Soyabella nut milk demo - 10 steps for Vegan milk in minutes - Nutritious and delicious!
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- Опубліковано 11 жов 2024
- Soyabella nut milk demo start to finish. Easy easy and ready to use in under five minutes!!!!
1. soak 1/2-3/4C nuts overnight
2. drain
3. place into metal strainer
4. secure and lock top
5. plug in
6. wait for light to blink
7. press MILL button for 5 seconds
8. release and allow 10 second grind cycle
9. wait for light to blink
Repeat steps 8./9. for 5 - 10 times
10. press MILL button for 5 seconds
11. release and allow 10 second grind cycle
12. Open, detach metal strainer and pour the the milk!
You only have to wait for it to blink then press mill once that’s all. No counting required. 😃❤️
I just push the button wait for the light push the button again I’ve never had to hold button for count of 5
Love mine
Youre smart and funny!! I have nutr which is small, but im getting a joyoung milk maker with a soup button. Thats mainly what ill use it for unless i want to make lots f milk!!! Very good video!
Very nice Susan thank you for the best review I’ve seen so far. Do you recommend this product?
Very helpful! I've heard the instructions are confusing from others as well. This will probably save me a lot of time when I get mine.
Omg. It took me forever to figure it out. And other videos didn’t help
@@susanmarieguidopeterson483 So many others seem to want to concentrate on the bloody music track rather than the actual instructions!
Just got this as a gift and was figuring it out too. Lol. It seems nice but still gotta play more with it. Thanks for your instructions 😊 Subscribed 👍
I just got my Soyabella this month and it has been changed as far as the buttons on top -- and it came with NO real instructions. Two of the buttons are labeled: HEAT and RAW, and a third button is black with a white symbol just like when you are turning off your computer or restart it -- and I have used it, but cannot figure out WHAT the "power" button is for. When I push it there doesn't seem to be any real response. I'm hoping someone with one of these new ones will do a nice demo soon!
I have the same model and the same questions about the buttons🙄 I use the pulp to mix in with raw veg salads I freeze the leftover pulp for later
I have the "heat / raw" model also. Any luck on finding a tutorial? I'm thinking it would make sense to use the "raw" button for almond milk, since Susan said we don't need to use heat.
The power Button for brewing tonics like tea, cinnamon ginger tea, turmeric tea……
Thanks for filling in the blanks from the manual.
Thank you for these clear and easy instructions because I thought I had to get a masticating juicer that made nut 🌰 milk 🥛 but glad I saw this . And it’s in Amazon too
Cashews - as well as walnuts, macadamias & other nuts that are oily - are best done in a blender, where they will be lovely & creamy, using the whole nuts. They do not have the same kind of fiber that other nuts have.
Good to know! Do you have to soak them before blending?
Thank you! 🙏🏽💕
The red button says paste, not pulse, it’s for rice milk and other ingredients. I don’t understand this, I’ve had mine for 2 years and never have to hold the Mil button down and count to five. I just press it and it has kind of a delay but it comes on. I sure don’t hold the button down for 5 seconds.
I have the same model with the same buttons and confusion as Edie Lynch so it seems there are a variety of models
The pulp is not flour. The flavor has been removed from it because the flavor went into the nut milk. What you have left is nut fiber. And you can use it for cookies, but you better plan on adding back in the flavor to those cookies, as you won't get it from that "flour". its just fiber. But other than, the video was helpful as can be.
Put the 'residue' in oatmeal??
they call the leftover ground nuts "residue" in the instruction manual . It is merely nut pulp and if allowed to dry would be flour :)
The nut pulp. I don’t waste it. I put in oatmeal or batters or pancakes
Yes! The instructions are pathetic. Which mesh do you put the almonds in...the rice milk one or the soy milk one. I made almond milk for the first time and there was no pulp left...is that typical? Thank you again for the demo!