Why You Should Reverse Sear your Steak

#shorts #ribeye #reversesteak #steak
How to reverse sear and cook ribeye steak perfectly
Yes i like Ribeye much better than Filet Mignon or New York Strip
This was cold smoked before being finished on the grill!
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Instagram: / chino_cappucino
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My Equipment (:
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Chef Knife: amzn.to/3q9O3Zn
Sushi knife: amzn.to/3tL4rSv
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#tbonesteak #porterhouse #tomahawkribeye #wagyu #wagyubeef #a5wagyu #tiktokfood #kitchenhacks #stepbystep #easyrecipes #quickrecipes #funrecipes #foodhack #foodhacks #cookwithme #easytofollow #cooking #viral #foodporn #viralfood #viralfoods #chef #tiktokrecipes

[@iziwi2910]

I still don’t know why I need to to reverse sear my steaks, this taught me nothing.

[@bigtoejoe7989]

It is spelled "steak". Now you can walk away with something

[@iziwi2910]

@@bigtoejoe7989 ok, I knew that, but thanks for pointing it out anyways.

[@CertifiedPG]

Less gray area. He cooked it medium rare wall to wall and seared it. Sear it first and you get the gray areas

[@felixmoran1]

@@CertifiedPG wall to wall?

[@CertifiedPG]

@@felixmoran1 Yeah, from barrier to barrier, end to end. Common term

[@kasee7735]

Heres how you do math, this works great for numbers and money.

[@malikwilliams5163]

Exactly

[@mar._.wav6]

And life

[@mar._.wav6]

@Miggy u

[@TheWynster96]

🤣🤣🤣🤣🤣🤣

[@jpezy]

😭😭😭

[@kelvinnueveanimeguitar1983]

I've learned one thing from this video : I learned that I learned nothing from this video

[@pedamallusatyasaivenkatary7391]

😂😂😂😂

[@kayla_vogts123]

I think he was trying to show the ‘raw’ meat and say that’s why. Didn’t make it clear though

[@amesbrice]

Slow cook your steak in the oven until it reaches 145° internal then throw it in a hot pan with a bit of butter to sear the skin. Most sear the skin first then put it in the oven giving it the name "reverse sear"

[@naviwtf7507]

@@kayla_vogts123 that didnt really look raw to me

[@kayla_vogts123]

@@naviwtf7507 yeah me neither

[@Neo-bs4nf]

Ah yes, very educational.
The knowledge I now possess is overwhelming

[@benfletcher8100]

My brain can’t handle all the knowledge I’ve absorbed, my head’s doubled in size

[@ronaldoduku8204]

@@benfletcher8100 🤣🤣

[@Vinciee1]

This could make more sense to me if there was a side by side comparison with a steak cooked normally

[@zenketski]

Have you never seen a steak cooked normally?

[@mattjns]

Just look at your shitty steak’s cross section next time. Then you’ll get it.

[@Vinciee1]

@@mattjns 🤣 will do chef

[@Vinciee1]

@@mattjns Bro look at your subs, first comment in years and I'm being roasted by a 12 year old LOL

[@Vinciee1]

@@mattjns news flash ya dingleberry, everyone knows what a "normal" steak looks like. The video isn't about my steak, it's addressing the difference between his difference of normal and reverse seared

[@mrhouse8936]

“Works even better for chicken”
Yeah I love a bit of salmonella

[@kirio1038]

Do u no what it is? U cook in oven to the correct temp then u scorch the out side to give it a nice crisp finish

[@bean_ctm724]

@@kirio1038 lololol

[@DanTraa]

You know this technique doesn't need a specific temp right? Lmao

[@sebastianb2317]

What a noob

[@beyondkujo]

lol they're eat chicken just barely edible while blood will still be on the plate

[@Sean-vy3gj]

Reverse searing is when you bake it in the oven first then sear it off at the end. Which is the reverse of the standard process, sear first then bake. You start baking at a low temp (200-250F) until it gets close to desired internal temp then sear it a blazing hot pan for that crust and color.

[@PalZomation]

Bluds a lifesaver

[@nancybarrett6266]

Tks now I know

[@kengaminbro]

This looks so raw…

[@peonelpessi8886]

It's called medium rare genius 😐

[@skyty0]

I know even less about steak than I did before watching this video

[@amesbrice]

Slow cook in oven until it's 145 internal, then throw it in a hot pan to sear the skin. I got you fam

[@Iwontreadyourreply]

Good thing I just finished eating because I would have spit my food out I laughed so hard. And also to the other guy; shutup.

[@ComicallyTall]

Ah yes my favorite cow sushi.

[@imsocentral2872]

Imagine eating dry steak

[@ComicallyTall]

@@imsocentral2872 I didn’t say I liked well done lol.

[@imsocentral2872]

@@ComicallyTall sushi is either raw fish or something else other than fish but there’s no point in saying that literally no point

[@yjpaperboy173]

@@imsocentral2872 so in your mind it’s either rare or well done? There’s no other temp to cook steak at? 😂tf is your logic

[@imsocentral2872]

@@yjpaperboy173 when did I say that it was well done random person? Don’t put words in my mouth.

[@amesbrice]

Ok... for people who don't know what reverse sear is...you slow cook a steak in a oven until it reaches 145° internal. Then throw it in a hot pan with a bit of butter to sear the skin. Most people do that in reverse, that's why it's called "reverse sear"

[@hyaaaaaaaaaaaa]

145f? Pretty sure that steak would be well done at that point

[@amesbrice]

@@hyaaaaaaaaaaaa no...160 is well done. 145 is the minimum temperature it is allowed to be. Anything lower is considered unsafe to eat... At least in commercial kitchens anyway. Do wht u want at home idc...lol

[@louthefoot8938]

That’s raw my dude

[@keikei2942]

That's medium rare not raw

[@TheRealMiamiman70]

@@keikei2942 blue rare

[@mulletboycarlos1011]

That shit is raw

[@erensahbaz457]

This meat isn't raw, it's pretty cooked.
Cooked meat doesn't means Gray meat.
And this meat is really juicy.

[@elcryptix]

@@erensahbaz457 that steak is so raw its still dancing to the polish cow song

[@lesterthemolester4710]

Bruh that thing still breathing 😳

[@erensahbaz457]

Than continue eat coal

[@DamiahBurley]

Bro that steak was cooked for 3 seconds on each side😭

[@idontknow4687]

Ikr

[@baltasardiljan4300]

It's not really cooking it's just getting the crust on the meat. it had already been cooked in the oven

[@AstroSully]

Enjoy eating beef jerky

[@Hellboy-ub5co]

@@AstroSully come on bro u know their still Neanderthal’s who overcook their food and chew it for weeks on end🗿

[@AstroSully]

@@Hellboy-ub5co Let them be man ahahha

[@randomperson6431]

Real title: how to make your steak raw

[@peonelpessi8886]

Still chewing?

[@randomperson6431]

@@peonelpessi8886 my jaw already died from chewing

[@peonelpessi8886]

@@randomperson6431 if it’s well done then fair enough

[@randomperson6431]

@@peonelpessi8886 but were talking about raw

[@peonelpessi8886]

@@randomperson6431 it’s the opposite, the more cooked it is the chewier it is. Besides that steak is perfect medium rare

[@CaullyD]

I too like to eat it straight from the Package

[@offthextraz5923]

there’s a man actually addicted to eating only raw meat, look it up it’s on youtube😂

[@deadzoneternity]

Found the well done dude that likes tasteless bricks of dryness

[@772lance]

@@deadzoneternity found the dude who’s never cooked a steak before in his life and only watches tik toks and youtube shorts of people searing a steak and leaving the inside completely raw and calling it medium rare

[@deadzoneternity]

@@772lance Found the other dude that eats tasteless bricks and thinks a 130F red center is "raw," despite that it is the definition of medium rare.
Oddly enough this "tictok," steak is medium, just consistently cooked medium, being that it is pink all throughout with no red.

[@Hackerman-bd9hq]

@@deadzoneternity I guarantee that steak is like body temp

[@sirbowtie4035]

This is so cruel. He hasn't even killed it yet poor things suffering

[@animefeetenthusiast343]

Medium rare is delicious. It doesn't taste raw like people think, and it's not necessarily even uncooked. Rare and blue rare are uncooked.

[@imsocentral2872]

Imagine eating dry steak

[@shanxgaming3030]

@anime is odd no that’s not even medium rare

[@imsocentral2872]

@@shanxgaming3030 it is you need to look at some video of medium rare then you could tell

[@animefeetenthusiast343]

@@imsocentral2872 No, hes kinda right looks a little on the rare side.

[@alexandraselesi]

Oh yes raw cow with no seasoning, my favorite.

[@ItzScorpz]

Hahaha keep chewing lmao

[@weakest-zhu-yuan-enjoyer]

enjoy the road pavement, dunce.

[@alexandraselesi]

@@ItzScorpz yall literally don't know the difference between a cow and rare meat and it shows damn
Enjoy your blood Dracula

[@craezyfx6818]

@@alexandraselesi all blood is removed from the meat before getting sold. The red stuff is called myoglobin which is safe.

[@MegaGoldenLips]

Legend says the importance of reverse searing steaks is still unknown up to this day….

[@yjpaperboy173]

Just give me the cow as is at this point brav

[@thedarkfire7580]

Nice u got a stack of likes

[@hypercube3495]

Fr looks like he cooked it by blowing hot air on it

[@jackharrington2752]

That temperature looks perfect

[@gameofbros4728]

a perfect rare cooked steak

[@gameofbros4728]

@KingInTheNorth maybe so

[@debussy7538]

This got the same energy as the meme kid who's trying to explain something but just end up saying "you can do anything"

[@jjs8426]

It's true you can

[@chefsenpaii3947]

Its so raw i can still taste the grass😂😂

[@HealedPirate]

Bacteria on steak is on the surface only. Pink steaks are ok and they taste great

[@brandonquinte9348]

Your username says "chef" yet you can't differentiate raw and medium rare.

[@js-1108]

@@brandonquinte9348 it's legit a blue rare, the only thing "cooked" on that steak is a thin layer around the steak

[@brandonquinte9348]

@@js-1108 For a reverse sear, that's medium rare.

[@l1ndan1337]

@@HealedPirate Its still raw in the inside, need a little more cookkng

[@cali.delinquent9657]

Thats still under, needs about 3 more min each side

[@peonelpessi8886]

Medium rare genius 😐

[@christophersteward5720]

I liked mine cooked.

[@wavybone-rq2bm]

Yeah dry right.

[@MiguelAngel-go4ck]

@@wavybone-rq2bm no need to be an asshole 'bout it just say that you like it still breathing and move on

[@somerandomdude9583]

@@MiguelAngel-go4ck lmao the irony is beyond repair

[@MiguelAngel-go4ck]

@@somerandomdude9583 i know

[@erensahbaz457]

Than you can eat this

[@MiguelAngel-go4ck]

If you turn up the volume you can hear a faint mooing when he cuts the steak

[@ammarstarcevic9464]

Its literally a cooked steak

[@MiguelAngel-go4ck]

@@ammarstarcevic9464 allegedly
(Corrected because the idiot below me doesn't know how to take a joke)

[@Chxrcoxl]

@@MiguelAngel-go4ck allegedly* and where is your culinary school certificate? Ah there we go

[@MiguelAngel-go4ck]

@@Chxrcoxl im joking you ass

[@MiguelAngel-go4ck]

@@Chxrcoxl and im very sorry my grammar doenst met your stnards

[@Cxdaxo]

I like how everyone one is arguing about how you should steak, just chill weather you like it burnt, raw, seasoned,non seasoned, its your own way of eating, so just calm down ok 👌

[@foreveruseless1292]

Indeed

[@weirdchristiankid803]

Yes sir!! My mom makes banger chuletas, and they have no pink, bit they're bussin'... I'm sure these medium rare steaks are bussin' too😂

[@Iwontreadyourreply]

Nope there’s only one way to cook and eat steak, you are wrong good bye.

[@weirdchristiankid803]

@@Iwontreadyourreply lol that's the essence of the comments in any steak video😂

[@naffo3665]

POV: I don't understand a thing, but I will remember this until the day I die

[@benradcliffe2717]

Might aswell just find a cow and bite it if THATS how your cooking it

[@kayskel5610]

Notice the perfect temp, how juicy it is and the lack of grey banding on the steak? Thats why you reverse sear

[@galaxy5086]

Juicy cause that shit is sushi

[@Heiscomingback777]

@@galaxy5086 😂

[@reelfishingadventuresnz]

Prefer a harder crust on my steak

[@somerandomdude9583]

@@galaxy5086 sushi

[@zenketski]

The amount of people in here who have never seen a steak, or apparently a steak cooked below medium well is baffling.

[@kariiim9737]

I learned that I need to cook my Steak longer 👍🏼

[@nova7801]

*claps hand on other hand aggressively* WHY DO PEOPLE LIKE EATING RAW STEAK

[@nathangriffin1173]

That ain't medium-rare... That shit's raw-rare

[@kiwanypatrick5350]

😂

[@HMRS]

Medium raw

[@erensahbaz457]

Just because it's pink doesn't make it raw. This steak is edible and tasty and juicy.

[@HMRS]

@@erensahbaz457 u sure u can eat it when bloods still coming out?

[@erensahbaz457]

@@HMRS It's not blood idiot, it's meats juice and the reason why meat tastes good is because meat have juice.

[@brandoutmusic]

For those wondering, it’s because it’s completely uniform medium rare all the way through. For something that was grilled or pan cooked, it usually has a “grayish” ring around with the medium rare cook more just towards the center!

[@htw.015]

That’s not medium rare dude
That’s barely blue-rare
It’s pretty much raw insude

[@thesupreme8062]

I believe it's smoked cause that's the color my steak becomes when smoked

[@thesupreme8062]

@@htw.015 that's probably smoked

[@preke953]

@@thesupreme8062 yea you can see the smoke ring

[@keikei2942]

@@htw.015 how is that raw at all?

[@xplr4life201]

That looks rawww

[@baltasardiljan4300]

But it ain't tho

[@ThevibingChannel]

Its looks goooooooood to me

[@kage9913]

Great explanation, learned a lot

[@nakedsnake4248]

Here's how you preform surgery. It's very useful for saving someone's life.

[@woooshbait5398]

A good vet could bring it back to life ffs

[@pandapb2039]

That steak is more raw then doing it with no protection

[@peonelpessi8886]

It's called medium rare genius 😐

[@pandapb2039]

@@peonelpessi8886 can you not take a joke or what?

[@peonelpessi8886]

@@pandapb2039 that was note a joke at all

[@peonelpessi8886]

@@pandapb2039 not*

[@JazzPanda745]

I love raw meat with a sear its so infectiously good

[@BeansNQueso]

ur jaw is begging for help. enjoy that jerky.

[@drinkingmicstand]

You can tell he grilled this one. There’s a smoke ring with a distinct shade of pink/red. Plus the crust. Absolutely delishes

[@drinkingmicstand]

@UA-cam • 69 years ago I definitely wasn’t drunk when I wrote this😬

[@veksu777]

Thank you for explaining what reverse searing is and why i should do it

[@KLLR-jq4yk]

Just finished doing this to my chicken, going to see how it tastes

[@jaredthehumanbeing3271]

Famous last words

[@bloodbanks]

Did you die?

[@zyamshirwani5175]

Gordon Ramsay: THAT COW IS STILL MOOING YOU DONUT

[@craezyfx6818]

It’s medium rare tho

[@dylantheguy8801]

It isn't.

[@joonayacht633]

@@craezyfx6818 it isn’t medium rare bro

[@js-1108]

@@craezyfx6818 that is NOT medium rare that's blue rare to rare

[@NuriMCBE]

He wouldn't say that

[@nahidsumon9635]

Legends say he never said the reason behind reverse searing your steak

[@JakeHawken]

“Here’s why” ..... “Just kidding, here’s what.”

[@greggrozdanis5737]

For those who don’t know, i think reverse sear means bake and then put in pan, as opposed to the more common put in pan and then bake

[@nabibbs7937]

People who never ate steaks or eat dry bricks : "iTs RaW"

[@username8885]

@Huffster no it's not lmao this is perfect 135° you just don't know what it looks like

[@sgamingz1542]

@Huffster raw has a lot more juice and is a deeper darker pink, this ain’t raw

[@clashoclan3371]

Gordon Ramsay needs to have a talk with these kids who haven't even eaten a single steak in their life calling everything that isn't overcooked, "raw".

[@insert_name_here500]

It is raw

[@jiwany2287]

@@insert_name_here500 its not

[@tr4shcoookieees]

@@jiwany2287 yes it is

[@insert_name_here500]

@@jiwany2287 yes it is

[@BigDaddy-wm5vk]

@@tr4shcoookieees oh god it's not raw y'all really need to learn the difference

[@crescent2797]

No one:
Some kids : still raw

[@aregmartirosyan2076]

Yup.

[@BeastyLOL]

this is the most HD video i've seen in youtube shorts 😂

[@sigerian1085]

I feel like this video removed information from my brain

[@killingwitchs]

Temp looks great, but there's almost no crust. I think that's where people are getting the idea that it's raw, the texture is just off.

[@GamerMoods]

“And here’s why you should reverse sear your steaks” to have a brown outside but still have a rawr ass piece of meat on the inside lmao

[@DryPopeyesBiscuitNoBev]

It’s medium rare, the best way to cook a stake. Learn ur stake before commenting on this vid

[@SilentNinja-in3zl]

@@DryPopeyesBiscuitNoBev learn how to spell steak before you reply to this guys comment lmao

[@HMRS]

@@DryPopeyesBiscuitNoBev that 💩 is sushi

[@erensahbaz457]

@@HMRS sushi doesn't means raw idiot.

[@erensahbaz457]

@@SilentNinja-in3zl You don't have an answer so you judge peoples by their grammar. That's what peoples say pro gamer move!

[@goldfishgamer7185]

Dude the cow is still moving at you with that

[@peonelpessi8886]

medium rare genius 😐

[@aerithkyo9302]

Gordon ramsay will be like “ouh come on!! Its raww!! Hahaha

[@smallish_mk3733]

I've tried it out. I still prefer to just grill my steaks 6-7 minutes each with a little butter to a medium/medium rare. much faster and the crust is much better for me

[@jameslayton1560]

What kind of temperature are you grilling them at for 6-7 mins? And is that solely for thicker cuts or have you done thinner steaks that way too? Sounds an easy way to prepare multiple at the same time, and you got it sounding nice with the butter and crust.

[@smallish_mk3733]

@@jameslayton1560 I usually usually grill on high for atlest the first side and if it's starting to look pretty done on that top side before I flip ill back the heat off to around half or so on my grill for the other 6 minutes. this is for steaks in the 1-1.5 inch thick range. thicker side I might go 7-8 minutes max. thin steaks probably only need 3-4 min on high each side but I usually stick to thicker cuts

[@jameslayton1560]

@@smallish_mk3733 interesting. Thanks for that, and you put them on foil or something to catch the butter?

[@alogs3487]

@@smallish_mk3733 yeah sounds about how my family does when we grill

[@deeznutt666]

I dont have a grill or a balcony or a oven

[@donairis2246]

As someone who does enjoy steak medium rare, unfortunately this one is still mooing with the tag on eating grass 😕

[@Crying2Death]

Nah rare is best

[@omnipotentdancinglordling]

Perfect line to line medium rare, that’s why Sousa vide is so effective, most people think medium rare is pink with a big grey ring around it, but it ain’t

[@DjangoBruh]

For people that don't get it, it's so you can have wall to wall med rare without that gray ring around the outside. Cooking the regular way it's easier to overcook the edges

[@shirefernandez8826]

Those steaks look good

[@SenpaiKai9000]

you ain't lyin b

[@snorlax4514]

That shit runnin still bruh

[@kachowgang808yt4]

@@snorlax4514 running into my mouth bruh imma eat that up.

[@ryanm.4945]

Raw af

[@somerandomdude9583]

Y’all saying that’s raw probably like to eat shoe leather like holy shit calm down

[@Martinisanl]

Dude, there is a reason they call it reverse SEAR, you need to SEAR the steak

[@harrisonwhite107]

“Here’s why you should reverse sear your steaks”
“Cuz it’s good”

[@CrazyConnor2]

A lot of these comments tell me that none of y'all have ever seen a perfectly cooked medium rare steak before XD

[@that_one_pepsi_addict]

I was waiting for you to show it until the video looped and I realised it was already cooked 💀😂 (I don't eat steak if you couldn't guess😂)

[@Joel-1273]

Naw that’s raw , it shouldn’t be jiggling like that

[@keikei2942]

@@Joel-1273 bruh that's medium rare

[@JC-by1xs]

I love steaks. 🥩

[@SenpaiKai9000]

is that a ham or a steak?!

[@JC-by1xs]

@@SenpaiKai9000 um steak?

[@poopyscoopy124]

i’m so glad you told me how to reverse dear my steaks i now know everything

[@dumbprotogen]

PLEASE I THOUGHT HE WAS GONNA COOK IT BUT HE ALREADY DID. THAT MEAT IS SO RAW ITS STILL MOVING.

[@cosmop.5642]

This is one of the best steaks I've ever seen

[@kalyanik4354]

But that doesnt look cooked.. its still red and pink, wont the meat stink?

[@cosmop.5642]

@@kalyanik4354 first of all the meat is pink which means that it is cooked to medium rare. And no it doesn't stink at all. It will only stink if it's rotten

[@user-ok1ks5ks9t]

@@kalyanik4354 Good stake is suppose to look like that, you've never tried a good stake if you think thats raw.

[@kalyanik4354]

@@user-ok1ks5ks9t yup, havent tasted one..🙂 Am an Indian so steak is a very rare option in our country.. we cook our meat completely, other countries might call this over cooked but that's how we like and so this looks uncooked to me.. But then, every place has its own delicacy. Cant complaint

[@cosmop.5642]

@LionPro plz read my first reply bc this it's factual true what I said

[@goldendodo.]

I'm not a steak fan but wouldn't that be chewy as frick?

[@peonelpessi8886]

It's medium rare. It's quite the opposite, the more you cook it the more chewy it is.

[@goldendodo.]

@@peonelpessi8886 thxs for the knowledge

[@peonelpessi8886]

@@goldendodo. np anytime :)

[@evanmcsweeney5662]

Now now, he did teach us ONE thing. How NOT to make an explanation video

[@matthewb1529]

I can attest. It's the best way to make blue rare chicken!

[@symash9733]

It looks nyc and all bud but it looks raw as well mate

[@SenpaiKai9000]

that's medium rare. looks intimidating i know b/c most steaks aren't that girthy lol

[@symash9733]

@@SenpaiKai9000 u got a point as well mate

[@jaredm674]

Show your temp prob in there now way that's over 120

[@jaredm674]

Good sear I like mine little more cooked pull them at 130 rest then chow down

[@HMRS]

@@SenpaiKai9000 that’s medium raw you donut

[@theanalogkid2778]

I do not like my steak that rare. Medium rare is perfect for me.

[@jonahkrompart]

Who asked? You’re a country

[@imranharith8936]

I can still hear the mooo there!

[@TeddyRhodesArt]

This is why all the popular steak houses reverse sear-ohhhh waitt.

[@raynerich]

Heres how you cook a steak, put it in for more than 30 seconds jeez

[@DryPopeyesBiscuitNoBev]

It’s very far from raw, it’s medium rare u fucking donut

[@HMRS]

@@DryPopeyesBiscuitNoBev bruh that shit is juicy like sushi

[@raynerich]

@@DryPopeyesBiscuitNoBev no it aint.

[@erensahbaz457]

@@raynerich Shut up and continue eating coal.

[@driedink]

@@erensahbaz457 kai is correct here.

[@jaredm674]

Leave your temp prob in there I want to see what temp you cooked them to no way that med rare 130-135

[@yessuhyessuh2100]

Looks more on the rare side maybe 125

[@thilobroecheler4109]

Thats def med rare maybe a bit below so 128-130

[@jaredm674]

@@thilobroecheler4109 could be the lighting from the video but I temp prob would help it looks more rare then med rare

[@lanki1105]

Wait, it's cooked well

[@Karma-ji6ud]

I will never understand why the quality of meat always looks better in someone else's video

[@triwox1657]

This isn't raw,it's perfect edge to edge medium rare

[@swoosh1873]

i don’t think you know what you’re talking about

[@msgbbx1860]

@Wuishfacts no the line you see in medium rare steak is just the sear, because this one doesn't have it it doesnt mean its not medium rare. Compare the colour of this steak to a medium rare you know off you'll see its the same just without the sear line

[@matt7212]

Dont you mean “perfect chewy steak with no real crust or sear on it”
Edge to edge medium rare isnt a good thing, theres a reason fine dining steak restaurants DONT serve meat like this…

[@calamitas7149]

Matt yes, because your standard way of cooking a steak is a lot quicker than a reverse sear

[@matt7212]

​@@calamitas7149 you can reverse sear and still have a proper thick sear on your steak.... the pan wasnt hot enough. simple as that.

[@dominictrupiano]

That’s still kinda raw😂

[@baltasardiljan4300]

But it ain't

[@highguy0678]

You must not eat steak then.

[@matt7212]

its not raw, just not seared properly

[@sersace34]

Bruh, that's raw asf

[@aregmartirosyan2076]

Not really .

[@GidleAlomaip2]

that looks so good

[@TeamTwiistz]

This is perfectly cooked

[@grantcolman7087]

Raw*

[@Sad_kid_in_a_clown_outfit]

@@grantcolman7087 I like steaks do you like steaks?*

[@azmitan335]

@@grantcolman7087
I think WWE is more popular.

[@azmitan335]

@@Sad_kid_in_a_clown_outfit
no. I like it more than you do.

[@azmitan335]

no. it is not perfectly cooked. nothing ever perfectly cooked unless god says so.

[@Swnsasy]

I love videos that teach things and gets right to the point.. This video did neither of those things... 😑

[@myzticghxul1788]

He did he showed you get less of a Grey band use brain

[@PaperYGO]

Just turn the volume all the way down and the video makes a lot more sense

[@OlJohnJoe]

Yes with chicken you want that nice pink center!

[@jodagv8958]

That is raw and it would be like eating chew gum

[@rock_star8595]

That's raw dont eat it 🤚

[@erensahbaz457]

Just because it's pink doesn't make it raw. This steak is edible and tasty and juicy.

[@rock_star8595]

Ok😑 still don't eat it

[@preston1917gfk]

That looks sooooo good

[@kieranbutterly9296]

This shit raw and very good explanation thumbs up to you my guy

[@Floris_VI]

"Heres why you reverse sear your steaks" shows raw meat and ends the video

[@keikei2942]

Lol that steak isn't raw

[@chubminemaster5675]

I don’t understand the hype around eating raw meat 😂

[@user-ok1ks5ks9t]

That's medium rare, i assume you only eat over cooked dry ass bland meat.

[@CupcakeDeity]

@@user-ok1ks5ks9t nah mate I've seen medium rare. Eat It all the time. But that shit looked so raw it should still be grazing out in a field somewhere. I mean. I just never seen a medium rare cut of beef that's just purely pink all throughout. Usually it's just a line of pink.

[@yessuhyessuh2100]

@@CupcakeDeity its rare the fibers are set youre wrong

[@yessuhyessuh2100]

I dont understand the hype of eating shoe leather thats so dry you need a pound of a1 sauce on it

[@CupcakeDeity]

@@yessuhyessuh2100 a rose by any other name is just as raw

[@Ohio_cowboy]

That looks so dam good

[@vexationc-ops4449]

Gordon Ramzy: THE SHITS STILL RAW

[@rei.nobuyuuki]

People that don't know how cameras and steak work: "IT'S RAW"

[@LilYet]

What do you mean

[@LilYet]

It’s not raw but i honestly doubt it got hot enough to kill bacteria

[@RP-mg8xw]

You cook it to be like that? Raw. You might just eat the cow as it is

[@baltasardiljan4300]

But it ain't raw tho

[@OlWest05]

So wait, why do I reverse sear my steaks?

[@Fl0yd-]

The you can do anything kid if he opened a channel about steaks