I have the leaf in my backyard, just contact me. Lol this came out really nice thanks for sharing. I love wagashi jollof rice. My dad's favorite. He's a partial vegetarian so we make our own wagashi,we fry some,roast some and use some to make light soup for him.and sometimes we will make evaporated milk from the fresh cow milk. Thanks for sharing.
OMG this is my favorite!!! Thank you so much. I will try this today chai. Can you please make" kulunkanwa porridge " and also "tubaani" someday if possible ? You got a new subscriber 👍.
my Ghana husband's favorite. I'm going to try to make this tomorrow. Can you put this in stew or light soup or do you just eat it on its own? How much lime juice do you put in the 4 pints of milk? I want to make sure I make this recipe correct :)
😂😂😂my dear you have made my daymay, Allah bless you .thank you soooo much but how can I use the leaf if I get some in Ghana. Will like to try. Yummmmmmy
You need to grind or squeeze and add like 2 tbs of the milk to it and strain the liquid you get from the leaf then use it like how I used the lemon juice M'kay 😊👍😍😘
No I did not that's because is the same thing I got the curd from I mean the milk I got the wagashi from yea I used the water that's the reason is looking yellow 🙂👍
You wagashi game out looking beautiful. I luv ur recipes .🥰👍👍👍👍. Sis I started a UA-cam channel and am kind of starting to give up because it's not picking up like I want it to. Pls any advice
Well Mina dear I visited your channel the last time you commented on my video and I watched some of your videos and you are doing a great job just keep bringing the good content, don't give up and in shaa Allah you will start seeing a good result 👍👍so don't give up keep pushing dear😍😘
@@Fauziamoula salaam sis. Wlh ur words really mean a lot to me I promise to try my best nc be patient. May Allah continue to bless you , ur channel and the family.
Thanks Fauzia, very simple and straight to the point!! Where can I find that white fabric you used to drain the water. I can't find any , any suggestions folks??
What leaf is that pls and must you keep the water you drained so you cook it in ,or you can use plane water incase you can't finish the wagashi same day and want to keep some
I forgot the name but I think you can get some at the market and no if you are not using the wagashi right away just throw the water and anytime you want to use the wagashi use plane Water and add salt to your taste and cook it👍thanks for watching dear😍😘
Well it's similar but this needs acid to get the curd and the milk should be fresh cow milk or whole milk but with Halloumi, it's a mixture of sheep and goat milk and renet is used to get the curd you don't add acid to it and you can sometimes use cow milk too👍👍
So this wagashi I always fight my sisters with when my mum buys it from Sege-Ada can easily be made by myself and enjoy it just as Fauzia is doing now. If you don't know you don't know ooooooo. Thanks dear. We are going to grow the channel together.. 😘🇬🇭🇬🇭
Have forgotten the name but if you live in Ghana you can ask at our local markets from those selling leaves or wagashi and they will help you with that alright 👍
I don't think so ,it looks the same but I think tofu is made with soy milk but wagashi is made with fresh cow meat/whole milk 🙂👍thanks for subscribing 👍
With Mozzarella,you off the heat when the milk starts boiling before you add your lemon or distilled vinegar but this you add on the heat👍👍hope you understand
Oh my this looks sooooooooo good 😘👌🏽sis I’m begging save mine for me mm mm m🥰✌🏽❤️
Kaa worry kwraa onu yours is covered and sealed gbamm 👍😍😘
Thank you my sister…am a Ghanaian am a chef in Dubai..I really need this idea 🎉
I love this, your recipes are simple and easy . Always comes out good. I’ll definitely try IA
Thank you so much dear 👍😘
Waaaoow I've been waiting for this recipe abi you know dada tomorrow I go try
Yes manaa don't waste time kraa make it sharp sharp and let me know how it tends out M'kay 😊👍😍😘
I have the leaf in my backyard, just contact me. Lol this came out really nice thanks for sharing. I love wagashi jollof rice. My dad's favorite. He's a partial vegetarian so we make our own wagashi,we fry some,roast some and use some to make light soup for him.and sometimes we will make evaporated milk from the fresh cow milk. Thanks for sharing.
Really?! In Ghana or anyway sha thanks for watching dear👍😍😘
In Ghana, was just pulling your legs about the leaf.
Amazing 👌 looks really good I love how you get us through and explain 💯
Thanks dear 😍😘
Thank you very much
You welcome 🥰
I dont know what this is but it look tasty and easy to make so I'll definitely try it one day.
Wow wow 👌❤️❤️😍
First time here, sweet adjeley recommended you..I think I'd stay
Interesting
Haven’t had this since I was in Togo!!!
Wow..amazing now you can make it and enjoy alright 👍👍😘
@@Fauziamoula pls can l have ur number
Wagashi came out looking good every homemade recipe is the best
True every homemade recipe is the best 👏👏👍thanks for watching dear 😍😘
Nice 1
Thanks
You are simply amazing you don't know how I have been craving for this, thanks for sharing 😋😋😋😋😋
Aww..really? Then am happy for you oo 😊😁 thanks for watching dear, Oya go make yours and enjoy 👍😍😘
Love everything you do, Sister. It sure lifts my spirits. Thanks for a great channel.
You welcome 😊👍
Delicious and simple, I could really use some now... I’m salivating mpo.
You make cooking fun and easy ,thanks sis
Aww..You welcome 👍😊😘
In Nigeria we use soya milk to do dis but it's not a cheese but yummy,am gonna try this wagashi and I know it's gonna taste absolutely yummy.
Absolutely yummy 😁😋 thanks 👍😊
@@Fauziamoula am telling you but urs will be delicious dan ours😊
Great video thank you
I love all your recipes
Thanks, this looks really nice ♥️♥️
Awww..thank you 😊👍
Wooow.....this looks yummy 😋
It is dear thanks for watching 😍😘
OMG this is my favorite!!! Thank you so much. I will try this today chai. Can you please make" kulunkanwa porridge " and also "tubaani" someday if possible ? You got a new subscriber 👍.
I already have kunun kanwa on here please go check it out and thanks for subscribing dear 🙂👍😍
Very precise. Thanks a lot for uploading.
You welcome and thanks for watching 🙂👍
Wagashie is new to me.. this woman is so original nkaay.... Oya like & subscribe
👍👍😅😅😜😜 nkaayy
Oooo I see thank u dear.i will do that when I return to Ghana
You welcome dear 👍😍😘
Thank you for this, so easy
You welcome 😊
Thanks so much for the video. Now I know wagashie is safe to eat.
You are welcome dear 👍😊
I just subcribed, thank you for this recipe
Awww..You welcome 🙂👍
Your work looks amazing
my Ghana husband's favorite. I'm going to try to make this tomorrow. Can you put this in stew or light soup or do you just eat it on its own? How much lime juice do you put in the 4 pints of milk? I want to make sure I make this recipe correct :)
You can add it to stew or soup. Use 4 tablespoon of lime/lemon juice 👍
Yaaayyyy baban ramity 😄😄 let me go back and watch wae
Correct for 10 points manaa 😜😜go watch wai👍
Tanks❤
this looks delicious!! thank you for your video!!!
You welcome dear and thank you for watching 👍😘
SUPER YUMMY
who likes her vids but not the inkay ohh s3 de3n but in all you are really good
😜😜😜
Thank you sis.will try this 👍
That perfector
Thank you dear 😘
Soo yummy!! 😩😘😘
Wow the wagashi came out so perfect 👌. Well prepared thanks for sharing maame. Am here salivating
You see oo thanks dear for watching 😍😘
😂😂😂my dear you have made my daymay, Allah bless you .thank you soooo much but how can I use the leaf if I get some in Ghana. Will like to try. Yummmmmmy
You need to grind or squeeze and add like 2 tbs of the milk to it and strain the liquid you get from the leaf then use it like how I used the lemon juice M'kay 😊👍😍😘
Herrrr you are just too much. How I'm hungry for this but cudnt get some. May Allah bless you paaaaa. I will try it. Peace ✌
And bless you too 🙏 thanks for watching dear 😍😘
@@Fauziamoula Ameen 🤲
Please whats the name of the leave you use back in ghana and what kind of color do you add to it when it formed into a cake
Thanks very much, looks yummy... Please did you add anything to the salt water because it was looking yellow.. Thank you
No I did not that's because is the same thing I got the curd from I mean the milk I got the wagashi from yea I used the water that's the reason is looking yellow 🙂👍
@@Fauziamoula OK thanks very much
You wagashi game out looking beautiful. I luv ur recipes .🥰👍👍👍👍.
Sis I started a UA-cam channel and am kind of starting to give up because it's not picking up like I want it to. Pls any advice
Well Mina dear I visited your channel the last time you commented on my video and I watched some of your videos and you are doing a great job just keep bringing the good content, don't give up and in shaa Allah you will start seeing a good result 👍👍so don't give up keep pushing dear😍😘
@@Fauziamoula salaam sis. Wlh ur words really mean a lot to me I promise to try my best nc be patient. May Allah continue to bless you , ur channel and the family.
@@minaskitchenfamilylifestyl332 Ameen yaa rabil aalamin 🙏🙏
But you have 10k subs
Does soya tofu n milk tofu taste tbe same?
Thanks Fauzia, very simple and straight to the point!! Where can I find that white fabric you used to drain the water. I can't find any , any suggestions folks??
Check on Amazon you will find one👍You welcome 😊😘
@@Fauziamoula thanks what is the name of it please??
@@solisad.3999 Fruit strainer 👍
What leaf is that pls and must you keep the water you drained so you cook it in ,or you can use plane water incase you can't finish the wagashi same day and want to keep some
I forgot the name but I think you can get some at the market and no if you are not using the wagashi right away just throw the water and anytime you want to use the wagashi use plane Water and add salt to your taste and cook it👍thanks for watching dear😍😘
@@Fauziamoula thanks you..This is helpful..💕
Hi sis, like you were saying if you don't want to use it all keep it. where do you want keep it please in freezer, fridge or anywhere in your kitchen
If you want to keep it for a longtime then keep it in the freezer 🙂👍
@@Fauziamoula thank you very much so if I understood u well then its means I can freeze it before I fry it. Thanks for your good work
Yes either fry or freeze it like that it's all fine 👌👍😘
Am in tamale what is the name of the leaf and can i use the cow milk sold in the market.thank u
Sorry have forgotten the name but if you ask in the market you will find it there and yes that milk is perfect 👍 thanks for watching dear 🙂😘
Thank you.plz when do I add de leaf if I find some incase I want to use it rather
Squeeze the leaf and put the juice you got from the leaf then when the milk starts to boil add it to it👍
@@Fauziamoula Thanks so much
Hi fauzia moula I want to ask a question
Is wagashi the same as mozzarella cheese
Thank you
No please wagashi is different from Mozzarella cheese 🙂👍
You are the best. Please can you give me the name of the leave used in Ghana.
I forgot the name oo dear
This looks so good. Is it the same as Halloumi?
Well it's similar but this needs acid to get the curd and the milk should be fresh cow milk or whole milk but with Halloumi, it's a mixture of sheep and goat milk and renet is used to get the curd you don't add acid to it and you can sometimes use cow milk too👍👍
Fauzia moula thank you for your quick reply. 👍🏿
Pls what type of milk can i used? Am in Nigeria
Whole milk or fresh cow milk 👍
Do you think it would be okay to substitute cow milk for like or milk or other mills that don’t come from animals? Or does it only work with cow milk?
You can use soya beans and make your milk from soya then follow same process 👍
@@Fauziamoula amazing! thanks for replying so quickly. Awesome video
@@pac3956 You're welcome 👍😊
Am learning a lot thanks for uploading new Subscriber 💖💗💝
You welcome dear and thanks for subscribing 👍🙂😘
Hi, do you have the recipe for making shakito malt drink? If you do please share it with me. Thanks😘
No please what's that?
It is a local malt drink
Cañ I use soya beans to make wagashie?
Yes but that one is called tofu
Did u put salt in the water u seved from the waagashie and imersed then back in b4 frying?
Come again please I don't understand your question
Fauzia moula I mean I saw u putting the waagashie in some liquid b4 frying wat was dat
Oh yea that's the same water I got the wagashi from 🙂👍the one I strained yes. Thanks for watching dear 😍😘
Please did you use the same water you squeezed to boil it?
Yes please 🙂
So this wagashi I always fight my sisters with when my mum buys it from Sege-Ada can easily be made by myself and enjoy it just as Fauzia is doing now. If you don't know you don't know ooooooo. Thanks dear. We are going to grow the channel together.. 😘🇬🇭🇬🇭
M'kaaay 👏👏👏 thank you so much for the love and support you are showing me gidi gidi I really appreciate that and yaaaaasss make it yourself 😁😊👍😍😘
@@Fauziamoula I will ooo dear
@@Fauziamoula please how do I use the leaves instead of lemon
What is the name of the leave you mentioned
Fuazia please are you kotokoli by tribe sorry to ask
Where can I get the cloth from
Where from the grigagagagau 😂😂🤣
Thank you for this.....can full fat coconut milk be used?
Well I can't tell but you can give it a try and let's see how it will come out alright 👍👍
Can I please use full cream milk or low fat if I don't have full fat
It's best to use either full fat/Whole milk or fresh cow milk
Pls how many lemon should I use for two big bottles of voltic? Tnx
I think the big voltic is 2 litres right or please check on bottle and see if that's the case, if you are using two bottles then use 4 lemon 👍👍alright
@@Fauziamoula thank you very much but it's 1.5litres
Please can I use whipping cream?
Am sorry no , it should whole milk or fresh cow milk 👍
@@Fauziamoula ah ok thanks, I used 3.5 percent fresh milk but didn't work out
@@pd8466 What went wrong?
@@Fauziamoula I don't really know ,maybe from my lime, I will try again thanks for your patience
@@pd8466 You welcome. Hopefully it turn out alright 👍
It's Bomubomu leaves
I love youuuuuuu❤️❤️
In my next line I’m marrying a northerner, I just love them okay 😂😂😂😂😂
M'kay that's watsupp 👍😅😅 thanks for watching dear 😍😘
Fauzia moula M’kay 🤣🤣🤣🤣❤️❤️you the best
Pls can u grate on ur pizza cos it looks same as homemade cheese
Yea it looks the same but the texture is different this one is soft so I don't think you can do that 😕 anyway thanks for watching dear 🙂👍
Can you used any type of milk
Whole milk or fresh cow milk is the best to use in making it 👍
Please can i uesd any types of milk
No please is either fresh cow milk or whole milk 👍
@@Fauziamoula thanks my dear
You welcome 👍😊
Please can i use Laban?
What's that please 😊
Please can I use any other milk
It's either fresh cow milk or Whole milk that will make it perfect dear 🙂👍
OK thanks
Can I use free milk
You mean fresh milk? Or..
How do you fix sourness in wagashi
Boil with salt petre (kanwa) or just abit of bicarbonate of soda( baking soda)👍
Hummmm sans commentaire 😢
I was always made to believe that, waagashi was meat from the cow's breast. I didn't know it was fried cheese. Thanks for sharing.
You welcome and thanks for watching 🙂👍
Please is wagashi the same as mozzarella cheese?
Is different because cheese is made off heat 👍👍
Without the lemon juice can I use normal lemon
Yes please you can 😊👍
Please what's the name of the leaves used traditionally for the curdling
Have forgotten the name but if you live in Ghana you can ask at our local markets from those selling leaves or wagashi and they will help you with that alright 👍
It’s Apple of sodom leaves
Pls i just subscribe , nice video ,,, but is it different from tofu
I don't think so ,it looks the same but I think tofu is made with soy milk but wagashi is made with fresh cow meat/whole milk 🙂👍thanks for subscribing 👍
@@Fauziamoula but the same method
Well that I can't tell
@@Fauziamoula OK mum,thanks
Yeah the same method
Where do you buy your whole milk.
Where do you live?
I live in uk so I buy mine in any supermarket
Looks like fried ricotta cheese
Is it?🙂
Yh ricotta cheese is made like that. just that I know cream is added to the milk and boiled.
So it’s save to say wagashi is similar to mozzarella cheese
Kind of 👍
You could use it without frying as cream cheese. The white people call it farmer's cheese. Check out living traditions website.
Oh yes I do sometimes use it without frying but I wanted this particular one fried 👍😊 thanks
Pls is it not the same as masozzrilla cheese,correct my spellings pls
With Mozzarella,you off the heat when the milk starts boiling before you add your lemon or distilled vinegar but this you add on the heat👍👍hope you understand
@@Fauziamoula yes pls thanks
What’s that sound she makes
And who are you asking Sir??? Am here oo🙋♀️🙋♀️🙋♀️
Pls try and talk or write the ingredients on the screen
Oh me? I talk papa why you can't hear? Please check the volume I do talk 👍😕