Це відео не доступне.
Перепрошуємо.
STEAK COOK - Sous Vide Then Seared HOT & FAST
Вставка
- Опубліковано 14 сер 2024
- In this video, I take a beautifully marbled ribeye steak from Omaha Steaks and cook it in the Joule Sous Vide, then sear hot and fast in my FINEX cast iron skillet with butter and rosemary over charcoal on the Kamado Joe. I love this cooking method because it provides consistent results and is handsfree for the majority of the cooking process.
My favorite lump charcoal - Jealous Devil: bit.ly/34j8etN
Thermoworks Meat Probes (best on the market): bit.ly/2TnLncx
Cotton Heat Resistant Gloves: amzn.to/2KsKMS1
Nitrile Gloves (for over cotton heat gloves): amzn.to/2yBSoPK
Cambro Insulated Food Go-Box: amzn.to/2xFk3i9
Kitchen & BBQ Tools I love: amzn.to/2LLHYje
Custom Made High Carbon Chef Knife: / bohemian_knives
Masterbuilt 560 Reverse Seared Steaks: • 700° Reverse Seared St...
Follow me!
Instagram: / cheeky_bbq
Twitter: ch...
Facebook: / cheekybbq
Website: cheekybbq.com/
Love the sousvide steaks!
My man!
My friend has been telling me how good sous vide is. You may have just won me over. That looked fantastic!
They are pretty awesome! I held off on getting one for a long time and I wish I had gotten it sooner!
Sounded CRUNCHY when you cut it...nice!
That butter basting on point! Haha!
My favorite part!
That looks fabulous. The only thing i’d do different is sous vide with the rosemary rather than add it while finishing.
Not a bad move! I like to add butter into the vacuum seal some times too. It’s definitely fun to experiment.
hell yeah bro! Solid Video! i love my Sous Vide!
Thanks so much, man! They sure make cooking so easy.
Nice! Now i want a steak
Thank you, sir!
Steak looks delicious but that knife is a beautiful piece of functional Art work, Carbon Steel. Is it 52100 steel, Looks like a Town cutlery knife
It most certainly is! Great eye. This was a custom knife made for me by Bohemian Knives. If you search for John on Instagram, @bohemian_knives, you can see some of his amazing work.
Cheeky BBQ Thank you Brother I already follow him I am a collector of Culinary knives! I was a chef for 30 years graduated from the French culinary institute, Jacques Pepin was my Dean of Culinary Studies, Again what a beautiful piece!
Fourth
Number one in my heart