Thanks for the tutorial! I just found this machine hidden in my moms cabinet from years ago, I had no idea how to use it yet as it was missing the manual. ^_^
This is my 2nd Keurig coffee maker of this model. ua-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
Excellent video, you're using a lot of common sense, and I agree with your measurements and process for getting people to use the machine effectively. The only difference being that ideally you run the steam deeper into the milk for a few seconds first to warm the milk a bit, then do the rest of his steps as he says, and definitely leave more water for the steam than in his video, which he kind of aluded to when he ran out of steam. I will admit though that the milk warming step (which you didn't do) is shockingly difficult, probably the hardest part, and easily the least important part since it only affects the temperature of the final cup of coffee, not the taste or appearance. So I agree completely with skipping that step, and also I would imagine that the poster of this video likes his coffee at the temp he makes it, so who's to say he is wrong for what he likes? I don't like it too hot either. Also, it's gotta be really hard to make espresso and talk through it and hold a phone, so I think he did an awesome job!
I'm so grateful! I bought an older espresso machine at a garage sale, and they did not have a manual for it. I have searched and was unable to find one, but I believe I could use it now based on your simple explanation. Gratia!
That's a piece to increase the amount of air in your froth, just make sure to quickly release some steam before placing it in the milk. As with anything keep it clean too
Zoe Bocachica I think you overpaid a bit. I suppose it's still a good deal. I don't think These should be more than $4.99 at any thrift place; used or unused. I saw one at goodwill about a week ago, unused, for $3.99. Then again, I live in Minneapolis so maybe it's regional.
Have you talked about grinders on your channel? Do you prefer already ground coffee or do you grind it yourself? Love this tutorial, I just got an espresso machine for only five bucks at Goodwill, what a great find!
whole milk yields far better micro-foam than skim, 1% or 2%. Protein stabilizes the foam, but the percentage of fat in the milk makes it silky/creamy and creamier milk is far easier/faster to froth into the microfoam synonymous with lattes/cappuccino/etc.. You can get microfoam from skim/1/2% but it takes much longer and you run the risk of burning the milk (which will completely destroy the coffee altogether).
+Zachary Nichols Yes! But it will splash some coffee around! The carafe fits snug , so won't be any splashes! Learned the hard way with my Bella coffee machine.
Which should of been mentioned is when steaming milk everyone should have thermometer to see how hot the milk gets. Milk should never be steamed above 160
I believe it actually is a coffee maker. Judging by the size of it. I have one like those. And it's quite complete as you can make spressos, cappuccinos and even the frothing, which is great 😊
Some people don't read history. This is, literally, what an espresso machine is, according to the history of the invention. PUMP machines are easier to use, a little faster, and CAN (but don't have to) make better coffee if the temperature of your particular steam espresso machine (which is what is in this video) overheats the coffee grounds. However it's my experience that none of these steam machines overheat the grounds, and the only issue with them is that it takes actual skill to use one of these, instead of the automated pump machines that measure out everything for you. You can make bad coffee easily with these, but you can make GREAT espresso/cappucino/latte and anything else with these if you actually understand the recipes for them, and how to use your machine.
A espresso machine that builds up steam is no good because the temp is too high and burns the espresso grounds. Any good machine will use a pump or rotary system to force the water thru the grounds when the water reaches the proper temperature. Now espresso machines are measured in bars of preassure and 7 to 9 bars is all you need, you will see plenty of machines on the market that offer 15 bars of pressure and the I did try uses that as a reason to Jack the price up using the bigger is better mentality. When it comes to porta filters( meat you put the coffe grounds in) there are 2 types, pressurized and unpressurized. These cheap machines have a pressurized porta filter so grind consistency and accurate tammping are not as important, a good machine will have a unpressurized portafilter and ground consistency and tamping must be spot-on so I recommend you purchase a good Burr Mill for your coffee beans and you should use a burr mill even when making regular drip coffee because it makes a huge difference. When it comes to tampping 30lbs of force it what you should always use and you can get tamps that let you know exactly when you hit the 30lb mark. When you use a good machine and you pull a couple of hits of espresso it will have a beautiful rich brown color and when you use these cheap steam espresso machines the hits of espresso come out looking of used motor oil, plus they smell and taste burnt because they are thanks to the steam which is just to hot to pull a proper hit of espresso. I have been making espresso for a long time and my Battista skills are at max level. Also even Mr Coffee is now offering a espresso maker that uses the pump system so stay away from their cheaper ones and the 1 pictured in this video. Save your money up and get a real machine because the difference is amazing. Enjoy☺
Also steam based espresso machines will not produce the crema that a good machine does. If you do go with 1 of these cheap steam machines I would only use it to make drinks like cappuccinos or lattes because drinking just the espresso tastes very bad.
Thanks, my in laws have this and I was struggling trying to dial it in, everything felt burnt / over extracted and this pretty much explains why. Not sure what I can do for coffee now though haha.
There is so many things wrong here! Simply way too much to unpack! I would recommend getting rid of that "espresso" machine and getting a proper one. The rest will fall into place.
Thanks for the tutorial! I just found this machine hidden in my moms cabinet from years ago, I had no idea how to use it yet as it was missing the manual. ^_^
This is my 2nd Keurig coffee maker of this model. ua-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
Very useful, my wife and I got it as a wedding gift, she used it ONCE to froth milk, lost manual and now, saved the crops, thanks guys. (she wrote it)
Excellent video, you're using a lot of common sense, and I agree with your measurements and process for getting people to use the machine effectively. The only difference being that ideally you run the steam deeper into the milk for a few seconds first to warm the milk a bit, then do the rest of his steps as he says, and definitely leave more water for the steam than in his video, which he kind of aluded to when he ran out of steam. I will admit though that the milk warming step (which you didn't do) is shockingly difficult, probably the hardest part, and easily the least important part since it only affects the temperature of the final cup of coffee, not the taste or appearance. So I agree completely with skipping that step, and also I would imagine that the poster of this video likes his coffee at the temp he makes it, so who's to say he is wrong for what he likes? I don't like it too hot either.
Also, it's gotta be really hard to make espresso and talk through it and hold a phone, so I think he did an awesome job!
Dusted my mini expresso machine off and used it last night... this video helped! Thanks.
this video is quite helpful.
Thank you! I bought a used machine without an instruction manual. This was really helpful!
I'm so grateful! I bought an older espresso machine at a garage sale, and they did not have a manual for it. I have searched and was unable to find one, but I believe I could use it now based on your simple explanation. Gratia!
I've been using a lot less grounds and haven't had much luck, I'll try your method and see how it works. Thanks!
Thanks for posting this video. Instant new skill with my new (to me) machine.
Hey just got one of these through FreeCycle with no manual. Thanks for the help. Question: to make espresso I just....don't add steam?
Nice video with helpful information, thank you.
That's a piece to increase the amount of air in your froth, just make sure to quickly release some steam before placing it in the milk. As with anything keep it clean too
TY tips I couldn't find in ANY other vid.
This was a very informative video. Thank you so much!!!
Thank you, thank you, thank you! I just got an espresso machine and have made three cups and not got one right yet. I can do it now. :-)
Just found one of these for $12 at the thrift store & no directions, but new in the box - thanks for the quick tutorial!!
Zoe Bocachica I think you overpaid a bit. I suppose it's still a good deal. I don't think These should be more than $4.99 at any thrift place; used or unused. I saw one at goodwill about a week ago, unused, for $3.99. Then again, I live in Minneapolis so maybe it's regional.
I’m not quite sure on the right dosages. If you want two cups would you measure out your espresso ground to line “2” before or after you tamp it down?
Have you talked about grinders on your channel? Do you prefer already ground coffee or do you grind it yourself? Love this tutorial, I just got an espresso machine for only five bucks at Goodwill, what a great find!
whole milk yields far better micro-foam than skim, 1% or 2%. Protein stabilizes the foam, but the percentage of fat in the milk makes it silky/creamy and creamier milk is far easier/faster to froth into the microfoam synonymous with lattes/cappuccino/etc.. You can get microfoam from skim/1/2% but it takes much longer and you run the risk of burning the milk (which will completely destroy the coffee altogether).
What about heavy cream? Any idea?
This is exactly what I needed. Thanks.
Amazing
Does it froth almond milk?
are the numbers in the filter the number of shots? So if I fill it to the two mark does that mean two shots? I need to know
PS can you finish your statement about what they use in Australia???
Thank you so much! My mom got a mini-espresso mchine 5 years ago, and it wasn't in use until now :P
I'm Brazilian . Thank you man. Obrigado , gracias .
very helpful, Thanks. I lost my manual so very happy to find this!!!!
The theme songs the best part
I bought one of these in 1987
Do you know if frothing will happen with coconut milk (or other non-dairy milk)?
Do you have to use the carafe? Could you just put an espresso cup under the machine and brew directly into that?
+Zachary Nichols Yes! But it will splash some coffee around! The carafe fits snug , so won't be any splashes! Learned the hard way with my Bella coffee machine.
I feel like my eyes are shaking when I saw his hands shaking.
Thanks for the video very helpful
Tengo una igual por donde se le hecha la leche gracias
How much water do I use
Thank you !!! Can I have some ?
Nice video ! (see our Taiwan coffee videos too)
Gracias!!!!!!!
Thank you.
Does this guy have a pencil taped to his cupboard door?
I think too much pressure build up in my espresso maker
Never use a sponge to clean the steamer unless you later disinfect afterwards.
do u recommend this for a friend
just bought one at a garage sale and didn't know how to use it. Thanks
Simple. Thanks!
Which should of been mentioned is when steaming milk everyone should have thermometer to see how hot the milk gets. Milk should never be steamed above 160
Some people say this is not espresso machine 😐what is it them ?
I believe it actually is a coffee maker. Judging by the size of it. I have one like those. And it's quite complete as you can make spressos, cappuccinos and even the frothing, which is great 😊
The snobs will say it is not because you cant make 12 shots at once and it doesnt cost over 1,000 dollars
Some people don't read history. This is, literally, what an espresso machine is, according to the history of the invention. PUMP machines are easier to use, a little faster, and CAN (but don't have to) make better coffee if the temperature of your particular steam espresso machine (which is what is in this video) overheats the coffee grounds. However it's my experience that none of these steam machines overheat the grounds, and the only issue with them is that it takes actual skill to use one of these, instead of the automated pump machines that measure out everything for you. You can make bad coffee easily with these, but you can make GREAT espresso/cappucino/latte and anything else with these if you actually understand the recipes for them, and how to use your machine.
The DeLonghi Treviso is so much better for similar price.
A espresso machine that builds up steam is no good because the temp is too high and burns the espresso grounds. Any good machine will use a pump or rotary system to force the water thru the grounds when the water reaches the proper temperature. Now espresso machines are measured in bars of preassure and 7 to 9 bars is all you need, you will see plenty of machines on the market that offer 15 bars of pressure and the I did try uses that as a reason to Jack the price up using the bigger is better mentality. When it comes to porta filters( meat you put the coffe grounds in) there are 2 types, pressurized and unpressurized. These cheap machines have a pressurized porta filter so grind consistency and accurate tammping are not as important, a good machine will have a unpressurized portafilter and ground consistency and tamping must be spot-on so I recommend you purchase a good Burr Mill for your coffee beans and you should use a burr mill even when making regular drip coffee because it makes a huge difference. When it comes to tampping 30lbs of force it what you should always use and you can get tamps that let you know exactly when you hit the 30lb mark. When you use a good machine and you pull a couple of hits of espresso it will have a beautiful rich brown color and when you use these cheap steam espresso machines the hits of espresso come out looking of used motor oil, plus they smell and taste burnt because they are thanks to the steam which is just to hot to pull a proper hit of espresso. I have been making espresso for a long time and my Battista skills are at max level. Also even Mr Coffee is now offering a espresso maker that uses the pump system so stay away from their cheaper ones and the 1 pictured in this video. Save your money up and get a real machine because the difference is amazing. Enjoy☺
Also steam based espresso machines will not produce the crema that a good machine does. If you do go with 1 of these cheap steam machines I would only use it to make drinks like cappuccinos or lattes because drinking just the espresso tastes very bad.
What is the cheapest machine that you recommend?
Thanks, my in laws have this and I was struggling trying to dial it in, everything felt burnt / over extracted and this pretty much explains why. Not sure what I can do for coffee now though haha.
@@svallam Rancilio Silvia M g.co/kgs/wQ4CsB
you dont have a clue.
Coffee isn't as profound as you think it is.
@@nirnrootsandwich that's because you haven't had it the right way. Lol
@@alenalabella7219 Snob
There is so many things wrong here! Simply way too much to unpack! I would recommend getting rid of that "espresso" machine and getting a proper one. The rest will fall into place.