This is easier and made more sense than the one I tried in other youtube videos. They said to make a sugar syrup which is harder because you have to make sure that the syrup is in a perfect consistency, which I failed(of course). Kasi ayokong tumigas ang masareal, but ended up na kulang pa ng luto.😬😩😁 Thank you for the video!❤️
This is a very interesting snack thanks for sharing Cebu recipe 😊
masarap ang masareal
This is easier and made more sense than the one I tried in other youtube videos. They said to make a sugar syrup which is harder because you have to make sure that the syrup is in a perfect consistency, which I failed(of course). Kasi ayokong tumigas ang masareal, but ended up na kulang pa ng luto.😬😩😁
Thank you for the video!❤️
Thank you so much!
Looks yummy. Thank you for sharing the recipes. 5:10
Anong papil gamit para pang balut po? Ok lamg ba normal paper 😅 or kaya baking paper to wrap?
@@yenslifestyle yes po ang ginamit talaga dito ay white paper or bondpaper pwede din baking paper
shelf life po ba nito ay matagal?
thankks
@@Denica_Pabatang mga 5-7 days lang po sa room temperature, mas matagal kapag inilagay sa ref or pwede din sa freezer.