Food Tip Tuesdays #32: Beef Marinades

"Where's the beef?" 🥩
*Showing my age here
Ok, so you've got beef (and chicken🍗) and you're ready to grill. But you want the best flavor possible. This calls for MARINADES!
Food Tip Tuesday brings you two types of marinades PLUS the Do's and Don'ts of these magical concoctions.
BEEF MARINADE:
1/3 cup Soy Sauce
4 Tbsp. Water
6 cloves garlic
2 Tbsp. Monk fruit sweetener 👉 amzn.to/2VcGfIx
2 Tbsp. Olive Oil
1 tsp. Ground Ginger
1 tsp. Pepper
CHICKEN MARINADE:
3 Tbsp. Olive Oil
1/4 cup Lime Juice
3 cloves Garlic
3 Tbsp. finely chopped Cilantro
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Paprika
1 Tbsp. Honey
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