🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
I really really love your stile of videos and have been watching for a few years. I finally decided to create a cooking channel myself and I want to share everything my late grandmother taught me. In a few years from now, I hope I can make as gorgeous videos as you do! Thank you for been one of my biggest inspirations in creating videos ❤
Bonjour. Ce n'est pas d'aujourd'hui que ces gâteaux sont jolis et délicieux !😽 Cette Grande Cheffe mérite bien davantage 😽 Elle est extraordinaire, exceptionnellement exceptionnelle😽🇫🇷🇫🇷🇫🇷
This cake is so beautiful ! And i’m sure it tastes fantastic too ! To me it looks like a fraisier with a twist, i’ll try it out thank you 😊 kisses from France
This is just piece of art. Lot of work goes into this and then it becomes perfect 😍. I just finished making this at the moment and I’m so excited and exhausted, well done 👍.
Very pretty I thought the jello on the inside was red then I noticed it was clear and it was the strawberry that was red that looks even cooler. Well I guess I can't call it jello since it is less wiggly and more firm
У вас прекрасные рецепты! С этим чизкейком я буду встречать мужа с работы❤️ Только у меня возник вопрос: какой % сливок вы используете,а так же ингредиенты для крема холодные или комнатной температуры? Буду рада,если вы ответите❤️
I’ve been watching your videos and. It also inspired me and I’ve created my UA-cam channel. It’s a learning experience and I have to learn a lot to be in a place where I can stand out , but 😊hey working hard towards my journey. Best of luck to me and to all who are in the same struggling boat 🛶 as I am . But don’t give up everything will be fine one day , with the help of our god. 😊
You're pulling problems straight outta ur ass. This is a cheesecake with gelatin in the middle. What's so wrong about wanting your food to be pretty? Nothing at all.
![No-Bake Strawberry Cheese Cake🎁No oven, No gelatin[sub]｜HidaMari Cooking](http://i.ytimg.com/vi/2ipvMJlF1K0/mqdefault.jpg)
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Your cake not only looks delicious but also a feast to the eyes. Thank you for sharing.
I don't know why but every time when I feel bad, just watching your videos made me feel better.
케이크 안쪽 일부를 투명하게 해서인지, 딸기가 더 돋보이고~ 맛있겠어요(* >ω
I really really love your stile of videos and have been watching for a few years. I finally decided to create a cooking channel myself and I want to share everything my late grandmother taught me. In a few years from now, I hope I can make as gorgeous videos as you do! Thank you for been one of my biggest inspirations in creating videos ❤
Me too. ❤
What's the name of your channel?
Love 💕 watching this video
와 진짜 예술이다..
오늘도 예쁘고 맛있을 것 같은 케이크~♡
Bonjour. Ce n'est pas d'aujourd'hui que ces gâteaux sont jolis et délicieux !😽
Cette Grande Cheffe mérite bien davantage 😽
Elle est extraordinaire, exceptionnellement exceptionnelle😽🇫🇷🇫🇷🇫🇷
In love with your recipes always ❤ thanks for your effort❤
SO beautiful! I love the way this looks as a slice! The window is just so perfect!
your recipes always inspire me to try them out, they're so beautiful and tasty, and they always come out perfect! thank you!
This cake is so beautiful ! And i’m sure it tastes fantastic too ! To me it looks like a fraisier with a twist, i’ll try it out thank you 😊 kisses from France
Alors c'était bon aussi ? Pas trop gélatineux !
Восхищаюсь Вашим творчеством! Спасибо!
it is very satisfying, the cheese cake looks delicious 🤩
So yummy!
This is just piece of art. Lot of work goes into this and then it becomes perfect 😍. I just finished making this at the moment and I’m so excited and exhausted, well done 👍.
Espectacular cómo siempre 🎉🎉
진찌 예쁘다…꿈빛 피티시엘에 나올 비장의 케이크 같음
Strawberry cake!❤❤❤ I love it!
사랑스러워요❤
Wowza amazing
So beautiful! ❤
Very pretty I thought the jello on the inside was red then I noticed it was clear and it was the strawberry that was red that looks even cooler. Well I guess I can't call it jello since it is less wiggly and more firm
매우 깨끗합니다. 놀라운!
انه جميل جدا متابعتك من مصر ❤❤
Me too❤
thank you for not takin a piece of the cake with the fork after taking it to your mouth and thank you for the extra slice
It's so amazing^^🍓😍
Beautiful ❤️
It looks yummy😋
yummy
So pretty 🤭💕💕
awesome ❤
У вас прекрасные рецепты! С этим чизкейком я буду встречать мужа с работы❤️ Только у меня возник вопрос: какой % сливок вы используете,а так же ингредиенты для крема холодные или комнатной температуры? Буду рада,если вы ответите❤️
거북이 메론빵도 만들어 주세요!!
OMG 😍👍
Я бы по учился такому
Brawo!
👍👍👍
Is whipped cream in your recipes, sweetened cream?
❤👌🙏🏻
Waaaaaaaaw❤
I’ve been watching your videos and. It also inspired me and I’ve created my UA-cam channel. It’s a learning experience and I have to learn a lot to be in a place where I can stand out , but 😊hey working hard towards my journey. Best of luck to me and to all who are in the same struggling boat 🛶 as I am . But don’t give up everything will be fine one day , with the help of our god. 😊
تزا لايم
Yay early
판 젤라틴을 사용할경우는 몇그람 사용해야항까요ㅠㅠㅠ
같은 양을 사용하시면 될 것 같아요~
단면 미쳤다
🤍🤍🤍🤍🤍
While I appreciate culinary artistry and pastry chef skills, as a cheesecake lover this upsets me. This is aesthetic, not cheesecake.
eh? other than the clear gelatine section in the middle, this looks like a relatively standard no-bake cheesecake...
I agree with you ❤🎉 she make me happy.❤
You're pulling problems straight outta ur ass. This is a cheesecake with gelatin in the middle. What's so wrong about wanting your food to be pretty? Nothing at all.