I can tell you are passionate about cooking Indian food and I respect that. I've been learning slowly over the past few years. I've got a few down pat, but every time I start experimenting with a new recipe it takes me like 20 tries before I finally nail it and can reproduce it. British-Indian cooking is really a fine art and it should be appreciated.
You mentioned three halves of onion to be added from the onion sauce, but what about the green pepper? Is this added and if not why? Is it discarded or used in another dish?
Never had this in any restaurant with half onions in it no thanks.
Dupiaza It's a funny
He never gives recipe for base gravy but uses it for most recipes.
ua-cam.com/video/5x4oIVzfQZ4/v-deo.html
I can tell you are passionate about cooking Indian food and I respect that. I've been learning slowly over the past few years. I've got a few down pat, but every time I start experimenting with a new recipe it takes me like 20 tries before I finally nail it and can reproduce it. British-Indian cooking is really a fine art and it should be appreciated.
still producing videos 8 years later, but only 21k subscribers
Damn, trying to grow a youtube channel is just brutal
You mentioned three halves of onion to be added from the onion sauce, but what about the green pepper? Is this added and if not why? Is it discarded or used in another dish?
Not interesting or helpful never says how gravy is made so pointless video can see why all the thumbs down.
ua-cam.com/video/5x4oIVzfQZ4/v-deo.html
Its pronounced "DU-PEE-AZZA" my friend.
Mmm i had a dupiaza at the taj mihal restaurant in putney, delish
Levi, do you also use a caramelised onion paste or just this for most that call for extra onion
U still waiting on a reply😅
Nothing like dupiaza from Monju’s restaurant in Stanley County Durham.. Best curry on the menu
great videos what a fantastic uk chef cooking indian food when will you be doing other videos levi?
hi, which chilli powder do you use?
...what exactly is in the mixed powder?
Saturday night take out special, puke it up in the gutter !
one giant portion!
well at least answer pal !!
as a chef been working in Indian restaurant for nearly 49 years this is a horrible how he makes it
mohammed shazon how would you make it Mohammed?
How would you do it then fella? Can't have a go at Julian without backing yourself up!
I agree with Mohammed.
What was the spice garnish that you sprinkled on after the coriander at the end?
Probably fenugreek leaves