How To Do The
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- Опубліковано 19 чер 2019
- Are you wondering how that Twitter viral Garlic peeling hack / garlic peeling trick works? There is a secret... we figured it out and will let you know how to quickly and easily peel mountains of garlic with ease. Glen tests out a garlic peeling hack where a paring knife is inserted into the garlic head, so you can pull peeled garlic cloves right out of the bulb.
How to Do The Viral GARLIC PEELING Trick - using a knife to pluck out peeled cloves of garlic
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Hey friends! Help us get the word out that this 'Hack' works - please share across social media so we can show the world this amazing garlic peeling trick!
I was on Twitter, until last June. My account got knackered, and I was not able to get back on it.
Are you going to make a video in the future on the pineapple hack where you peel off the individual tidbits one by one, by hand? :P Might be good to show how that viral sensation just isn't worth the effort.
My understanding is that you need a very specific variety of pineapple for that to work - If I can track one down, I'll show the difference.
@@GlenAndFriendsCooking I read that too, or it at least needs to be extremely ripe, would be nice to point people to a trusted resource on the matter if they ever bring it up again in the future.
Have you seen the one where they shake the garlic in a bowl to peel it?
Bless you for actually explaining how this madness works.
Use plastic box for food put inside garlic and shake it when it closed.
It's 100 times better way that this one.
I was so disappointed when i tried the viral video, and it worked only for the large pods, not the little ones.. but he explained well...
@@kat0197 I did just that last night and worked like a charm !
will never peal garlic any other way !
I have no words, amazing. No clickbait, right to the point. This channel deserves millions of subscribers
Thank You!
Looks like youre getting ready for the vampire wars with all that garlic
As a kindred, the garlic thing is completely overblown and not true at all.
@A G Step into my parlor said the -spider- vampire to the -fly- mortal.
But no, seriously, with the amount of blood transfusions I've had, I might as well be a literal vampire.
That might explain why his wife didnt show up in this video.
William Linville 😁🧛🏻♂️🧛🏻♂️🧛🏻♂️🧛🏻♂️
Dyu know Larry?
I'm one of those weirdo's that doesn't look at twitter... so thanks for sharing :)
I didn't see it either, but I like Glen's explanation to how it works. Well done, sir.
Same here
Next video: "20 of my favorite ways to use garlic".
Thanks for the tips. Just found your channel a few months ago and been loving it.
I just pry the bulb apart then cut the root of and squeeze the top. Shoots right out.
Interesting method you explained.
You can also break the connection to the root with the palm-smash. Put the stem-end down, and slam your palm down on the root end. It'll make a pretty loud crunching sound, but the paper will prevent any of the cloves from actually squishing. This breaks the connection and lets you twist them out, too.
Thanks for this, I tried it and found a safer method to break the bottom part - instead of a knife to cut the bottom, use an apple corer - worked really well.
I have to try this. I spend more time peeling garlic than actually cooking.
*leaves house to buy 40 cloves of garlic*
😂😂 oh lawd, the comments have me dying!
*Bulbs
@@scottm5167 *head of garlic. If your going to correct someone. Do it right please. I said clove due to it being more recognizable.
@@Desklamp1234 Way to be a dick, you must feel so accomplished. Both are correct, bulb and head.
@@freakerss too proud too admit he was wrong
My secret is buying a huge bag of peeled garlic from Costco.
That is the ultimate hack.
I heard Chinese prisoners peel that but who knoes
Whitney Sanders that’s true, I watched a thing on it
@@GlenAndFriendsCooking boss Chinese garlic very toxic..Bec how they are grown
Steve Roginski prisoners are peeling your garlic....not nice!
This video has change my life... Thank you!!!
In all seriousness, this is a nifty little trick. I love your videos, keep up the good work
Your ideas are fantastic. I especially like that every episode you start off doing something and then are almost surprised by the camera... "Oh hello friends!". Keep it up. love your work.
Wow! I just watched this, tried it and it worked first time! I also managed to do it by only severing the root of one clove, and the bit that was left attached just popped off afterwards, leaving the rest of the bulb intact. Brilliant!
This is absolutely superb. Thank you for demonstrating this properly!
Thank you soooo much Glen. So kind of you to share us the secret
😀
Straight to the point! I love this vid and subscribed immediately in the first few seconds, just love that it has no long introduction.!!
Absolutely brilliant!! THANK YOU!! Just confirmed on first full clove of garlic.. got 5 more to do.. but sooo simple, now, that is :-)
GREAT tip! TY for going through MANY heads of garlic to demonstrate exactly how to peel garlic effectively!
Thanks, Glen (and your wife)! I don't remember seeing (if it was there) the loosening the cloves from the roots bit on the original video. That seems key. You sharing this video is quite helpful, as usual. Grazie!
Wow, this is perfect. The teaser didn't tell to do what Julie said to do. Now I can do this!!! Thank you!!!
Thank you!! I was soo disappointed when it did not work for me. 😂but now it does. So I am considering you for the credit of teaching this hack. Thanks to you.
I’ve never seen this method before, I usually break up the cloves, put them in a mason jar and shake vigorously. I’ll give this a try though.
Congratulations. This channel is going to blow up. You've done a great job. I'll be a subscriber till you're done. Thanks for the content, Glen.
Mind. Blown.
I love eating garlic but hate working with it. This just might be the thing for me. Thanks for posting this vid.
So happy I found this as I’m growing garlic. It will be ready to harvest in about 3 to 4 weeks. Obviously I will be storing all 110 heads in a cool dark place and making garlic powder too. The garlic I planted came from central California. Garden to table clean eating. LOVE your channel. I have made several adventures recipes to include the ginger beer and the peanut butter bread and cake. Loved the KFC ones as I grew up in Louisville Kentucky. I’m a devoted subscriber. Thank you.
This really is life changing, thanks a lot! :)
Great job, thanks. I learned something useful for a change! Keep up the good work.
Love that we can always learn something new, 29 years and many years around chefs in kitchens, this the first time seeing garlic being peeled like this, nice
Awesome hack Glen !!! Thanks so much for sharing...can't wait to tell my son who loves to cook...cheers from Ontario
Loving the videos, you’re an absolute content machine.
Thank you for this Glen!!!
Glad I stopped by. Thank you for showing me this neat way of pealing garlic
One day I’m going to walk into a store in Canada and find “Glen’s Garlic Bread” on the shelf.
That is really a fantastic method. Thanks for showing.
And for those of us who you mentioned who steer clear of very sharp knives and hard garlic, get one of those silicone tubes to easily peel garlic. You pop the unpeeled clove in the tube, roll it on the counter a couple of times while pressing down, and shake out the peeled clove. Probably just as quick as your demo and no risk at all. Just another method. 😊 Thanks to both of you for your videos.
Folded steel knives help with this method too because it makes you look cooler while doing it.
Really well explained and illustrated garlic clove harvesting technique.
Wow ! Amazing, simple method but very useful ! Thanks a lot for sharing .
I’ve watched over a dozen of your videos. THIS is the one that made me subscribe to the channel. Brilliant work, sir!
I love learning new tricks in the kitchen! Thank you for showing us how it’s done
Thank you sir... I use a lot more garlic a lot more often than the average person and this will help a ton!
This seems great for individual cloves!
I've been using the metal bowls/mason jar trick for a while but I always end up with a whole bulb of garlic peeled and the last 25% of it sprouts before I get a chance to use it. I'll have to give this a shot.
I saw the video on reddit and gave it a try tonight and was disappointed to find it didn't work, thanks for doing the research and working it out!
I'm about to make a garlic confit so I'm very happy to have found this! Thank you!
I’m trying that today. Thanks for the straightforward video x
This is already more work than what I do. Helpful if I needed to do more than a few cloves.
Since I usually crush the garlic I just crush the garlic clove with the peel on and the peel will come right off.
That being said. I love your videos and am always excited for new ones. Keep up the great work.
That's exactly how I do it ! Not difficult at all that way ! 👍😉
Me too for past 10 years. But a friend said you lose a bit of the essence on to the knife and peel when you crush them.
Great trick! I will try it later! Thanks for sharing friend!
Hi Glen, Thank You!!! I use a lot of garlic when I cook. I am from Toronto, however I travel to Europe several times a year. I have seen many methods of peeling garlic. This is one of, or perhaps the best!! Great, I subscribed so I cant wait for more!! The hat,,, yup! yup!! That's what I wear!!!!!! Cheers, Peter
Finally! A tried and tested way of doing my least favorite chore in the kitchen! Now I can go pick up that 3lb bag of garlic at Costco and know I can knock it off in a jiffy! Thanks Glen!
I’m obsessed with garlic but peeling garlic is a chore this is gonna save me so much time thanks for sharing
Thank you sooooo much for this cool hack!! I use quite a bit of garlic and kinda dread the peeling process.. until now! Off to find a peeling hack for ginger, lol. Thx again!! 🙌🏾
Thanks for bringing back the hope 😆😉, I'll try again
This is easily the highlight of my week. Off to the store now!
Veeerrryyy useful/handy technique!
Thank you!
I tried this last night. Its so cool.
Awsome garlic hack, no need too peel cloves anymore, will try it out next time, thank you. 🧄
Oh my god, I paused the video at about 1:00, grabbed a knife and a bulb of garlic, popped out 3 cloves in a row, worked an absolute treat! This is my new go to way, so easy, thank you!
thanks for fuguring it out...need to peel alot of garlic so tjis will make my job easy...brilliant
Thank you sir. Another great video as always.
Can’t wait to try it!!!!! Thanks👍
I love good tips. This garlic tip is the best one I've seen, I think, ever. Now I can toss out that silly rubber tube.
Thanks Glen, this is a super duper tip...
Thank you for this! I was seriously beginning to doubt my sanity and skills because I couldn’t get it to work either. :D At the end of the day, I think there are lots of easier ways to peel garlic unless you really need the whole bulb. Or unless you need the cloves to stay intact. Smashing and peeling doesn’t usually take me long but, obviously, it ain’t pretty. Can’t wait to try this now, just for the sake of trying it :)
Very quick response to the viral video 👍 interesting method. Will definitely try. Thanks for showing us how to do it :)
love the videos keep it up glen
This is really great if you dehydrate garlic, I was dreading peeling my garlic harvest so I will give it a try. Thanks.
Best one I've seen! You have this mastered!
Great!!! Thanks for sharing!
I love your channel! Great work!
My parents and I eat garlic like no ones business SO THIS IS PERFECT
Wonderful, thanks!
Bro. You just saved Canada. America. And the rest of the world. Culinary school didn't teach me this. But you did! Love.
That makes perfect cense !Thank you I'm off to peel a tone of garlic , I'm fermenting garlic in honey today but I usually dread the peeling !
I'm so excited to try this!
Thanks you two!!
That is awesome! Hadnt seen that method before. I will share that one
This is the best method of garlic peeling so far.
I can't wait to try this the next time I make garlic soup. Also loving the hat!
Thanks. I’m in awe!
Wow... it really works well...just the way you explained! 😎
Thank you it works . I had to peal a lot of fresh garlic 🧄 it was a pain. Thank
Thank you again.
Thanks, great for canning season! 🇨🇦😊
Jajajajaja!!!!! Muy buenooooooo!!!!
La verdad que no conocía este truco. Felicidades por el canal, muy bueno lo tuyo!
Awesome! Thanks.
excellent...thxs for sharing
Great technique. Thanks.
awesome man thanks for this!
thank you so much was looking for this
Glen, I somehow came across your channel on a rainy day and now you’ve inspired me to cook and I love it! Please could you show us a version of an English ‘toad in the hole’ recipe? I’m intrigued to see how you do. Once again, thank you for sharing your expertise in a clear and concise manner. Love it
Maybe - I'll have to figure it out.
Glen & Friends Cooking awesome. Love seeing the rise of your channel, thoroughly deserved :)
Toad in a hole? You mean Birdie in the Nest? Eggs in a Basket? Eggs in the Nest? Popeye? Bullseye Eggs? *Googles* Huh... Birdie in the Nest is called Toad in a Hole in some places in the states, but in the UK it literally has sausage, which actually makes bloody sense. I still don't understand why some places call a fried egg made in a cutout of a slice of bread Toad in a Hole, it's never made sense, and now having seen that the UK version uses some actual meat for the "Toad" I feel extra justified in feeling the way I do when people call Birdie in the Nest, "Toad in a Hole."
My life is now #blessed. Please make your favorite #GarlicBread next Glen
Two years after this posted I finally found it! Will try this.
Glen the savior of all cooks
I think the best part of this method is how satisfying it is when it works
Awesome! Thanks for the extra trick :)
Thank you so much!!! I've already shared!!!!
Super! Worth trying
Pretty cool trick. I really love garlic. Cheers!
Nice trick more to come....Godbless you more
Go Julie!! Thanks Glen.