How to Make GLAZED STRAWBERRY BREAD {Recipe Video}
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- Опубліковано 22 лип 2024
- How to Make GLAZED STRAWBERRY BREAD I Tastes of Lizzy T
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Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes.
BREAD WITH FRESH STRAWBERRIES
Fresh fruit can be tricky to work with because it adds a lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry pieces. I usually say the more fruit, the better, so at times we’ve added about 2 1/2 cups of fruit. And it totally works, but the bread can be so moist that it almost falls apart with that much fruit. Is that really a problem? You decide. Anywhere between 2-2 1/2 cups of fruit should work just fine.
Remember as with all quick breads to not over mix the batter. Mix the wet ingredients well, then mix in the dry ingredients just until they are combined. Then gently fold in the strawberries (remember to toss the strawberries with flour so that they don’t all sink to the bottom of the loaf).
The exact baking time will depend on not only the size and shape of the pan, but also if the pan is glass or metal. It should take about 50-55 minutes to bake. Be careful not to open the oven too much when it is baking or the bread could fall in the middle. Peek in with the oven light on until it “looks” done, then test it with a toothpick.
Grease and flour the loaf pan (or use cake release) so that the bread comes out from the pan easily. Allow the bread to cool in the pan about 15-2o minutes and turn it out onto a wire rack to cool completely.
Ingredients
For the Bread:
3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder** (see notes)
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
For the Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract or almond extract
1-2 tablespoons heavy cream or milk** (optional)
Instructions
Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Looks soooo yummy! I’m gonna make some!❤️
Made this this past Sunday. Yummy!
Wonderful!
I made this recipe today after picking up some fresh strawberries at the farm over the weekend. Turned out really good.😍🍓 although my glaze didn’t come out as good, I used milk since I didn’t have heavy cream. But still pretty good, my cake toook the whole hour in the over to finally be cooked inside. Definitely making this again 😋😋
I'm definitely going to make this! I'll let you know how it turns out but I think you already know 😀
I tried this recipe it turned out really yummy👍
Thank you!! I'm glad you loved it!
😋 looks yummy 😋
Misty T Thank you!
@@glitchy_catt Yes that should work!
Is it a must to have the glaze on the bread?
Hi,
I like the recipie and wanted to give it a go but could you please tell me how many grams roughly is 1 cup?
We have about 140 grams of flour in one cup
this looks delish, but I dont like bread really dry, what can I do to make the bread a little more moist? thank you
I loved this. I used the 2 tsp baking powder and no baking soda. I really liked it.
Mine turned out moist. Pl8s the strawberry glaze made it even more so.
Does it have to have an egg in it
We haven't tried it without
On your website, the recipe for the glaze says TWO cups of powdered sugar, but in your UA-cam video here, you say only ONE cup of powdered sugar. I’m curious if this was a mishap or how much powdered sugar to use.
Thank you for mentioning this! So we did cut the glaze down for this. We make it both ways, but on this day I only did half a recipe.
@@TastesofLizzyT I made the glaze both ways, it's better with 1 cup of powder sugar...2 cups is entirely way too sweet.
If your taste buds enjoy sugary glaze x 2 then 2 cups will do you well....just saying 😌