Bubur Chacha 新加坡和马来西亚传统甜品 摩摩喳喳
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- Опубліковано 1 лип 2024
- #asiancooking #malaysianfood #homecooking #美食 #buburchacha
My mum shows me her amazing recipe and techniques for cooking a traditional dessert beloved by Singaporeans and Malaysians, Bubur ChaCha
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 摩摩喳喳 的秘诀和技巧!
阿春阿姨是一位自学成才的厨师,经营着一家成功的经济饭餐厅约 20 多年 (家麟餐馆)。由于没有接受过真正的烹饪艺术培训,她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客,他们会很高兴地说她的食物有多棒,及她在厨房里的效率有多高。
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有疑问的话,可以写在留言 :)再谢支持! - Навчання та стиль
阿姨,谢谢您。看了好好吃呢 ^^
谢谢!
Aunty Ah Choon is so generous with her sharing. She was a former restaurant/chef owner. Jia you Aunty Ah Choon.
Tq for the support
Super love bubur chacha! Thank you for sharing this wonderful recipe!
这道甜品是马来西亚的特点,美味,流口水了,谢谢分享。🤤🤤🤤
老师用心示范,中文也是那里当地多元文件的语言,有了视频传播全球,喜欢的人可有辛学会各种美食,老师幸苦了,谢谢你啊!❤❤❤
没问题,多谢您的支持!
Ur welcome!
謝謝Auntie示範,很喜歡,會學著煮。
Auntie 什麼都會煮👍🏼👍🏼厲害
摩摩喳喳是我在甜品店必点的甜品还有煎啰😋😋😋
❤很用心和细心的auntie❤
Aunty Choon, thank for sharing your secrets. I had this style of bobo chacha long long time ago, in seventies and eighties. I considered “ classic taste.” No wonder, this is the secret. Thank for sharing. Love it. I love it when you speak Hokkien, so comforting to my heart.
You are most welcome, tq for watching ♥️
Thank you , Auntie Choon, will try this recipe!❤
Please do!
谢谢你
下雨天/空闲的午后,吃摸摸渣渣很舒服快乐愉悦。
感谢分享。
good stuff! Thanks!
点👍好喜欢,谢谢
谢谢支持❤️
At choon very very nice l like it❤❤❤
Tq!
Auntie bubur cha cha is not authentic but very special. Because bubur cha cha is a peranakan dessert the ''ruby'' doesn't need to use sweet potatoes or yam. Tapioca starch mixed with hot water with edible colorings will enhance the dessert. Probably, it is her own creation lots of work in preparing the kueh. I hope to find this type of dessert in Malaysia. Anyway, it looks yummy. Thank you for sharing this recipe.
Yes, her tapioca gummies is diffrrent from normal. Probably her own creation. Most Tong Sui or Dessert Shops sell Bubir Cha Cha but without the gummies.
少了盐提味,因为有椰浆,添少许盐味道更有层次感。
So pretty 😍
哗,一定很好吃历害赞❤
Super
Thanks
💯💯💯👍👍👍
❤
❤❤❤
👍👍👍❤❤❤
👍👏
😋😋😋♥️
The soup isn’t thick enough wth coconut milk.
❤❤❤