How to make Japanese style Potato Salad 〜ポテトサラダ〜 | easy Japanese home cooking recipe

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  • Опубліковано 28 гру 2024

КОМЕНТАРІ • 45

  • @Michael_in_Vt
    @Michael_in_Vt 12 годин тому +2

    I LOVE this guy! Thanks again for another great video.

  • @TIPSMASAKANSEHAT
    @TIPSMASAKANSEHAT 21 годину тому +3

    Nikmatnya potato salad..paling suka sajiannya..mantap sekali

  • @juaneliasartaviamoya966
    @juaneliasartaviamoya966 20 годин тому +3

    I really LOVE this man!

  • @stephanieraines1825
    @stephanieraines1825 21 годину тому +3

    Looks yummy

  • @josephdavid3081
    @josephdavid3081 21 годину тому +5

    That looks really delicious and I'm really glad that Kewpie is available in the West now. I'll definitely be trying this. The sliced cucumber seems like it would add a good fresh crunch.

    • @taijiskitchen
      @taijiskitchen  14 годин тому

      thats good!
      yup, you can hear it, right?

  • @alicefoxworth9403
    @alicefoxworth9403 20 годин тому +4

    Yum! ❤
    In post-USSR countries we have a very similar salad, which is also a traditional New Year dish in our culture 😅 It‘s called Olivier, and the ingredients are: boiled carrots and potatos, cucumbers - fresh or pickled, boiled sausage, canned peas, hard boiled eggs and mayonnaise 😊

  • @andersonomo597
    @andersonomo597 18 годин тому +2

    Oooh - this looks SO DELICIOUS! I've been making "Russian" potato salad for years but this is a whole new fresh twist on that! Kewpie is THE BEST mayo but for anyone who can't get it, regular mayo with a little added rice vinegar and a little sugar helps approximate it, along with a pinch of dashi powder or chicken bullion powder - I like to use lemon juice too instead of vinegar. I've been experimenting because I have 2 jars of regular mayo that kept getting pushed aside whenever we had Kewpie available and I refuse to waste them. Kewpie versus regular mayo is like a Ferrari versus a Ford - i.e. no comparison! *HAPPY NEW YEAR to you TAIJI* and all the best wishes for a fabulous 2025! Cheers from Oz!

    • @taijiskitchen
      @taijiskitchen  14 годин тому

      didn't know your alternative for kewpie mayo, thanx for the advice!
      and thanx for the new years wishes, you too!

  • @ceciliarizacruzexconde9681
    @ceciliarizacruzexconde9681 17 годин тому +1

    Lookis yummy ☺️

  • @gunaguna1949
    @gunaguna1949 18 годин тому +1

    I love it

  • @unknowndeoxys00
    @unknowndeoxys00 19 годин тому +1

    I really enjoy the different use of Kewpie, English cucumbers, and ham/bacon. I love adding diced hard-boiled eggs too. Might not be to everyone's taste, but I love the mildness of Japanese/Korean potato salad. American Southern-style potato salad has its place too, but it is definitely a stronger flavor and you just adjust your menu accordingly 😊

    • @taijiskitchen
      @taijiskitchen  14 годин тому +1

      yeah, with boiled eggs is good too! for this I wanted to make it simple.
      never tried American Southern-style potato salad, but now im interested!

  • @dj_koen1265
    @dj_koen1265 20 годин тому +3

    Where i live we make potato salad as a way to use the leftover potatoes to not make them go to waste

    • @taijiskitchen
      @taijiskitchen  14 годин тому +2

      really? cool!
      where is it that you live??

  • @lisahinton9682
    @lisahinton9682 13 годин тому +1

    This looks so good. I've never met a potato salad I didn't like! I can't wait to try this one.
    Happy New Year, Taiji!

  • @kaycee18
    @kaycee18 4 години тому

    Oh wow! I lived in Japan for 9 years. I had forgotten about this potato salad. Thank you for taking me back... I LOVED it! Now I can't wait to make it.

  • @kyokasuigetsu8485
    @kyokasuigetsu8485 19 годин тому +1

    thanks for this recipe , i still have goma mayo that needs to finish

    • @taijiskitchen
      @taijiskitchen  14 годин тому +1

      not sure what goma mayo is, but with sesame?
      that sounds good as well!

  • @a.s.6685
    @a.s.6685 20 годин тому

    Lovely. Please note that the chapters are messed up.

    • @taijiskitchen
      @taijiskitchen  14 годин тому +1

      just fixed it! thanx for the feedback!

    • @a.s.6685
      @a.s.6685 7 годин тому

      @taijiskitchen Welcome 🤗

  • @nancydelu4061
    @nancydelu4061 20 годин тому +2

    Ehh? No celery type stuffs ???
    But still, Gochisosama deshita!

    • @taijiskitchen
      @taijiskitchen  14 годин тому

      never had it with celery, but sounds good too!
      like I said, you can put pretty much any vegetable in this, so put it in, if you want to!

  • @misatenshi4715
    @misatenshi4715 10 годин тому

    Hi from Ukraine!

  • @maronily
    @maronily 14 годин тому

    No vinegar?

    • @taijiskitchen
      @taijiskitchen  13 годин тому

      nope! but if you like it sour, then you can add vinegar to it as well!

  • @def192
    @def192 17 годин тому

    No vinegar in it? I usually prepare using just a little bit of rice vinegar 😊

    • @taijiskitchen
      @taijiskitchen  14 годин тому

      no, since mayo contains vinegar, but if you like it sour, then adding vinegar won't be a bad choice!

  • @shelleyscloud3651
    @shelleyscloud3651 17 годин тому

    Similar to Spanish potato salad which, just to confuse things they call Russian Salad - includes carrots, peas, tinned tuna and chopped boiled egg.

  • @JEEROFUKU
    @JEEROFUKU 19 годин тому

    Japanese version of our Olivier salad^^ And yes, since I’m vegan, I’ll make it my way^^Happy New Year! Cheers🍀

  • @dj_koen1265
    @dj_koen1265 20 годин тому

    Bacon in potato salad sounds so wrong to me for some reason
    That Im hesitant to try it

    • @taijiskitchen
      @taijiskitchen  14 годин тому +1

      well, like I said, you can make it with ham or sausage or even without it!

    • @lisahinton9682
      @lisahinton9682 13 годин тому

      ​@@taijiskitchen
      You were more kind than I'd have been! 😂

  • @skybaron3543
    @skybaron3543 20 годин тому

    There is only Korean mayonnaise Ottogi

    • @taijiskitchen
      @taijiskitchen  14 годин тому

      don't know how different that taste, but sure you can make this dish with that as well!