Keep up the good work my friend. I'm looking forward to your upcoming videos. when you get up and running, I will make sure to get some of your malt up here in NH. -- den
I'm looking forward to the real deal show. It don't matter to me what night it's on, I'll be there watch'n. I will absolutely be trying some Real Deal Malt also. I've never used a turbo yeast myself. Mile Hi distilling sent me some to try and I've been meaning to try it and make a video for the Still'n The Clear community, but I just haven't got around to it yet. You keep it up brother.
Looking forward for more videos, Doesn't matter what day and also I'd love to have some regular malt when you figure out the $ .I'm just across the state line in Virginia im originally from east Tennessee that's where my heart is
Yeah, I just did two runs using turbo yeast. The first was a rum, the second was about two gallons of the rum wash plus three gallons of apple cider. Man that turbo yeast lives up to it's name. I'm used to making wine and two to three week fermentation. That turbo is fast, but it doesn't taste good. The wine yeast and the longer ferment was much better. I'll bet the bread yeast would be better too. The thing with brewing is that if you have the patience to wait, it will always be better. I'm not keeping a turbo starter. I enjoy your show.
G'day John, I'm on board with your channel 100%, also, I'd buy 25kg bags of your malt corn in a heart beat 'HOWEVER' I'm in Aussie and the freight would kill me, down here they charge $89 bucks for a 25kg bag (55lbs) so I have to gelatinize my own using enzyme's, alpha & Beta Glucanase liquid and that costs an arm and a leg too. Have a great day mate and stay safe. L & R from Aussie.
Hey brother. been a while since we have seen or heard from you. Just wanted to let you know i was thinking about you and yours and hoping all was well. I hope your gal is continuing to recover from whatever she was dealing with, and that you are healthy too. Be well and stay strong my friend. -- den
Hey brother Dan how are you ? Well she had a stroke not good but she is recovering well and on the mend ! Got some videos we want to do when weather warms up look out for them ! Good to see you here brother !
@@johnmiller7162 Oh man,, I'm so sorry. I'm glad that she is recovering and is doing well. I used to be involved in EMS so I am familiar with strokes and the damage that can be done, both short term as well as long. We will say a prayer for the both of you. Have patience brother, it is amazing what we humans can come back from, and stay strong and support her as best as you can. My ( our ) best to you my friend and give her our best as well. Wish I could be there to give you a hand on your back or a hug for support. No matter how strong we are, all of us need to know that someone cares. If you ever need to chat or unload some of your troubles, drop me a line and I will gladly give you my contact info. I will check on you again in the near future. Hang in there !! Best -- Dennis in NH.
@@johnmiller7162 so I'm looking to make my first run . Is it best to boil whatever fruit I'm using first or is it possible to do a cold mash where I don't bring them to a boil first ?
35 years dang John you been making hooch since you was in diapers! You don’t look a day older than 35!!! Anxious to learn from you! Of course I’m still trying to source my still, told the wife to set me up a gofund me!! LOL
Keep up the good work my friend. I'm looking forward to your upcoming videos. when you get up and running, I will make sure to get some of your malt up here in NH. -- den
I love your channel. Would love to buy some of your malt. I look forward to future videos.
Nothing better than corn whiskey made with corn malt. Keep up the good work👍
We'll be needing to try some of that malt in western Arkansas too. Great channel!
Good to have you here !!
Hell yeah brother love the video can't wait to try that good corn you have any day is good for us I think.
good on ya John keep them coming.
I'm looking forward to the real deal show. It don't matter to me what night it's on, I'll be there watch'n. I will absolutely be trying some Real Deal Malt also. I've never used a turbo yeast myself. Mile Hi distilling sent me some to try and I've been meaning to try it and make a video for the Still'n The Clear community, but I just haven't got around to it yet. You keep it up brother.
Good stuff, I'll be mashing in for outside soon. Looking forward to some good corn likker
Just fond your channel love what you're doing hope you and your better have is doing good
Good to have you here brother !!
I’m ready to buy that malt. It’s hard to find in nc around where I live. Looking forward to buying from you.
You guys will be the first to know when I start malting
Hey , Can I be expecting to see the real deal John Miller at this years Popcorn Sutton Jam in Cocke county tn?
Maybe it's up to miss real deals health if we go or not
@@johnmiller7162 I hope she is/gets well!
I'd be real interested in malted 6 row smoked an natural, rye malted smoked an natural. And the corn smoked.
Looking forward for more videos, Doesn't matter what day and also I'd love to have some regular malt when you figure out the $ .I'm just across the state line in Virginia im originally from east Tennessee that's where my heart is
We are happy to see you here !! As soon as we start malting y'all will be the first to know !! Watcha top knot brother
Yeah, I just did two runs using turbo yeast. The first was a rum, the second was about two gallons of the rum wash plus three gallons of apple cider. Man that turbo yeast lives up to it's name. I'm used to making wine and two to three week fermentation. That turbo is fast, but it doesn't taste good. The wine yeast and the longer ferment was much better. I'll bet the bread yeast would be better too. The thing with brewing is that if you have the patience to wait, it will always be better. I'm not keeping a turbo starter. I enjoy your show.
We enjoy having you here ! Thanks brother
@@johnmiller7162 Thank you!
I work 3rd shift so whatever day y’all want is fine with me.
Sunday is a great day to release this vidio.
I’m really excited for that malt
As soon as I start malting grain y'all will be the first to know brother ! Good to have you here !
John miller what’s the best way to get in contact with you
G'day John, I'm on board with your channel 100%, also, I'd buy 25kg bags of your malt corn in a heart beat 'HOWEVER' I'm in Aussie and the freight would kill me, down here they charge $89 bucks for a 25kg bag (55lbs) so I have to gelatinize my own using enzyme's, alpha & Beta Glucanase liquid and that costs an arm and a leg too. Have a great day mate and stay safe. L & R from Aussie.
Hey brother. been a while since we have seen or heard from you. Just wanted to let you know i was thinking about you and yours and hoping all was well. I hope your gal is continuing to recover from whatever she was dealing with, and that you are healthy too. Be well and stay strong my friend. -- den
Hey brother Dan how are you ? Well she had a stroke not good but she is recovering well and on the mend ! Got some videos we want to do when weather warms up look out for them ! Good to see you here brother !
@@johnmiller7162 Oh man,, I'm so sorry. I'm glad that she is recovering and is doing well. I used to be involved in EMS so I am familiar with strokes and the damage that can be done, both short term as well as long. We will say a prayer for the both of you. Have patience brother, it is amazing what we humans can come back from, and stay strong and support her as best as you can. My ( our ) best to you my friend and give her our best as well. Wish I could be there to give you a hand on your back or a hug for support. No matter how strong we are, all of us need to know that someone cares. If you ever need to chat or unload some of your troubles, drop me a line and I will gladly give you my contact info. I will check on you again in the near future. Hang in there !! Best -- Dennis in NH.
dady yeast for me!
Finally love the idea
Hey how do i get in contact with this man? I have a whole assload of questions.
Hey good to have you here !! Ask any questions you want I will do my best to answer them
@@johnmiller7162 so I'm looking to make my first run . Is it best to boil whatever fruit I'm using first or is it possible to do a cold mash where I don't bring them to a boil first ?
something midweek is perfect imo wed/thursday for the show john
That's our thoughts to brother thanks for the input !
Greetings from Facebook Mr John
Good malt will be nice
Keep a eye out I'm getting everything set up to make more right now as soon as I get everything ready I'm going to start taking orders
@@johnmiller7162thanks for responding to my text that means a lot
Hey man the Comments are disabled in your new vid.....which is awesome
Got it fixed brother !! Good looking out !!
35 years dang John you been making hooch since you was in diapers! You don’t look a day older than 35!!!
Anxious to learn from you! Of course I’m still trying to source my still, told the wife to set me up a gofund me!! LOL
Lol I don't show my age that's for sure ! I'm going to let my beard grow out and then you can see the gray lol good to have you here brother!