Smoked Meatloaf On Masterbuilt Smoker | BUMMERS BAR-B-Q & SOUTHERN COOKING
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- Опубліковано 10 вер 2024
- Smoked Meatloaf on the Masterbuilt Electric Smoker.....
2+ Pounds Of 80/20 Meat
2 Eggs
1 1/2 Cups Bread Crumbs
Cheese to your liking
4 Skinless Beef Sausages
1 bell pepper
1 Stick Of Celery
1/2 White Onion
Worchester Sauce to liking
Salt & Pepper To Taste
BBQ Sauce To Your Taste
Mix it all together
Put in plastic wrap
And then put in fridge for 1-2 hours
Heat smoker up to 250 degrees
When meatloaf reaches 150 degrees internal put some BBQ Sauce on the Meatloaf.....
Put Meatloaf in smoker until internal temp reaches 160-165 degrees....do not count on time its better to monitor the internal temp......
And then all done.....sorry the end of the video got corrupted......
How To BBQ Right - Malcom Reed
/ @howtobbqright
Malcolm and TNT are the best!!!
Yes they are....great videos......hoping I can be as good one day.......
I enjoyed this video. The meatloaf looked delicious. I want to smoke one soon.
It was awesome........hope yours turns out great.
Good video but audio was hard to hear. What is name of sauce pot you used please. Thanks
Great video, love the way you show all of the steps and take your time! Very laid back video! You got a new subscriber!!!
Thanks for watching and the complement....I try to just have fun doing the videos......going to check your channel out.....
what's the name of the song?.. I love country music
Hope I can remember the recipe. Do you have to use celery?
6geezers no....meat eggs bread crumbs.....and then add what you want....have fun and just smoke it.
What was total cook time ?
It was around 2 hours.....but I go by internal temp which I let it smoke until it reached 160 degrees internal.
couldn't hear so I didn't watch
Guess your deaf???
Im nearly deaf.. Its captioned, just read it.. Duh
Stick to your day job !
Damn.....I just turned in my 2 week notice today.......wonder if I can take it back now after your advice..........