled out a newer copy she wrote(where I got the recipe from) and she had forgotten to write the 1 cup of milk. I still have that original card I wrote, with the 1 cup of milk added in 😆
YES!!! I love adding almond flavoring. I recently found pecan flavor from Lorann on Amazon!! So good! I used to buy butter nut flavoring from McCormick, but undoubtedly they no longer make it. Buy this pecan flavoring and use it in chocolate chip cookies, pancake batter, cake batter, french toast, cream cheese frosting! So good.
@@glorygracefarm6843 I’ll have to try that, it sounds delicious!
A new family story! 😄
God I love Becky!! She’s so hardworking and positive I love what she said about not apologizing
Tip for the baked oatmeal: use the milk to "rinse" the rest of the apple sauce that was left in the jar (put back the lid and give it a shake) - zero waste! :) also works for any tomato product, really
Oh, yeah! 👍
great tip! we do this all the time :) Works for any jar product. Just use water or stock not milk depending one the recipe.
I was thinking the same with the teriyaki sauce bottle! 😁
Absolutely! I sometimes cringe when I see leftover in the jars. But I imagine that getting all leftovers out of the jars is just cut out in the editing 😂
Love how you started saying all of those sayings to encourage yourself when the pound cake didn’t come out as planned. You had me giggling! We all have those moments but thanks for sharing yours with us. Great job 🌟
You don’t have time to be fussy, but you have time pull all this together like it’s nothing, you are a rockstar 🤩
Becky!! Jess from Roots and Refuge just mentioned your channel 👏🏼👏🏼👏🏼👏🏼 I’m so proud of you! I have been with you for a long time and have watched you grow so much in the last year! Keep going and I can’t wait to see all your future successes!🎉🥳
Something I learned from my grandmother many years ago was that with Bundt pans, if you grease the pan and the also lightly dust the pan with flour, the cake will be much less likely to stick. I thought the flour step was unnecessary and left it out once... never again. It sounds strange, but it makes such a difference, especially with denser cake batters.
I sometimes change the flour to small fine breadcrumbs, cookie crumbs or coconut flakes or whatever you want depends of what you are cooking.
You can actually get a spray now too with flour already in it and it's freakin' amazing. ^_^
Yes they have a baker’s spray that has flour but it’s still best to dust it yourself
If the Bundt is chocolate you would use cocoa powder traditionally so as to avoid a white residue when it releases from the pan.
@@11hallki absolutely, I use cacao when I make a chocolate cake. 👌🏼
I can Stewed Rhubarb, my husband loves it , I add it to my Bran Muffin’s and my canned carrots , so good .
Everything looks so yummy! I LOVE potato salad. I add dill pickles. Whenever I make cake I keep it upright and slam it on the counter a few times and then flip. It never sticks but everyone looks at me like I am crazy 😂
My husbands family love to tell the story about a pound cake his Grandmother made, it fell and the whole thing was crunchy and it was said to be the best one she’d ever made
I can't tell you how much I look forward to your videos. I can honestly say I think of you daily. I am so happy for you and Josh. I look forward to participating in your journey. I wish you both the very best and God bless.
My grandma taught me to get a Bundt cake out of it's pan by letting it cool for 10 minutes first and then dropping the pan (cake side up of course!) On the floor or the counter and letting the pan bounce a little. Her cakes always came out clean.
It works great if you tip it on top of a tobasco sauce bottle! (Or worsch depending on the pan) while it’s cooling so it’s upside down for awhile!
You just got the BEST shout out from Roots & Refuge!! So glad you’re getting the recognition you deserve. I always feel like I’m in the kitchen with family when you’re on. So happy to watch your success unfold. I’ve been loving everything you’ve put out since the beginning. Great job! 🙏❤️
She sure did!
Honestly, you are a working machine! Your food looks amazing! I’m so happy your dreams have come true! You deserve it🙏🏼❤️
Becky, you are sooo inspiring!! I've been with you since the very beginning, and I absolutely love your thought process of preparing ALL the things that you do for your homestead, and for Josh. I'm always in awe how you make it work for your family. Have a great housewarming party. I'm sure it's going to be a blast. Again, thank you for sharing your days with all of us.
Amazing that you have the energy and time to host a party! I just loved the way that Orbit looked at you and that you say thank you to them..so sweet.
Thank you so much!
You are such a hard worker Becky and I’m sure Josh is the same, I hope that our both can enjoy some quiet time together, your new home will get finished, enjoy your time together with Tibro and Orbit you deserve it ❤️❤️
I’m obsessed with you! I just love all your positivity! I love watching you and your husband working as a team. You’ve inspired me to start freezer meals AND I’m actually growing some herbs and veggies. Thank you
I was watching a cooking show once and instead of greasing and flouring the pan they greased and sugared the pan. I’ve done that ever since on all my sweet bakes and it works great!!!!! Just thought I’d share since you seem to enjoy learning new things. 😁
Becky, I make the same pound cake and found “Baker’s Joy” . It grease’s and lightly flours at the same time. I always let my pound cakes rest for 15 minutes before I turn the cake out of pan. Works great! Your cakes and salads look yummy! I really enjoy watching and learning from you! Thanks.
Tip: When you grease the pan, don’t flour it. Sugar it instead!
I do use raw sugar sometimes but lately I've returned to flour because the sugar can start to melt and stick..i also use cocoa powder dusting if it's a dark cake
Can’t wait to see everyone enjoying your Housewarming tomorrow! Such a wonderful blessing to have such a beautiful piece of property!
Potato salad my grandmother had strict rules chop to the size you want before cooking and season the potatoes (salt maybe pepper) while in water before boiling. Makes a big difference for us in the flavor of the potatoes and they keep the texture a bit better because you can handle them less before cooling.
I enjoy watching you cook, your enthusiasm is wonderful. A small tip, When you are measuring flour don’t shake the flour to level it in your cup, it packs the flour and gives you a Inaccurate measurement (too much). Fluff the flour first with a spoon, or spoon it into your cup measure, then level it off with a knife. Keep up the entertaining, informative content. You’re a joy to watch. XO Melissa
Completely agree!
Or use scales and measure by weight rather than volume. A lot more accurate and consistent every time
Tape a piece of string over the top top the flour box to use as a leveller .
@@ohsogroovyannie I see so many people doing that. I was always spooning flour into a cup until I found using s scale was easier and exact.
Yeah! I am glad you took a day off for rest. Everyone needs that! And thank you for keeping it real in the kitchen and reminding us that Julia Childs was big on keeping it real!
Becky I think I was the only one obsessed with food network and Ina Garten! I'm so happy I have a UA-camr I can relate with. It's because of you I'm making my own chicken broth and baking more. Thanks for being you!
after letting the bundt cake cool for the initial ten minutes, you can invert it over a cooling rack and then just let it sit for another ten minutes or so - the steam from the hot cake will rise up inside the inverted pan and help it release!
Honestly, oiling and then flouring the pan would have been best. Fool proof
i agree, letting it cool for about 10 minutes then flipping and waiting another 10 minutes helps it release along with the shortening and flour technique
Can it cool on a cake stand the second 10 to release the cake in the stand, or must it be a cooling rack?
I had trouble eating onions for years, I never heard of the trick about rinsing it till one of your blogs a while back. Now I have no trouble at all. Just shows even us oldies can learn from you whippers lol. Loving the renovations and Josh''s work is outstanding. A great team you both make.
Use sweet onions, it's a silver thing.
Sulphur thing
I actually cut them underwater in a oven sort of deep dish so that is stops the painful tear inducing gas from being in the air and means what does escape to my face is far far less potent by doing that i naturally discovered it helped dilute the remaining sharp bitter note that lingers in the raw onion and instead just had that fresh almost sauerkraut nice tang to it so dedinitely try cut it underwater i also pop whatever onion im using raw in the fridge in a ziploc for an hour at least but usually overnight since it helps calm it down a bit release less gas/juice and retain its shape a bit better which laat thing you want is raw mushy onions in your salad. Theyre better from the fridge like that so theyre crunchy as can be.
Becky, I sure do enjoy watching you and Josh! What a team y'all make...never knew about the onion trick, and I'll be sure to give that a try...everything looks delicious and can't wait for your next video...thank you for sharing...Happy Friday and weekend...Love Hugs Happiness and Prayers...💗😇🙏🏻
Everything looks awesome! Quick Baggie tip - I converted to silicone baggies about a year ago. I still keep a box of disposables for certain applications but for almost everything I use the silicone bags. They are really strong, seal water tight and are much easier to clean than a plastic bag (if you’re someone who washes baggies to reuse them). If you vacuum seal things there are reusable vacuum seal bags too. Big money savers!
(Pam here….) YAY!!! You RESTED!!! One rest day re-energizes and make the other productive days more JOYFUL and easier!! Take care of YOURSELF!! GRACE YOURSELF!!
Yesss you can never show us too many baked oatmeals! Haha I want to make one but haven’t yet
😊Every time she makes one I say “honey I need to make you that, I think you would really like it” umm maybe this week it will happen
it is really good! we started making that because of her and it's become a staple. My favorite combo so far has been peaches chopped up and cooked bacon chopped up mixed in
@@StefFrederick Thank you for the recommendations!
I don't like oatmeal! The first time I saw her make the baked oatmeal I had to try it. Now I make it on a regular basis with all kinds of random goodies in it. So far I've tried:
Banana and toasted walnut
Peach with peach jam
Blackberry/raspberry combo
Toasted chopped hazelnuts with Nutella and milk chocolate chips [Delicious!]
Blueberry
Apple Cinnamon Cranberry
My husband loves them all...he loves oatmeal so this was a great addition to our lives! Thanks Becky!! You're amazing!
Hey Becky
Can't wait to see enjoying your House warming Tomorrow
Praying for you and Josh. That you keep your energy going.
40 years ago as a newlywed I took cake decorating lessons. The teacher advised to grease and SUGAR your pans. Total GAME CHANGER! Somewhere along the way l also learned to use cocoa if it is a chocolate based cake. 😁. Im definitely going to try your version of the potato & macaroni salads. They both sound yummy!
Yes I once saw Martha Stewart grease and cocoa a cake pan for a chocolate layer cake. Cocoa or sugar sounds better than using flour when greasing pan.
BECKY PLEASE DONT FORGET TO GET YOUR WINECAP MUSHROOMS FOR YOUR NEW HOUSE
I AM BUYING MINE SOON THANK YOU FOR TELLING US ABOUT THEM
GOD BLESS YOU
Your videos help me get through the day when my depression is kicking my butt. Thank you for sharing your life with us. ❤
My mom use to make that macaroni salad but she added fresh blanched peas 😃 if you soak your skewers 10 minutes in water before you use them it also keeps them from burning. A tip I got from a man who grew up on the Samoa Island.
@@kenhartman9981 good
I am also reporting - stalkers.
@@cynthiafisher9907 I never do lol
You are such a blessing, Becky. I don't think you could be more efficient, productive, and creative. just amazing! TFS
I use a tube or angel food pan for my pound cakes (the kind where the bottom separates from the sides). Works like a charm!
@@kenhartman9981 Reported, by 2 people, now.
Hi Becky! Love, love, love your channel! I too am a retired hygienist.
When I make my rhubarb cake I add 1/3 granulated sugar or brown sugar, 1 tsp cinnamon and t tsp flour and sprinkle it over the top prior to cooking. Delish!
The potato salad and macaroni salad looks yummy!
Blessings!
I hosted a rather large party for my daughters Highschool graduation. I’ve been watching your videos for a while now and you have really helped me in the prep area of hosting! Thank you for all the inspiration. I was able to enjoy the party so much with just being more prepared.
A tip about dill: Use the stems in the cooking water for your potatoes! Discard when potatoes are ready, but spinkle some fresh dill over before serving.
Hmmm...
Lol the dog nails on the floor! I can’t stand that and always shut off the video and put my dogs out. But I didn’t notice your dogs.
Looks like a delicious party spread ❣️ I want to try those two salad recipes!
I also grew up in Oregon - about an hour south of Portland... I'm now in my 50s and still have never cooked fried chicken... Lol!
Hi Becky, I have started watching you and Carolyn of Homesteading Family. I am in a nursing home in my hometown of Louisville, Ky. When I can get out of here and move to to Vine Grove, My around my daughter, son -in-law, my 2 Grand daughters, and 1 Grandson and watch the grass grow Do y'all still have a Queensize bed. Please let me know what colors you all want in it. I usually use three colors. I want to y'all one for your Housewarming. Love all your videos and I am learning so much from you. Love, Lynn
Everytime I look you have over 1,000 new subscribers, your channel is just growing literally every day. Congratulations Becky. Your channel is something I have looked forward to every other day. I love how there are no mistakes just happy accidents and how you just go with the flow it really makes for an enjoyable Channel
Happy accidents, reminds me of watching Bob Ross paint on TV. 🤗
Ina Garten is such a huge inspiration for me growing up too! Definitely only use freshly ground black pepper because of her too haha thank you for sharing!
Binge watching your channel over the last month and I found myself this morning checking twice for a new release from you. We are so happy when we see the notification pop up!! Thank you Becky. Tell Josh we said HI!!!
Welcome!! Thank you!
Me too
@@Extranjera76 Isn't it great to have some such a great and positive person like Becky on here for us to learn from! Glad you're here as well!
Cowboy candy is delicious with cream cheese on Wheat Thins.
This video is perfectly timed, and lovely and long. Perfect distraction waiting for my wee boy to get out of surgery ❤️ thank you for what you do, your videos give me so much joy
We pray he's doing well! May God bless your family!
❤🙏🏻❤🙏🏻❤🙏🏻
I wish I had half your energy! Love watching your journey!
Becky I am so excited to see that you and Josh had a wonderful date night, you absolutely deserve it ❤️ 💖 💗
Being a German, potato salad and noodle salad sound to me like the birthday parties of my childhood. We would have sausages with them, either on the grill or boiled. My favorite potato salad recipe differs a lot from yours but I think with a population of about 80 million people in Germany there are 20 million potato salad recipes.... 😊
Enjoy your party and enjoy your new house!
Does yours have a vinegar base (not mayonnaise)? My Grandma always made it this way, and said the recipe was from her Great Grandma who came from Germany.
German potato salads with a vinegar and stock base are amazing! I was stationed in Germany for five years while I was active duty Army and that potato salad is one of the many things I fell in love with in Germany, Jager Schnitzel being the number one German entree for me-I’ve spent years tweaking and developing that one.
@@seastarbutterfly yes, we do make our potato salad with vinegar instead of mayonnaise (well at least most of the times) and it‘s simply the best thing ever
I am the same age as you and also grew up in Washington, and your comment about the boneless skinless tasteless baked chicken breast growing up was very relatable 🤣
I grew up in the South and friend chicken, macaroni salad, and potato salad were staples! Lol 😂 We also have more coronary disease though so who is really winning here! Lol Have a great day!
Ever consider cutting way back on the sugar content in recipes. Everything is always great looling. I just use extra very good vanilla for whipped cream. Do you make special dishes for high blood sugar tisk members of your family. You are a wonderful cook.
My take away from this video: “Never apologize for what happens in the kitchen”
Probably because I’m not confident in the kitchen, I always apologize, sometimes even for just being in the kitchen! 🤣
Becky, if you let cakes cool COMPLETELY, they release easier, and parts don't get left behind.
Your cooking is DIVINE and we love watching you!
Lisa and her daughter Regan 💕
I have been playing with new rhubarb recipes this year and have decided that recipes for cranberries adapt well to rhubarb. ☺️
Awesome idea!
Looks delicious and yummy 😋 😍 👌 😊 👍 😊
You are truly my favorite UA-cam channel. I get so excited when you post! Happy Friday and I hope you have a great weekend!!
@@kenhartman9981 Reported.
There seems to be an oddball in every bunch and I suppose it may be me...
You guys are flourishing in love and life. The comments are filled with adoration and respect.
You have almost four hundred thousand followers, including myself, who support you in many ways...
I have just one question... Why the need for so many commercials, especially forced ones with no freedom to skip?
Beck, I’ve been making my Gma’s pound cake for many years, it comes out differently every time, but always tastes great. I agree with Ina, never apologize for how it looks. All who are lucky enough to enjoy it, know that!
Hi Becky, I love your style cooking and I love Ina Gartan too. I have 1 cookbook of hers too. Everything looks so delicious. Enjoy your housewarming party!!
Last week I ordered from Amazon the Danish Dough Whisks. 6 of them. Why 6? To give away has presents. I can't wait to use mine.
I get so excited every time you post a video 😊 I do have a video I would like to request, my family love when I make the the Zatarain’s rice, to be more exact the “dirty rice” and the “ jambalaya rice “
And every time I cook it, I think about how Becky could probably make a homemade mix that would taste sooooooooo good ❤️
I really enjoy watching! Best Foods is a must for Hawaiian Mac. I spent the first 55 years of my life using Best Foods but recently I started making my own Avocado mayo. So simple in a tall canning jar. But the Hawaiian Mac doesn’t taste the same…..
Yayyy!! A new video from one of my favs😘 I've been loving all the videos lately, and seeing how hard y'all are working!!
You're the best!