Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
It’s an all time favourite and a staple in the Telugu homes❤️ Thank you for such a doable recipe Hema ma’am. one question, how long did it take to roast the dal and rice, an approximate?
Sunnandalu is never that grainy in texture. It very fine and smooth and melts in mouth. Please stop modernising the recipes just for the sake of that picture friendly look of the food.
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
Its quite easy and healthy. Loved the receipe. Thank you for sharing🙏❤️
Your welcome 😊💗
I know I'm going to love making this! Thank You Hema!
I am going to try this healthy laddoo. I prefer jaggery laddoos. ❤️
Awesome 🤗💖
Amazing ladoo recipie...Looks delicious 😋😋😋
Thanks a lot, do try it and 😍
❤ superb healthy recipe 👍👍👍
Absolutely 😍
Hi I watch your show and it’s GREAT. Me and my mom follow all your recipes.
Thank you guys! Lots of love🤗❤
Healthy ladoo 👍😊
Yes and very tasty too
Healthy recipe
Yes😇
Awesome can we eat this laddu in this season
You can eat it anytime
It’s an all time favourite and a staple in the Telugu homes❤️ Thank you for such a doable recipe Hema ma’am. one question, how long did it take to roast the dal and rice, an approximate?
7-8 mins approximately, but please make sure they turn golden brown in colour. Otherwise dal and rice can be a little raw😊
@@HomeCookingShow Sure ma’am. And I loved that you added cashews, even I tend to add cashews in every dish that I can😃
Superb & yummy yummy 😋
Yes 👍
Love it mam.. Yummy.. Appetizing.. 🎉🎉
Thanks a lot 😍
Awesome 👌 mam
Thanks a lot😍
Both
Super madam....
Thank you very much😍
Hi. Excellent one. Can you please tell the measurement of Jaggery. 3 tablespoon equals to?
Should we wash the dal n rice or just roast it???
Just roast it do not wash. If you wash them, make sure they are completely dry and only then make this one😊
Both
E
One cup urad dal is 250gm?
Approx 200 gms
Ok thank u
It's white urad dal you have use mam
Yes 😊
Sunnandalu is never that grainy in texture. It very fine and smooth and melts in mouth. Please stop modernising the recipes just for the sake of that picture friendly look of the food.
Bellam sunnundalu is a little bit rough in texture than the sugar sunnundalu. Please stop assuming things.