Roasted Chicken Rice Using Oven | Nasi Ayam Panggang Guna Oven | DAPUR 2020

DAPUR 2020
Roasted Chicken Rice Recipe
Ingredients (for 2 pax):
Rice:
1 full bowl of Uncooked Rice, washed
1 tbsp Butter
1 tbsp Chopped Garlic
3 inches Ginger, sliced
1 piece of Chicken Stock Cube
2 bowls of Water
Roast Chicken:
2 pieces of Chicken Thighs (bones removed)
2 large bowls of Water
5 cloves Garlic, chopped
4 inches Ginger, sliced
1 stalk of Spring Onion, cut 4 inches long
Salt to taste
Roast sauce:
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Black Pepper
1 tbsp Honey
1 tbsp Dark Soy Sauce
1 tbsp Brown Sugar
1 tsp 5-Spice Powder
(star anise, cloves, cinnamon bark, cumin & black pepper)
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Resepi Nasi Ayam Panggang
Bahan - bahan (untuk 2 orang):
Nasi:
1 mangkuk penuh Beras, dibasuh
1 sb Mentega
1 sb Bawang Putih Cincang
3 inci Halia, dipotong keping
1 ketul Kiub Stok Ayam
2 mangkuk Air
Ayam Panggang:
2 keping Peha Ayam (dibuang tulang)
2 mangkuk besar Air
5 ulas Bawang Putih, dicincang kasar
4 inci Halia, dipotong keping
1 tangkai Daun Bawang, dipotong 4 inci panjang
Garam secukup rasa
Sos panggang:
1 sb Sos Tiram
1 sb Sos Kicap
1 sb Serbuk Lada Hitam
1 sb Madu
1 sb Sos Kicap Pekat
1 sb Gula Perang
1 sdk Serbuk Rempah Campuran
(bunga lawang, bunga cengkih, kulit kayu manis, jintan & lada hitam)
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