In the Kitchen LIVE! with CJ Jacobson from Aba

Enjoy a five-course dinner from Aba alongside chef and partner CJ Jacobson as he shows how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.
Tickets include a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU - Dinner for two
FIRST COURSE
Salt-Roasted Beet Salad
SECOND COURSE (Cook along with CJ Jacobson)
Pumpkin Hummus
THIRD COURSE (Cook along with CJ Jacobson)
Housemade Stracciatella
FOURTH COURSE
Slow-Braised Leg of Lamb Wrapped in Eggplant
DESSERT
Crème Brûlée Pie
Wine
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy
Beer
Stella Artois
A portion of the proceeds will benefit the Illinois Restaurant Association Educational Foundation.