How to Make Tex-Mex Philly Cheesesteak Fajitas

See how to make philly cheesesteak fajitas, Tex-Mex style.
Full recipe: www.missionfoods.com/recipes/...
This fun recipe puts a twist on the classics by turning a Philly cheesesteak into a Mexican-style fajita, then kicks it up another notch by adding in some lively Tex-Mex staples. At its core this recipe serves up a sizzling flank steak fajita, but the real flavor comes from the sautéed mushroom and pepper mixture, all covered in queso cheese. Soon to become a Philly Mexican Tex-Mex classic sure to satisfy any hungry crowd!
Prep Time: 25 minutes
Cook Time: 20 minutes
Serves: 8 cheesesteak fajitas
FEATURED PRODUCTS
Mission® Uncooked Tortillas Fajita: www.missionfoods.com/products...
INGREDIENTS
Steak:
1 lb flank steak
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1 tsp Mexican chili powder
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Sautéed Pepper Mixture:
2 tbsp vegetable oil
2 onions, sliced
1 red bell pepper, sliced
2 cups sliced brown mushrooms
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
Assembly:
8 Mission® Uncooked Tortillas Fajita
1/2 cup queso cheese sauce
1/2 cup pico de gallo
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