Fried Vegetable Spring Rolls | Fried Popiah Recipe | Popiah Goreng

Here's the Recipe:
1kg of Julienne Yam Bean ( Sengkuang )
200g of Julienne Carrot
5 Tbsp. of Dried Small Shrimps ( Wash & Soak )
3 Tbsp. of Chopped Garlic
2 Tbsp. of Sugar
2 Tsp. of Chicken Stock Powder
½ Tsp. of Salt
2-3 Tbsp. of Cooking Oil
18-20 Pieces of Spring Roll Sheets ( 215mm × 215mm )
Cooking Oil ( Enough for Deep-frying)
3 Tbsp of All Purpose Flour
6-7 Tbsp. of Water
Enjoy!
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[@himawari_254]

seems pretty simple, I'm gonna try it thanks😁

[@bridgetlai104]

so what happened to the flour batter?

[@cookingwithsheryl]

Thanks for commenting !
The purpose of the flour batter is to seal up the spring rolls
so they won't open when we fry. Please kindly refer to video at minutes 3.05 and you will see the process of doing.

[@szeevster5767]

How is shrimp vegetarian?

[@cookingwithsheryl]

Hi. Thanks for commenting !
Sir, it is Vegetable Spring Rolls not Vegetarian Spring Rolls. You can omit the shrimps if you are a vegetarian.