Some thoughts on variations you could try: - Meat - substitute Chicken, Lamb, firm white fish (treat gently) or veggies. Pork neck is a great choice, however. - Blitz in some Coriander stalks with the wet mixture - Add ~a teaspoon of curry power and / or curry leaves into the pan before adding the wet ingredients - Use coconut milk instead of water - If you can find it, use fresh turmeric stalk instead of power - the flavour difference is notable Curry is common across most of the world, but local variations appear in Indonesia, Malaysia, Thailand Japan, China, much of eastern Africa, and, due to the spice trades, in the Netherlands and UK, where a variation of a chicken curry has become the national dish. Akis' version here is probably closer to what I'd call a Pork Masala, but it certainly looks worthy of a place on your table.
Dear Akis, appalled you haven't been to India! Now you can't because of all viruses. But when you do come, you have open invitation to come & stay with us in Bhubaneswar.
Good one ! But please give me some information what kind of cumin you use ? Here in Hungary we are having two kinds of cumin . Black Cumin and Roman Cumin . Im almost 100% sure you using Roman cumin . It has totaly different taste thats why im asking .
This recipe looks amazing and maybe even challenge your sweet and sour pork chop recipe 🥩that you presented two years ago! Only your own recipe can challenge your own recipe 😂Let's bring on the battle 😎
Possibly all those people in asia cook curry the wrong way? You brewed some quite terrible own creation. Please demonstrate cooking some indian, thai ...traditional curries in a decent manner. Then and only then make variations if needed at all. Or stick to greek cuisine - you certainly are more familiar with. I liked your greek dishes allot but cannot stand this mashup anymore so i leave...
Loved to see this. Thanks for giving pork curry recognition.
Make more Asian recipes, Akis! 😁☺️
Grandissimo AKIS..... come sempre sei bravissimo e le tue ricette sono sempre più Deliziose...👍🔝❤️❤️❤️❤️❤️🇬🇷🇮🇹
AKIS YOU SHOULD HAVE OVER A MILLION ON YOUR LOOKS ALONE! LOVE YOUR SHOW!
Thank u! ❤️
Perfect! Thank you, its Winter in South Africa, so this will be delish!
Beautiful! Just love this recipe🤗
Amazing recipe confirmed by an Indian 😊
Wish I was there to taste! Guess I will have to make it myself.
Some thoughts on variations you could try:
- Meat - substitute Chicken, Lamb, firm white fish (treat gently) or veggies. Pork neck is a great choice, however.
- Blitz in some Coriander stalks with the wet mixture
- Add ~a teaspoon of curry power and / or curry leaves into the pan before adding the wet ingredients
- Use coconut milk instead of water
- If you can find it, use fresh turmeric stalk instead of power - the flavour difference is notable
Curry is common across most of the world, but local variations appear in Indonesia, Malaysia, Thailand Japan, China, much of eastern Africa, and, due to the spice trades, in the Netherlands and UK, where a variation of a chicken curry has become the national dish. Akis' version here is probably closer to what I'd call a Pork Masala, but it certainly looks worthy of a place on your table.
All your recipes are ❤️ Love from India
Thank u! ❤️
Efharisto Akis. I did it today with chicken thighs and it was delicious 😁
Watched it, loved it! Gonna make a Greek Bunny Chow with this recipe!
Love from India ❤❤👌🏻👌🏻
Looks very yummy
Looks soo delicious!
Mmm look so nice, i try this and serve it With cocosflakes and pineaples lite Caribbean 😄
Dear Akis, appalled you haven't been to India! Now you can't because of all viruses. But when you do come, you have open invitation to come & stay with us in Bhubaneswar.
Excellent j’adore 😋😋😋🥰🌺
Found another one, yay!
Looks dammmm goood
A trick to waste less ginger is the classic peel with a spoon trick!
Άκη μου είναι τέλειο!!!!!!!!!!
Good one ! But please give me some information what kind of cumin you use ? Here in Hungary we are having two kinds of cumin . Black Cumin and Roman Cumin . Im almost 100% sure you using Roman cumin . It has totaly different taste thats why im asking .
Roman cumin!
Could you please let me know which blender you are using?
Huawei motor 3000
Great channel but for indian its best to use cooked onion in the paste because raw onion paste has a raw taste even after cooking
Please make an oxtail recipe... please!🥲🥲🥲
You can not. Awsome.
❤❤
Καλησπέρα μπράβο σου
This recipe looks amazing and maybe even challenge your sweet and sour pork chop recipe
🥩that you presented two years ago! Only your own recipe can challenge your own recipe 😂Let's bring on the battle 😎
Thank you so much Mr.sexy😊 and that is my recipe next week lovely
Lovely Greek style curry, fusion cuisine. My only complain is maybe your studio lights a little bit too bright.
Correction ….. nothing is spicier than the Red Hot Chili Peppers 😂
Do by
Please use a cutting board 🤮🤮🤮
What a waste of ginger :P next time pls use spoon not knife to peel it off
Possibly all those people in asia cook curry the wrong way? You brewed some quite terrible own creation. Please demonstrate cooking some indian, thai
...traditional curries in a decent manner. Then and only then make variations if needed at all. Or stick to greek cuisine - you certainly are more familiar with. I liked your greek dishes allot but cannot stand this mashup anymore so i leave...
Hi
Hi Akis. Pls Halal foods.
Dont eat pork