Learn How To Make Anchoiade and 2 dishes with it

In this episode, we are going to learn how to make a classic Provencal anchovy sauce called Anchoiade AND two dishes with it: Michel Guerard's Lentil Salad and Roasted stuffed Peppers with Goat Cheese and Basil.
Chapters
00:00
01:27 Introduction
01:51 Sauce Anchoiade: Provencal Anchovy Sauce
3:20 Roasted Red Peppers with Goat Cheese and Basil
5:34 Chef Michel Guerard's Lentil Salad with Anchovy Croutons
9:23 Good Byes
Buy Michel Guerard's Masterpiece Cuisine Gourmande amzn.to/388szVM
Buy Anchovies amzn.to/2OmPHJ5
Buy Provencal Olive Oil amzn.to/388KRGG
For the anchovy sauce recipe: www.simplefren...
For the roasted pepper recipe: www.simplefren...
For the lentil salad recipe: www.simplefren...
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.
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www.simplefren...

[@painterpainting7056]

Incredible

[@PistouandPastis]

thanks

[@LA_Viking]

Chef, you and your channel never cease to amaze me. With a lifetime of cooking haute cuisine behind me, virtually every time I "tune in" I find myself exposed to something fresh and new. Keep those recipes coming, at lease until I can afford to buy your book.

[@PistouandPastis]

Wow, thank you. Really you are way too kind.

[@francineshannon3078]

I love anchovies! I grew up on them. ❤️❤️

[@threemini-chefs1928]

Never tasted anchovies but would love to

[@PistouandPastis]

You guys are the best - anchovies are an acquired taste. Strong flavored and salty.

[@m.z.s4652]

Merci, je découvre votre recette à l’instant et elle me rappelle la recette de l’anchoiade du restaurant les Arcades à Biot. Ma fille souhaite manger ce plat et j’aurai un immense plaisir à suivre votre recette.

[@NotAChefTV]

Very nice nice and informative video, I use anchovies to enhance my Ramen broth, it gives a nice flavor without being fishy!

[@PistouandPastis]

Ramen? that is a great idea. I use bonito for ramen.