How to make the perfect Contemporanea pizza part 1!

[@keithwilliams9671]

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[@ПётрПетрович-ф8ы1й]

Wow very nice,I love pizza ❤

[@sc14Av]

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[@victoriagilca9473]

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[@sebastiansanguinetiabascal7941]

Beautiful tutorial Thanks l!!! , and can i ask what was your room temperature?

[@Salvo1968]

Thanks Sebastian!
Let me check with our chef and get back to you. It was a hot day, i'd say 22-23 degrees in the kitchen.

[@sebastiansanguinetiabascal7941]

@@Salvo1968 thanks very much for replying

[@Salvo1968]

Sebastian, the temperature was 23 - 24 degrees on the day. We hope that helps. 😊

[@sebastiansanguinetiabascal7941]

Thank you

[@nadahamid763]

Please American pizza recipe dough

[@Salvo1968]

You can find that video here along with the full recipe: ua-cam.com/video/r71idn00p6s/v-deo.html

[@Keanester12]

what's the measurement of the ingredients? thanks

[@Salvo1968]

The measurements and method can be found here. :) Link: salvo1968.co.uk/blog/luigis-contemporary-neapolitan-pizza-recipe

[@vioreliacociu9369]

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