Restaurant Style Veg Biryani
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- Опубліковано 25 вер 2024
- Veg biryani is a popular dish. This can be a complete meal by itself as it contains lot of veggies and rice. This can be a one dish meal. Though multi step process and a lot of time consuming, it is worth a try as the end result is just mouth watering and delicious. DO try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
For Biryani Masala:
• 1 tsp Cumin seeds
• 2~3 Star anise
• 1 tsp Stone flower
• 4~5 Cloves
• 4~5 Peppercorns
• 1 Mace
• 1 piece of Cinnamon
• 1 Black cardamom
• 2 Green cardamom
• 1~2 Bay leaves
For Cooking Rice:
• 1~2 bay leaves
• 1 Mace
• 2 Star anise
• 2 Green cardamom
• A little Cinnamon
• 1 tsp Cumin seeds
• 3~4 Peppercorns
• 3~4 Cloves
• 1 1/2 cup Long grain basamati rice
For Marinating Vegetables:
• Sliced Carrot
• Chopped Green beans
• 1 Potato peeled & chopped into big chunks
• Paneer chopped into big chunks
• 1/4 cup Green peas
• Cauliflower florets
• 1/2 cup Curd
• Finely chopped Coriander leaves
• Few Mint leaves
• Red chili powder
• Coriander powder
• 1 tsp Biryani masala
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 2 slit Green chilies
For Making Biryani:
• Finely chopped Onion
• Ghee
• Finely chopped Tomato
• 1/4 cup Fried Onion
• Finely chopped Coriander leaves
• Few Mint leaves
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• Turmeric powder
• 1 tsp Ginger-Garlic paste
• Salt Few Saffron strands
• Oil
Method:
For Biryani Masala:
• Take bay leaves into a blender jar.
• Add stone flower, cinnamon, peppercorns, cloves, star anise,
mace, Black cardamom, green cardamom cumin seeds and blend
it into coarse powder.
• Do not need to roast the spices. Biryani masala is already.
For Marinating Vegetables:
• Take curd into a bowl. Add red chili powder, coriander powder,
ginger-garlic paste, salt and mix everything well together.
• Add 1 tsp biryani masala, few hand crushed mint leaves,
coriander leaves, green chili and mix well.
• Add potato, cauliflower, carrot, green beans, green peas and mix
well.
• Veggies should be coated with the marinate.
• Cover and rest for about 30 minutes.
For Making Rice:
• Wash the rice really good 2-3 times with water.
• Soak rice in enough water for about 30 minutes.
• Boil water in a pan.
• Add 1 tbsp salt, bay leaves, mace, star anise, cinnamon, green
cardamom, cloves peppercorns, cumin seed, 2 tsp ghee and
soaked rice.
• Ghee gives nice flavour to biryani and rice doesn’t become sticky.
• Cook rice until it is 70-80% cooked for about 7-8 minutes. Do not
cook rice completely.
For Making Biryani:
• Heat up oil in a pan.
• Add onion and fry it really good until it gets nice golden color.
• Add tomato and fry it for about 4-5 minutes until it is mashed well
with onion.
• Add ginger-garlic paste, coriander powder, turmeric powder, red
chili powder, a little salt, 1 tsp biryani masala, coriander leaves,
hand crushed mint leaves and mix well.
• Cook for another 2-3 minutes.
• Add marinated veggies and mix well. Veggies should get nice
coating of masala.
• Add 2-3 tbsp water and mix well.
• Cover and cook on medium heat until these are 60-70% cooked
for about 10 minutes. Do not cook the veggies completely.
• After 10 minutes add paneer and mix well.
• Drain the water form rice and give a layer of it on veggies.
• After layering the rice add saffron water. Saffron gives nice
flavour and color.
• Add lot of ghee. Add fried onion, finely chopped coriander leaves,
few mint leaves.
• Add water in which we cooked rice in the biryani so it gets
enough moisture.
• Cover and cook on high heat means 130 Deg C on induction for
about 5 minutes.
• Cook biryani on medium heat means 100 Deg C for 10 minutes
more.
• Cook on lowest possible heat means 80 Deg C on induction for
about 20 minutes.
• Biryani is already.
• You can garnish the biryani with few fried cashew nuts and
raisins if you want.
• This biryani will serve for about 4-5 people.
Tips:
• Do not add paneer with the veggies for marination. As if paneer is
over cooked then it gets chewy texture.
Me ha padateene biryani karun bagitali kup chan zali thank you
खुप छान माहिती 🎉