Benihana Teppanyaki Experience | Fairmont Royal York in Toronto | Travelling Foodie
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- Опубліковано 1 жов 2024
- Chef Michael is back to do us another Teppanyaki Show at Benihana in Fairmont Royal York, Toronto! As usual, I get the Shogun Feast with Chateaubriand 10oz with Lobster Tail with Garlic Butter and Lemon (テンダーロインステーキとロブスターテイルのセット)
➣ Watch Round 1 Teppanyaki Show with Chef Michael here:
• Teppanyaki Show at Ben...
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Fairmont Royal York address: 100 Front St W, Toronto, Ontario M5J 1E3
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#TravellingFoodie #Toronto #Benihana #Teppanyaki
Who came from Episode 1? If not, watch Episode 1 of Benihana Teppanyaki Show with Chef Michael: ua-cam.com/video/UW3-ls3dcgs/v-deo.html
Great job! :) so glad it was this good this time :)
He was definitely not nervous anymore this time around! But the food is still as good as last time! :)
Why go to an interactive restaurant and talk loud to eachother and ignore what the chef is doing? Fricken rude!!! Go your ass to denny's if you gonna do that sh!t!!! The chef works hard to entertain you!!!
Who's ignoring the chef?
BENIHANA? BENI FUCKING HANA?
Yes?
WAW...Very well done 👏👏👏.I did came back from episode 1.
He redeemed himself right?
Very nice comeback.
He was really just nervous the first time because we were taking videos.
This time was perfect😉👍🍷
Yes! He definitely redeemed himself!
BENIHANA? BENI FUCKING HANA? - J. Belfort
lol is that a real quote?
So basically everything is cooked in the garlic herb butter with soy sauce.
yep
The lobster looked way overdone too, good thing for that garlic butter :)
This looks delicious! I am starving now! Great video, glad we can connect, just subbed and hope you will check us out!
There is sushi there I want sushi there
Yup, there's sushi at Benihana too! You can still order while having Teppanyaki Show, or they have a sushi bar section.
@@TravellingFoodie they have sushi bar also,big sushi bar??
@@cheftonton568 for this particular location, it wasn't that big a sushi bar. It's whatever you saw in the other video (good for like 6-8 people). I don't know how big it would be at other Benihana locations.
It saddens me that people are negative about the volcano in the previous episode. It is clear that he is a teppanyaki master chef with plenty of experience. He works fast, his mind is fast, this can lead to anxiety and overthinking but he really is a master chef. Much respect.
totally agree! the chef admitted he was nervous on the first video because I was filming.
This time is Good
Yeah, he was just nervous the first time. And he remembered me the 2nd time so that probably helped lessen the nerves too 😂
Don’t like how the cook everything so fast n throw everything on your plate. Looks like a big mess something from a food court. N the rice is always served at the end not the first dish. Nothing is authentic about it
That's how live hibachi/teppanyaki restaurants are. You normally can eat "per course" as they put the food on your plate, but I was vlogging so kept the entire thing.
I Definitely Love The Chicken fried Rice From Benihana
so good with the green butter 🤤
Just professional
Right? So good!
its now closed permenately
covid casualty 😭
💙💙
i watch both videos and mushrooms and steak go on first!!!!!
you mean before the seafood?
much better than before lol
he admitted he was nervous on the first video lol
Я засыпаю под эти звуки.
😁 😂 🤣
what's funny? lol
The grill is cold
what?
Shrimp cooks quickly and if you overcook it, they get hard and mealy. Why do they insist on over-cooking the shrimp?
Maybe they have healthy teeth capable of chewing the fuck out of the shrimp.
how overcooked is it?
Again!👏
SO GOOD!
Benihana NY is the best ( USA 🇺🇸 wins 😂)
I haven't been to the one in NY. Why is it better?
How much is a meal like this
anywhere from $50-80 cad at this location
$72/$88 depending on size of the steak
$100. a plate for over cooked seafood ugh
you don't know shit about cooking seafood so pls just shut up... You one of those children who like only their mom kitchen even though everybody else know it is not tasty meal... Pls get some spine then come back here...
It's not 100 dollars a plate