SMOKED TEQUILA LIME HAM That Is To Die For│TRAEGER GRILL

We are smoking a spiral ham today on our Traeger grill! We are making a tequila lime glaze that will seriously blow you away! I am new to using a SMOKER and have been loving experimenting with my Traeger. I asked you guys on my Community Tab what video series you were interested in and you said you wanted to see a Traeger Smoker Series. What ideas do you have for an upcoming video? Have a favorite protein you'd like to see a fun and healthier recipe for? I also would greatly appreciate any tips/tricks you have for success with using a pellet grill. This is the second episode in the series. If you missed last week's video - Traeger Chuck Roast - watch it here: • Home Cook Tries Using ...
Chapters:
0:00 Smoked Tequila Lime Ham Intro
1:17 Making an Easy Dry Rub
2:17 Tequila Lime Glaze
3:14 Firing up our Traeger Smoker
4:09 Smoking our Spiral Ham
5:16 Using the Traeger App
5:57 Cool Smoker Tip
6:44 Watch for Tunneling!
7:49 Glazing our Spiral Ham
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Dry Rub:
1 teaspoon Pink Salt
1 ½ teaspoons Black Pepper
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
3 tablespoons Coconut Sugar
1 tablespoon Paprika
½ teaspoon Togarashi Chili Powder
Glaze:
½ cup Tequila
1 cup Coconut Sugar
½ cup Honey
1 Lime (zest + juice)
3-5 pound Fully Cooked Spiral Ham
1. Combine dry rub ingredients in a bowl and mix well. Apply the dry rub to the ham and set on a wire rack over a foil lined pan. Start up the pellet grill and set to 275F. Once it comes to temperature, put the ham in the center of the grill (keep it on the pan). Place a probe into the thickest part of the ham. Set the probe alarm for 135F.
2. Meanwhile, combine the glaze ingredients in a small saucepan and bring to a simmer over a medium low flame. Reduce heat to low and simmer for 5 minutes, stirring often. Then remove from heat and cover.
3. After 1 hour, rotate the pan 180 degrees. Continue rotating each hour 180 degrees until the temperature of the ham reaches 135F.
4. Apply a thick layer of the glaze to the ham. Remember to rotate ham 180 degrees each hour. Set probe alarm to 145F.
5. Apply one more layer of the glaze and close the grill cover for 5 minutes. Remove the ham, let rest for 20 minutes. Enjoy!
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Disclaimer: Information provided here is intended for entertainment and educational purposes and is not meant to diagnose or suggest the way you should eat or live your life. Product links may include affiliate links. When you purchase through a link here, at no extra cost to you, I make a small commission which helps support my channel so I can continue to provide content and videos for you. Thank you so much for your support!

[@DiningWithTara]

Who loves smoked HAM? 🙋🏻‍♀️ What other recipes do you want to see? You guys ROCK 💜💙🧡

[@melissacollins4039]

Ham is my favorite!!! Got to make this RIGHT NOW!!!! Thanks Tara! 😊

[@DiningWithTara]

Awww!! You are so welcome Melissa!! Enjoy 🍷

[@sarahchambers410]

YESSSSSS!!! LOVE HAM!!

[@DiningWithTara]

So glad Sarah!!! 💙💚💜

[@TahtahmesDiary]

I like the way you kind of dance when you talk 🥰

[@DiningWithTara]

Awww!! Thank you 🥰🥰🥰