Tips and tricks for the Kitchen Wizz Pro
Вставка
- Опубліковано 2 сер 2024
- The Sage / Breville Kitchen Wizz Pro is a fantastic kitchen gadget that can become your main food processor. I've been using mine for over ten years so I have a good idea what it is capable of. Yes you can slice and dice, but what else can you do? What's the best way to use it?
Not sponsored.
Buy a Kitchen Wizz Pro on Amazon amzn.to/3vvamjQ
Can my food processor slice meat? • Can my food processor ...
Can my food processor slice frozen beef? • Will my food processor...
Join this channel to get access to perks:
/ @bigspud
Visit my blog bigspud.co.uk
Find me on X / bigspud
Find me on Instagram / thebigspud
Find me on Facebook / thebigspud
Visit my blog for over 1,000 recipes, product reviews and restaurant reviews bigspud.co.uk
=============================
Table of Contents:
=============================
0:00 - Getting started
0:53 - Use the timer
1:40 - Make butter
2:41 - Widthways or lengthways
3:16 - Your own deli slicer
4:18 - Making pastry
4:43 - Avoid washing up
5:52 - How to wash it properly
6:33 - Washing the quad blade
7:15 - Outro
AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you.
#foodprocessor #breville #kitchengadgets
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/cloudchord/low-k...
License code: FHPMZY9UYJYRUBGI - Навчання та стиль
Excellent. Thanks for all those good tips.
Thanks! Let me know if you find any yourself.
thanks Gary great vid. We have a unboxed Magimix can't wait to try! Kitchen renovation finally nearing completion. Cheers
Ooh a kitchen renovation, how exciting. I lived off paper plates and a hotplate while mine went on, hope it's going well. Let me know how the Magimix is.
@@BigSpud sure will. renovation is on month 9 lots of delays. paper plates and a microwave. Also lots of dinning out.
@@jstones9872 we had ours done (the one you see in the videos) mid lockdown: no restaurants open and you couldn't go round other people's for dinner! Was quite an ordeal.
@@BigSpud oh my!
I dont like to put my good kit in the dishwasher. It tends to rip the guts out of anything. My Nutribullet cups look like frosted glass now. I have to say that your processor bowl looks in good condition for having been in the dishwasher. On to my tip - because I hand wash and because that quad blade is super sharp, i perform a prewash by putting a drop of washing up liquid in the bowl with a couple of cms of water and then whizz for a few seconds. Then, it's usually just a case of rinsing under the tap. The good thing about the sage is that it has that rubber seal. With my Magimix, I have to be mindful of leakage around the lid.
That's a fair judgement. I take strict care of my dishwasher, using a high quality detergent and clean it monthly because (a) I spent a lot of money on it (b) I hate washing up by hand! So I've managed to avoid the 'frosted glass' look. Great tip on washing it - I do the same for my blender so not sure why I hadn't thought of it here! Wish I'd put that in my video now.
Hey Gary, superb video and gadget review! This looks similar to my Bosch which are got rid of but it didn't have half the gadgets or functions. The gadget storage cabinet is superb but may struggle storing that somewhere. These top tips are truly amazing and I've never used it for these. My problem is that my channel is mainly vegan and health, so these are limited, other than the veg slicing and breadcrumbs. The mayonnaise tip was great too, I did try making Taum which was great. Your videos are forever improving. The last safety tip with placing in the dishwasher in the cover is a super tip, well done! Keep up the great work. James ?;^D
Thanks James, what a lovely comment. Back in my full review of this I did comment that finding space for it is a concern. It is a beast! You have a Ninja don't you? How do you find it? See you on the next one.
@@BigSpud Oh, I didn’t realise you did a full video of this. These video reviews of kitchen gadgets are good, I’ve done a few. Doing Shorts for these are a drag but worth it, especially to promote your main video. Yes, I have a Ninja but still barely use it, although it’s a great upgrade. The gadgets on yours are great though
@@HappyHungryHibby yes I try to put out the Shorts too. My review is here ua-cam.com/video/xpmRTT2JBNI/v-deo.html
Super cool! Very temepted to buy. Can I use this to slice softer, leafy vegetables like spinach or lettuce for salad? Which blade is the best for bite-size? Planning for 3 days mealprep to reduce washing!
Off to research if I can buy this here! This seems way more versatile than the food processors I'm used to.
It's called the 'Breville' Kitchen Wizz Pro where you are. There's a few different models.
@@BigSpud thanks! I'll keep this in mind when I eventually replace mine.
I've recently purchased one. Just under £240 on Amazon on offer and was able to get 0% finance on it over 12 months, can't complain! I would have liked to be able to purchase the peeling and dicing attachments seperately but I read that they're not compatible?
Ooh that is a cracking deal! I hope you enjoy and feel free to ask questions. I don't believe they are compatible no, I've looked into it myself. Definitely can't justify buying another (very similar) machine just to try those tools!
@@BigSpud Thanks, I will do if I think of anything. That is a shame, would have been ideal if they were compatible but I'm sure I'll manage without.
I just went and double checked with support and no it won't work, they changed the design of the spindle between models.
@@BigSpud Thanks for clearing that up. Unfortunate but oh well!
Где ты раньше был,у меня sage не смог перемолоть мясо,потому что я загрузил много,и я почувствовал запах мотора.во чёрт!короче эта штука не для фарша однозначно,лучше использовать мясорубку! А в остальном отличная вещь)пользуюсь только sage.(Хотя в России это марка bork,но я её не покупаю из принципа.
Извините, пожалуйста, за автоматический перевод. Мне ни разу не удалось сжечь мотор. Думаю, самое жесткое, что я когда-либо рубил, - это брюква. Наверное, это зависит от того, насколько жестким было мясо. Понятия не имел, что их зовут Борк! Спасибо.