I love your videos❤. I dont really like most of the stuff but i really enjoy watching you. In the last Weeks you grew to be my favourite content creater. I wish you all the best❤❤
After you did the initial frosting on the entire cake, next time put it in the freezer, then take out and refrost it again. Most cake bakers do a "crumb coating", let the cake set in fridge or freezer, then frost again after. Enjoyed the video!
OH. MY. GAWD! You are hysterical! Just found your vids this week and binge watching! Could not believe you cooked real food. But WAIT there’s more! You baked a stunning REAL cake! I had Barbie appliances that worked in the 70’s - a mini dishwasher, a blender, and an electric cutting knife with real blades that moved back in fourth. All sold as toys for kids!!!! Go figure. I was belly laughing out loud (very loudly) at this vid. Thanks for the humor. And I must say I have a thing for miniatures as well! ❤ ❤🤣🤣🤣🤣
I had a mini mixer that did work back in the 80s, but it was a wind-up instead of using batteries. It was the same size as Jackie's and blue too. I remember that so well but I have no idea what happened to it, probably my grandma tossed away or gave it to someone as she always did with our toys (even the ones we loved and used to play), she would just grab whatever she wanted and gave to other children randomly without asking or saying a thing, then we would try to find it and don't find it anywhere, cry and she would just buy us a cake and give us any toy we had around to play with.
Cream cheese butter cream is so much better than just basic butter cream. Its not so sickly sweet and with added flavour like vanilla, coffee, chocolate, any kind of fruit makes it the best tasting frosting for me.
As Bob Ross has taught us…”there are no mistakes just happy accidents!” Until everyone is perfect they have no right to tell you how it should be, you made YOUR version of a cake!
As someone who is really good at baking, you did a pretty good job for someone who isn’t great at it! Best advice from me is to always at least be nearby the cake cause the smell is always an indicator to when it should be ready. Also, the toothpick method for it being done isn’t always accurate, so give it a quick touch to see if it springs back. If it does, it’s ready!
Thanks for this video, Jackie. It was the perfect way to start my morning. It seems like the world is really out to get me right now, so something to take my mind off of it and just have a good belly laugh with a person I just adore watching made it all just a little better.😊
You did great! Just a small tip to get around the cake constantly moving while you frost it - add a dollop of frosting to the middle of the board you're presenting it on and it'll keep it in place while you're adding your layers/moving around ☺️
Jackie you did amazing with the cake. It's so cute!! I would suggest to freeze it so it stiffen its up and the buttercream will be hard so the cake won't move as much and it's easier to frost. As far as the sprinkles add a tray underneath to catch the fallen sprinkles and saves you some time to clean up. I also recommend a paper on the tray to roll it up as a cone to put it back in the container. Good luck and remember you are doing an amazing job!
Jackie the cake turned out so good for your first time! It also made it harder that it wasn’t square or circle and that it was mini. I thought it look phenomenal ❤
1) Should have used buttercream instead. 2) Could have proportioned the batter out equally, using the same amount of everything 3) Crisco (veggie lard) and flour work the best to release the cake. Love you Jackie!
I really prefer cream cheese frosting to basic butter cream. I find butter cream way too sickly sweet, so cream cheese frosting is better with a better texture too.
NerdE hates butter cream frosting. (I love it though. Who am I kidding; I love all frosting. Cake is merely the transportation device for frosting! 😂 )
Put a dab of frosting on platform before laying down your 1st layer. Then freeze the entire stack before trying to frost, then coat it in frosting and refreeze, then frost again while frozen. Then put in fridge to thaw slowly. Then slice and enjoy. Absolutely loved the final products. You did great!!!🎉
JACKIE , I THINK THAT YOU DID A WONDERFUL JOB OF BAKING THE CAKE AND THOSE BEAUTIFUL LAYERS OF CAKE ARE SO COLORFUL !!!!! YOU MADE ME WANT A PIECE OF CAKE SO MUCH BECAUSE I'M HUNGRY RIGHT NOW BECAUSE I HAVEN'T EATEN IN A LITTLE WHILE !!!! THAT CAKE WAS ABSOLUTELY AMAZING !!!! I THINK THAT IF YOU HAD WAITED FOR A LITTLE BIT LONGER TO EAT IT , THE RED LAYER WOULD HAVE BEEN SOFTER THAN IT WAS BEFORE BECAUSE OF THE FROSTING DISSOLVING THE HARDNESS OF THE RED LAYER OF THE CAKE !!!!! BUT , ANYWAY , I THINK THAT THE LAYER CAKE WAS SIMPLY ADORABLE AND PRECIOUS AND OOHHHH SOOOO TASTY TO EAT !!!! ❤🧡💛💚💙🥛🔪 !!!!!!!!!! I HOPE THAT YOU HAVE A WONDERFUL WEEKEND !!!!!!
JACKIE! JACKIE! JACKIE!!!!! YOU DID AMAZING!!! The cake me and my daughter applaud you when you made the cake and that slice! Perfection. Don't ever doubt ypurself. Wow so much fun to watch you did so good.🎉
Jackie u should have put a little bit of frosting on the wood board before the first layer so then the first layer would not move as much jtluk hope that helps! love ur vids !
Hey Jackie! Whenever your are doing a cake do not worry about the crumbs on the frosting the frist layer on frosting on a cake is normally/always called the crumb cote. You did so good!❤
Love it. The cake looked great on the inside. When you were doing the outside its normal to have crumbs on the first layer. Xo a thin layer for a crumb coat and tuem put it in the freezer. You can do a thicker layer when it comes out without the crumbs getting in yhe outside layer
I just wanted to thank you for introducing me to Pop It Pets. I initially bought one pack to see if I like them as much in person as I did in your video, and then I immediately ordered five more after that. Out of a possible 30 different pop its, I only got one repeat! I also got two super rares( the mayors) in one pack! I got one other mayor, and a couple of town council, and then a whole bunch of the regulars. They do a great job mixing, I'm so surprised I didn't get way more duplicates. I got a good variety of the different special types like the glow in the dark and the heat change. I definitely plan on buying more, possibly trying to collect them all. I can't wait until season 2 is available to order.
Wow! Everything turned out Great! Especially the Cake! I make "tye-dye" cakes for special occasions! The Kids Love them! I do the Food coloring into bowls of white cake mix and then put"Spoonfuls" of cake batter into the pan.... usually two round pans.....layer White frosting on top and the sides. Putting it in the freezer is what I do too Jackie! It helps to layer the White frosting over the "first layer that does end up with cake crumbs in it" the trick is to layer it on thick! Until it looks good. 😊 I'm impressed with that Cake! 👍🍰
I know it's been months, but I've binge watched your mini cooking series and LOVED IT, I honestly hope you will continue someday, most tiny cooks (it's that the name?) are not relatable at all, it makes watching them as boring as watching professional cooking shows, you have the same struggles as i would have and that makes the videos so fun! please consider coming back to them someday ❤ i adore u
22:16 also if you’re having a hard time with the spreading and evening, (I am not an expert don’t come for me) when smoothing the icing (the people I watch) usually crumb coat and then refrigerate, then add another layer and use a flat object, I’m assuming a gift card or something small of that sort could work for the ‘mini’ case. Just trying to help Jackie achieve the cakes she desires!! You’ve got this❤️ you da best
Yes!!!! 🎉 I love your tiny kitchen videos! You are so entertaining Jackie! ❤ Look at you… you’re baking!! 😊 So proud of you. Tip: when it comes to frosting cakes, thicker is better to start so you don’t tear the cake. You can always take some off.
For taller cakes, even mini, you should try to use cake pop sticks in the middle and/or sides. It'll help prevent the whole thing from sliding around, too. Plus, if you want the bottom to not move around so much, do a little spot of your frosting on what you're serving it on and press the cake in. For me, what worked best is quick-chilling between each layer to help them stay together.
Crazy-Eyes Jackie with the knife! 😂😂😂 Ah-mazing work! Love the mini meal! The rainbow cake was excellent for a first attempt. It looked so cool when it was cut open.
Omg that cake is so adorable ☺️ looks so tasty 😋.. that cut was so satisfying to watch and see all the layers 😍 I love watching you cook/bake mini food
It was the sprinkles. Moriah Elizabeth says they work miracles and I believe that's what we just witnessed. Seriously, super fun and cute way to approach cooking and baking. Great job, Jackie, and thanks for sharing 🌈
*Waves back with matching tiny sharp-pointy thing* Personally, I really like apples and even strawberries in a salad. Cream cheese icing is tasty, one of my faves. And don't worry, usually the first thin layer of frosting on the outside is called a 'crumb coat', and it can get messy. You totally didn't mess that up. It's just usually a second layer is then put over top so it looks all neat and tidy. It's tough doing something that small, you did great! 😃 👌
I think you did a great job with the tools you had. I do have a bit of advice to make a cake. Sprinkle a little flour around the pan after you oil it, the cake will release easier and will have super clean edges. Cool down all cakes completely before frosting Rubber spatula's are your friend in cleaning the utensils/bowls and with spreading the frosting Finally, a hot knife will give you a clean cut on the cake I love your videos! and these miniature videos feed my ADD brain😍.
MY FAV UA-camR!! She always makes me so happy and makes me want to buy her merchandise so bad! I want to craft like her because she like teaches us! WE LOVE U NERDECRAFTER
With the tools you had, and working in the size you did, that cake is perfect, and don't let anyone tell you otherwise. Cream cheese frosting is the tastiest, but also probably the hardest frosting to use for what you did. You did really great!
I know Jackie doesn't like baking but this was very good. I love baking and watching others bake yummy treats. Buttercream frosting is just a tad denser than a whipped icing which has a fluffier consistency to it. Each get the job done but buttercream holds up multilayer cakes better as it holds its shape. You can do more fun piping and designs using buttercream. Royal icing is used for cookies and is made with water and powdered sugar. PS using some toothpicks as dowels in the cake keeps it from sinking and falling over from the weight of several layers.
Hey Jackie I’m no expert or anything with baking but next time when you’re baking you can put a bit of frosting on the bottom of your plate or whatever you’re using and then put it in the fridge for a bit so that the bottom layer of frosting can harden and keep the cake as still as possible. I think another created commented some more advice but I think you did a great job! Love your stuff!❤
Sponsor: For 16 free meals with HelloFresh PLUS free shipping, use code NERDECRAFTER16 at bit.ly/447hEXU!
Jackie, you and Morhia Elizabeth should totally bake together. Love you and your content ❤❤
@@Fern_dragons446good idea 👍
@@Fern_dragons446would absolutely love this
This is a scam guys avoid
I love your videos❤. I dont really like most of the stuff but i really enjoy watching you. In the last Weeks you grew to be my favourite content creater. I wish you all the best❤❤
After you did the initial frosting on the entire cake, next time put it in the freezer, then take out and refrost it again. Most cake bakers do a "crumb coating", let the cake set in fridge or freezer, then frost again after. Enjoyed the video!
You did awesome!!
Exactly!! So glad someone else said this and Jackie seen it!!!
Just what I was about to suggest. It's easier to frost a cold cake
Well, thank you for I have learned something new! Hopefully the next cake I make will look better lol
@@LoneHowlerit's so the frosting doesn't melt right?
For someone who claims to not be a baker, it wasn't bad looking at all. Certainly better than the infamous cakegate cake.
I thought it said cigarette cake 😭
@@Tiggzieme too buddy lol
The effort of preparing a Hello Fresh pack and incorporating it to the scene! The level of commitment and dedication 😍
Oh! I was wondering if HF sent it.
OH. MY. GAWD! You are hysterical! Just found your vids this week and binge watching! Could not believe you cooked real food. But WAIT there’s more! You baked a stunning REAL cake! I had Barbie appliances that worked in the 70’s - a mini dishwasher, a blender, and an electric cutting knife with real blades that moved back in fourth. All sold as toys for kids!!!! Go figure. I was belly laughing out loud (very loudly) at this vid. Thanks for the humor. And I must say I have a thing for miniatures as well! ❤ ❤🤣🤣🤣🤣
Does anyone else think Jacky and Moriah Elizabeth should bake something together
meeee, i would love to see they bake something together 😂❤
I'd rather see more videos with Pat. He is hilarious!
That would be awesome 😸
Baking or cooking because if they bake God it would be chaos 😂 but yes I would love to see that it would be so funny
*Jackie*
I would love to see you cook a full miniature meal for Pat.
That would be so cute! ❤
Love the lil reference to "you can't have any pudding if you don't eat your meat"
I got that too!!
Haha yes! We don’t need no education….
All in all, it was a tiny brick in the wall…
I'm sad by the lack of a sprinkle song....
I had a mini mixer that did work back in the 80s, but it was a wind-up instead of using batteries. It was the same size as Jackie's and blue too. I remember that so well but I have no idea what happened to it, probably my grandma tossed away or gave it to someone as she always did with our toys (even the ones we loved and used to play), she would just grab whatever she wanted and gave to other children randomly without asking or saying a thing, then we would try to find it and don't find it anywhere, cry and she would just buy us a cake and give us any toy we had around to play with.
I need a miniature cooking episode with you and Sika😅 I loved the sponsored hello fresh cooking, it couldn’t have been more appropriate😄
Sika!!!!
Cream cheese butter cream is so much better than just basic butter cream.
Its not so sickly sweet and with added flavour like vanilla, coffee, chocolate, any kind of fruit makes it the best tasting frosting for me.
The rainbow cake looks incredible!!! Nice work Jackie! 😊
As Bob Ross has taught us…”there are no mistakes just happy accidents!”
Until everyone is perfect they have no right to tell you how it should be, you made YOUR version of a cake!
I wish i could like this a thousand times.
You did everything great. The fun you seem to be having makes me giggle; glad you had a real experience.
As someone who is really good at baking, you did a pretty good job for someone who isn’t great at it! Best advice from me is to always at least be nearby the cake cause the smell is always an indicator to when it should be ready. Also, the toothpick method for it being done isn’t always accurate, so give it a quick touch to see if it springs back. If it does, it’s ready!
Jackie I'm totally impressed with the vibrant colors you got for each layer!!! It looked really yummy!😋
It looks very good I really like it you should do more of these videos
You did so well Jackie, so, so well! God bless you and Pat!
Thanks for this video, Jackie. It was the perfect way to start my morning. It seems like the world is really out to get me right now, so something to take my mind off of it and just have a good belly laugh with a person I just adore watching made it all just a little better.😊
Jackie, you need to be on Nailed It!!!
Yaaaassssss!!
This!!!!
Looks delicious 😋
Nailed it!
Jackie, you rock! Love your video's. ❤❤❤❤
You did great! Just a small tip to get around the cake constantly moving while you frost it - add a dollop of frosting to the middle of the board you're presenting it on and it'll keep it in place while you're adding your layers/moving around ☺️
Jackie you did amazing with the cake. It's so cute!! I would suggest to freeze it so it stiffen its up and the buttercream will be hard so the cake won't move as much and it's easier to frost. As far as the sprinkles add a tray underneath to catch the fallen sprinkles and saves you some time to clean up. I also recommend a paper on the tray to roll it up as a cone to put it back in the container. Good luck and remember you are doing an amazing job!
Once Jackie gets comfortable in the mini kitchen, maybe she can make some of her plushies, minis or resin sculptures as real mini foods!
Aaaahhhh! you are doing the miniature hello fresh! So Cute!!! okay..back to the video...
I would love to see you and Rosanna Pansino the little series on making tiny Foods
You cannot imagine how happy and in love I am of how you brought this delicious miniature treasure to life, Jackie! Thank-you so, soooo much!! 💖💖💖
Jackie the cake turned out so good for your first time! It also made it harder that it wasn’t square or circle and that it was mini. I thought it look phenomenal ❤
For not being a baker and baking is not your thing, I think the cake turned out good!!🥮🍰
Best sponsor in a video moment I’ve seen so far, making it part of the video. Love to see it!
1) Should have used buttercream instead.
2) Could have proportioned the batter out equally, using the same amount of everything
3) Crisco (veggie lard) and flour work the best to release the cake.
Love you Jackie!
I really prefer cream cheese frosting to basic butter cream.
I find butter cream way too sickly sweet, so cream cheese frosting is better with a better texture too.
NerdE hates butter cream frosting. (I love it though. Who am I kidding; I love all frosting. Cake is merely the transportation device for frosting! 😂 )
@@lilbit1535 eep! I did not remember/realize that!
I can’t stand buttercream frosting 😆 I love that you grains know this
Buttercream is too sweet. Just thinking about it I can hear my teeth scream
Ah great enjoyment to watch video🌈❤️
There is nothing to fix. You do it perfectly your way.
I love miniature things 😍 Please make more videos like this ^^
I love the little containers almost as much as the actual cooking items. That tiny container of meat is just too adorable.
Put a dab of frosting on platform before laying down your 1st layer. Then freeze the entire stack before trying to frost, then coat it in frosting and refreeze, then frost again while frozen. Then put in fridge to thaw slowly. Then slice and enjoy.
Absolutely loved the final products. You did great!!!🎉
These mini cooking videos would be perfect if u were to add one more thing. SIKA!!!!!
JACKIE , I THINK THAT YOU DID A WONDERFUL JOB OF BAKING THE CAKE AND THOSE BEAUTIFUL LAYERS OF CAKE ARE SO COLORFUL !!!!! YOU MADE ME WANT A PIECE OF CAKE SO MUCH BECAUSE I'M HUNGRY RIGHT NOW BECAUSE I HAVEN'T EATEN IN A LITTLE WHILE !!!! THAT CAKE WAS ABSOLUTELY AMAZING !!!!
I THINK THAT IF YOU HAD WAITED FOR A LITTLE BIT LONGER TO EAT IT , THE RED LAYER WOULD HAVE BEEN SOFTER THAN IT WAS BEFORE BECAUSE OF THE FROSTING DISSOLVING THE HARDNESS OF THE RED LAYER OF THE CAKE !!!!! BUT , ANYWAY , I THINK THAT THE LAYER CAKE WAS SIMPLY ADORABLE AND PRECIOUS AND OOHHHH SOOOO TASTY TO EAT !!!! ❤🧡💛💚💙🥛🔪 !!!!!!!!!!
I HOPE THAT YOU HAVE A WONDERFUL WEEKEND !!!!!!
So if you don’t want crumbs in your frosting you first have to do a crumb coat and put it in the freezer to chill then do your final coat
I love when you make miniature foods. The cake looks fabulous and yummy. Good job Jacky.
Looks great 😊
The sizzle was everything. Hello fresh is great.
JACKIE! JACKIE! JACKIE!!!!!
YOU DID AMAZING!!!
The cake me and my daughter applaud you when you made the cake and that slice! Perfection. Don't ever doubt ypurself. Wow so much fun to watch you did so good.🎉
Jackie u should have put a little bit of frosting on the wood board before the first layer so then the first layer would not move as much jtluk hope that helps! love ur vids !
That’s what I was going to suggest, as well! 💜
@@sharkgoddess that's cool lol well in the olden day they would say... Great minds think alike
! Lol
Also cheers for so much effort in making all the tiny ingredients!!! Love!!
i would love to see a video of jackie and moriah baking together 😂😂❤❤
Amazing!!!!! Loved the mini hello fresh! So fun! Also great job on the cake Jackie!!!
Jackie is basically an expert by now😂😂
Hey Jackie! Whenever your are doing a cake do not worry about the crumbs on the frosting the frist layer on frosting on a cake is normally/always called the crumb cote. You did so good!❤
I love how smol everything is lol
I love it! You did a great job. I can't get enough of these real mini appliances that really work!
If you do a cake again use a tiny piping bag it might be easier
That rainbow cake looks great on the inside! So pretty!
Both the hello fresh and the cake look so tasty but tiny
heyyy Jackie. I love your miniature cooking vids. Thank you so much for making my Day :))❤❤
Loved it ❤❤😊
You did great Jackie, it's very lovely! ❤
I wish Jackie had shared the cake with Pat. 🍰🤤
Crunchy red be a little crunchy, but we love crunchy red. Love you crunchy red!!
Love it. The cake looked great on the inside. When you were doing the outside its normal to have crumbs on the first layer. Xo a thin layer for a crumb coat and tuem put it in the freezer. You can do a thicker layer when it comes out without the crumbs getting in yhe outside layer
I love how genuine you are. Your videos make my day, just by how happy you are from doing things you enjoy. 😁
I ❤️ the ❤️ cake.
Rosanna would be proud of you Jackie :) its weird shes soo sweet and perky and i usually hate that but Ro is hella cute
oh my gah! it was soooo cute!!! Great job Jackie!!
Jackie just so you know the cake looks very nice and scrumdiddlyumptious so never doubt yourself in your baking skills!! :)
i love that tiny kitchen you have its so adorable 💜💙💜💙💜💙💜💙💜
I'm loving this mini series nearly as much as your crafting and your craft kits. ❤
Love these types of mini cooking videos
I just wanted to thank you for introducing me to Pop It Pets. I initially bought one pack to see if I like them as much in person as I did in your video, and then I immediately ordered five more after that. Out of a possible 30 different pop its, I only got one repeat! I also got two super rares( the mayors) in one pack! I got one other mayor, and a couple of town council, and then a whole bunch of the regulars. They do a great job mixing, I'm so surprised I didn't get way more duplicates. I got a good variety of the different special types like the glow in the dark and the heat change. I definitely plan on buying more, possibly trying to collect them all. I can't wait until season 2 is available to order.
I love how proud you are of your little cake, it makes me so happy😭❤️❤️❤️
Wow! Everything turned out Great! Especially the Cake! I make "tye-dye" cakes for special occasions! The Kids Love them! I do the Food coloring into bowls of white cake mix and then put"Spoonfuls" of cake batter into the pan.... usually two round pans.....layer White frosting on top and the sides. Putting it in the freezer is what I do too Jackie! It helps to layer the White frosting over the "first layer that does end up with cake crumbs in it" the trick is to layer it on thick! Until it looks good. 😊 I'm impressed with that Cake! 👍🍰
I know it's been months, but I've binge watched your mini cooking series and LOVED IT, I honestly hope you will continue someday, most tiny cooks (it's that the name?) are not relatable at all, it makes watching them as boring as watching professional cooking shows, you have the same struggles as i would have and that makes the videos so fun! please consider coming back to them someday ❤ i adore u
Could you make a miniature cooking video with Sika? Also,your videos make my life just a little better ❤ thanks for doing what you do.
Doing the yellow fresh miniature was so adorable!!!
22:16 also if you’re having a hard time with the spreading and evening, (I am not an expert don’t come for me) when smoothing the icing (the people I watch) usually crumb coat and then refrigerate, then add another layer and use a flat object, I’m assuming a gift card or something small of that sort could work for the ‘mini’ case. Just trying to help Jackie achieve the cakes she desires!! You’ve got this❤️ you da best
That was such a satisfying meal to watch cook. And I love the rainbow cake.
You give yourself a hard time but you’ve done such a good job. Honest.
Many cutes! Much yums! Thank you for listening!
Jackie could have put the red on the bottom, reverse rainbow, it would have helped with slicing. It was fun to watch! Love the mixer!
Jackie I love this mini cooking series.
Yes!!!! 🎉 I love your tiny kitchen videos! You are so entertaining Jackie! ❤
Look at you… you’re baking!! 😊 So proud of you. Tip: when it comes to frosting cakes, thicker is better to start so you don’t tear the cake. You can always take some off.
Lol. Everytime you say, "My hands are clean!", I am reminded of one of the OG TV cooks, Fanny Cradock. Delightful!
For taller cakes, even mini, you should try to use cake pop sticks in the middle and/or sides. It'll help prevent the whole thing from sliding around, too. Plus, if you want the bottom to not move around so much, do a little spot of your frosting on what you're serving it on and press the cake in. For me, what worked best is quick-chilling between each layer to help them stay together.
This is the cutest thing ever and i need a million more Jackie cooking videos
YAY JACKIE!!!! This came out so cool!! I love it!!!!
Crazy-Eyes Jackie with the knife! 😂😂😂
Ah-mazing work! Love the mini meal! The rainbow cake was excellent for a first attempt. It looked so cool when it was cut open.
Omg that cake is so adorable ☺️ looks so tasty 😋.. that cut was so satisfying to watch and see all the layers 😍 I love watching you cook/bake mini food
Jackie, that cake looks delicious! Nice job!🎉
It was the sprinkles. Moriah Elizabeth says they work miracles and I believe that's what we just witnessed. Seriously, super fun and cute way to approach cooking and baking. Great job, Jackie, and thanks for sharing 🌈
Your cake was edible and the colors were really pretty. That's a win in my book!
*Waves back with matching tiny sharp-pointy thing*
Personally, I really like apples and even strawberries in a salad. Cream cheese icing is tasty, one of my faves. And don't worry, usually the first thin layer of frosting on the outside is called a 'crumb coat', and it can get messy. You totally didn't mess that up. It's just usually a second layer is then put over top so it looks all neat and tidy. It's tough doing something that small, you did great! 😃 👌
I think you did a great job with the tools you had. I do have a bit of advice to make a cake.
Sprinkle a little flour around the pan after you oil it, the cake will release easier and will have super clean edges.
Cool down all cakes completely before frosting
Rubber spatula's are your friend in cleaning the utensils/bowls and with spreading the frosting
Finally, a hot knife will give you a clean cut on the cake
I love your videos! and these miniature videos feed my ADD brain😍.
MY FAV UA-camR!! She always makes me so happy and makes me want to buy her merchandise so bad! I want to craft like her because she like teaches us! WE LOVE U NERDECRAFTER
I love this all of it. Awesome job on your beautiful heart cake.❤
This is so amazingly cute!!
With the tools you had, and working in the size you did, that cake is perfect, and don't let anyone tell you otherwise.
Cream cheese frosting is the tastiest, but also probably the hardest frosting to use for what you did. You did really great!
I know Jackie doesn't like baking but this was very good. I love baking and watching others bake yummy treats.
Buttercream frosting is just a tad denser than a whipped icing which has a fluffier consistency to it. Each get the job done but buttercream holds up multilayer cakes better as it holds its shape. You can do more fun piping and designs using buttercream. Royal icing is used for cookies and is made with water and powdered sugar.
PS using some toothpicks as dowels in the cake keeps it from sinking and falling over from the weight of several layers.
Stay safe mon ami! Stay inside! We’re watching for you !❤️❤️
Hey Jackie I’m no expert or anything with baking but next time when you’re baking you can put a bit of frosting on the bottom of your plate or whatever you’re using and then put it in the fridge for a bit so that the bottom layer of frosting can harden and keep the cake as still as possible. I think another created commented some more advice but I think you did a great job! Love your stuff!❤
The frosting was so confetti-like that you didn't even need sprinkles. Well done,!!