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Pistou and Pastis
United States
Приєднався 31 січ 2016
Hello and Welcome to Pistou and Pastis!
Learn to cook simple French food with easy step-by-step recipes to bring a taste of France into your kitchen. My name is Francois; join me every Wednesday for a brand new recipe. My goal is to share my passion for French home cooking and how the French like to eat.
𝗗𝗼 𝗬𝗼𝘂 𝗟𝗼𝘃𝗲 𝗮 𝗥𝗲𝗰𝗶𝗽𝗲 𝗬𝗼𝘂 𝗧𝗿𝗶𝗲𝗱? Support My Channel and Help Me Cook More www.buymeacoffee.com/francois
𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝗙𝗥𝗘𝗘 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗴𝗼 𝘁𝗼 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲: www.simplefrenchcooking.com/
𝗙𝗼𝗹𝗹𝗼𝘄 𝗺𝗲:
Instragram : @pistouandpastis
Facebook: francois.demelogue
Feel free to reach out to me at chefdemelogue@gmail.com
Francois
Learn to cook simple French food with easy step-by-step recipes to bring a taste of France into your kitchen. My name is Francois; join me every Wednesday for a brand new recipe. My goal is to share my passion for French home cooking and how the French like to eat.
𝗗𝗼 𝗬𝗼𝘂 𝗟𝗼𝘃𝗲 𝗮 𝗥𝗲𝗰𝗶𝗽𝗲 𝗬𝗼𝘂 𝗧𝗿𝗶𝗲𝗱? Support My Channel and Help Me Cook More www.buymeacoffee.com/francois
𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝗙𝗥𝗘𝗘 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗴𝗼 𝘁𝗼 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲: www.simplefrenchcooking.com/
𝗙𝗼𝗹𝗹𝗼𝘄 𝗺𝗲:
Instragram : @pistouandpastis
Facebook: francois.demelogue
Feel free to reach out to me at chefdemelogue@gmail.com
Francois
Відео
Chicken and Ramp Tajine
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When I was a young boy I used to ‘steal’ my mother’s cookbooks and read them late into the night. The dishes took me to far-off exotic places. One of my favorite authors was Paula Wolfert. Her 1973 classic cookbook, "Couscous and Other Good Food from Morocco" would captivate me like no other. Her words taught me the awesome power that food has to transport people somewhere else - to tell storie...
The Best Chili Crisp Calamari in the World
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Learn how to make the best chili crisp calamari that you can serve tossed with pasta, over a bowl of rice, or just with toasted bread! You probably are wondering why a UA-cam channel dedicated to French food is doing this recipe? The simple answer - Because who doesn't love Lao Gan Ma chili crisp? Try this recipe this weekend! GET the full recipe here: www.simplefrenchcooking.com/recipe-entry/c...
The World's Easiest 3 Ingredient Chicken
Переглядів 2,3 тис.2 роки тому
Today I want to let you in on a secret - cooking great food can be easy. This 3 ingredient chicken recipe may be the easiest dinner ever made. It literally takes 1 minute to prep and then roast while you relax with your family. No one in your family will believe there are only 3 ingredients in this chicken dish. 𝘿𝙤𝙬𝙣𝙡𝙤𝙖𝙙 𝙩𝙝𝙚 𝙛𝙪𝙡𝙡 𝙧𝙚𝙘𝙞𝙥𝙚 𝙝𝙚𝙧𝙚: www.simplefrenchcooking.com/recipe-entry/3-ingredien...
Chickpea French Fries - How to Make Easy Panisses
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When I was a small child my mother used to cook Chickpea French Fries, (better known as panisses) for me. They are an easy-to-make, staple food from the south of France. Panisses are made by slowly cooking chickpea flour and water into a thick porridge, pouring it onto an oiled pan, cooling overnight, then cut into finger-sized shapes and deep-frying. In the old days they poured the batter on o...
Linzer Torte - How to Make a Simple and Delicious Linzer Torte
Переглядів 1,3 тис.2 роки тому
Linzer Torte is an easy to make at home dessert that is both simple and delicious. Is Linzer torte the best use for homemade jam? I once asked this question to a bunch of friends over dinner and got a lot of confused looks. I am never one to shy away from pursuing controversial dinner topics so I pressed on. Sure, everyone thinks about buttered toast first, but I don’t like sweet breakfasts all...
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Переглядів 2,9 тис.2 роки тому
Pommes Aligot, or cheesy potato fondue, is an incredibly easy dish to master. The key components are good mashed potatoes, lots of cheese, and the desire for a workout. I apologize about the sound in the beginning - my mike was screwing up. Download the full recipe here: www.simplefrenchcooking.com/recipe-entry/cheesy-yummy-potatoes-pommes-aligot Simple French Cooking is a participant in the Am...
The Perfect Winter Salad: Shaved Fennel and Orange Salad
Переглядів 3,5 тис.2 роки тому
I love shaved fennel and orange salad. It is the perfect late winter salad that your whole family will love. It combines the perfect crunch of raw fennel with a citrusy sweetness. One of the best qualities is that it is highly adaptable to whatever you have on hand. You can make it solely with oranges or add grapefruit, satsumas, tangerines, or whatever other citrus fruit you like. You can add ...
5 Minutes Quick and Easy Shrimp and Radicchio Salad
Переглядів 3812 роки тому
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How to Make the BEST Yule Log for Christmas - and it's Gluten Free
Переглядів 5742 роки тому
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Perfect Anna Potatoes
Переглядів 8 тис.2 роки тому
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Переглядів 3882 роки тому
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Переглядів 2,2 тис.2 роки тому
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Переглядів 2002 роки тому
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Переглядів 4302 роки тому
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Переглядів 9733 роки тому
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Perfect French Carrot Salad - How to Make Carottes Rapées like my mother made
Переглядів 4,5 тис.3 роки тому
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What is the Best Way to Eat Artichokes
Переглядів 4613 роки тому
What is the Best Way to Eat Artichokes
How do you make the sauce? What else did you put in the blender? Easy but you need to mention what you are doing.
Great video Francois. Correct me if I'm wrong but I thought daubes were supposed to cook in a minimal amount of liquid. Couldn't you skip the marinade and tomatoes and cook it in its own juices? Almost like a Moroccan tajine. Fennel have a lot of moisture and are delicious when caramelized and concentrated. You've got my creative juices flowing here, pun intended. I think I'm going to try this in my Dutch oven. I'll let you know how it goes.
Let me know how it comes out for you. Put liquid if you like. For me, it comes out fine. In the end, if it is too liquidy you can always concentrate the juices and add back.
Thank you for showing us your technique. Looks delicious. Can't wait to try.
Nice job!! Your videos are of great help when im getting my friends and family over for our monthly cooking nights. Thank you! And please have a good day!
Pluck the head in your finger gut will come out while plucking and no need to remove bone as it is healthy.. in India we follow this..
is it safe po ba to eat the bones of anchovy?
What a spectacular video: the implementer, the recipes, the ingredients, the techniques. Makes my day with also included Nikki Haley signing Israeli bombs for Gaza with the note "finish them." and dreadful trumps stormy Daniels trial. That is how it is in these United States.
I love anchovies! I grew up on them. ❤️❤️
The TGV is so rock steady smooth at 180 mph while you eat your Blanquette de Veau.
I love that! You can eat your blanquette and not knock over your glass of wine.
This is served on the TGV in France instead of hotdogs and hamburgers.
I've never tried lamb in a cassoulet before.
I love your cookbook.
Thank you so much
Just found your channel and you are absolutely amazing. Going through your recipes at the moment and can only say so inspired .❤❤❤
Can you dry without hanging by turning often on a tray?
Oh yes and block the sink
Had panisses in a restaurant a few days ago… they blew me away! I’m going though a chickpea “fetish” at the minute as I’m looking to get my blood glucose down, panisses are my new go-to 😀
thanks for the video, but please don't let the water run like that next time
Merci, je découvre votre recette à l’instant et elle me rappelle la recette de l’anchoiade du restaurant les Arcades à Biot. Ma fille souhaite manger ce plat et j’aurai un immense plaisir à suivre votre recette.
Looks superb.
🎉delicious
Love that crunch! Awesome!
Thank you for the explanation, and demonstration! Great video!
Is that oil for frying?
It's not fried. It's a salad
is that oil for frying?
I like the technique of drawing the knife toward the center of the pastry for the outer decorative cuts. Much neater than the downward cutting I was doing before. Thanks!
Haha! We could also use a turbofan engine! 🎉
Is there a difference in drying it in your home / sun drying? What would be better?
Probably not other than drying in the sun will make the orange skin turn browner.
Wow, amazing! Thank you!
Thank you too!
Thank you! I'm going to try this recipe. I loved that crunch when you bit one.
Hope you enjoy
This looks exactly like what I’m looking for - a new go to fave summer salad :) Also I totally approve of the triple taste test method
Hope you enjoy!
It‘s a shame that you didn‘t incorporate a gastrique in the sauce, which is merely caramalized sugar and red wine vinegar reduced by half. It gives the orange sauce such a nice sweet and sour note.
Not a shame, just a simpler way for folks to make a classic.
P.s. Merry Christmas
What size tart pan do you use?
I believe it is 9 inch
Really great dish.. What knife is that your using..?
The older looking knife is from Michael Hemmer. The round-handled knife is from Spain, a Pallarès
amazing!! potatoes will never be the same
I totally agree!
Instructions start at 0:19
Thank you for sharing I will change my style God bless you
Warum nicht auf französische
Good Morning - because I live in the States. Have a Happy Holiday Season!
Love this.thanks for explanations.
Love your video, looking good!
Can you please share the quantity of: Pork Belly & Pork Shoulder
Good ideas I'm going to try surely
Where did you buy you fire tajine? I have one for the oven but I thought it will crack with a fire.
Good Morning - I bought it online from a maker in Morocco. This tajine is super thick - I love it. I also live near Montreal and have found tajines at Jean Talon Market
@@PistouandPastis Thanks, I'll keep an eye out!
This sounds like a wonderful cookbook!
Very interesting. I have never heard of chickpeas fries. This looks absolutely delicious. I’ll probably use the air fryer, instead of frying. I’m definitely going to give it a shot. Thank you chef, for sharing this amazing recipe. It’s so simple to cook.🙏🏽🙏🏽🙏🏽
Need shorter video…takes too long to watch 😢
gnyan pdin po b pglilinis sa sobrang liit n dilis??
I am so happy to have found your recipe. The way I see it, it’s like in Nice. It was always my favorite treat when we went to the market. A must go, a must eat, and now I am going to make it at home. Thank you.
Nice video, I wish I had local ramps where I live. Can you post a video on how to make Steamed mussels with fries. Its a dish that I've made in many restaurants. Love to see your take on it and incorporate in my clients homes. Maybe Linguine an mussels or Linguine and clams. Thanks. Keep posting videos please.
Have to try it, but a baked version.
Making your duck l’orange a second time and I bought your book I love it!! Thanks for these videos!!
you brought tears to my eyes - thank you