HOW TO MAKE DAMBUN NAMA/CHICKEN FLOSS LIKE A PRO. The perfect cotton like dambun nama
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- Опубліковано 17 лют 2023
- Dambun Nama/Chicken Floss is a delicacy from the northern part of Nigeria. It is deliciously yummy and savory, commonly prepared during the Eid/Muslim sallah
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Imagine using all that flavored oil to cook stew or Jollof rice, or asaro. 🤤🤤🤤
It can also be used as body lotion also
@@drillsondrillz Rebuke the spirit of poverty afflicting your family in Jesus' name.
I got this from my Muslim friend for sallah and it was so nice, I even used it in preparing fried rice and it was just so amazing...it just finished yesterday and I said to myself I must learn how to prepare this 😅 I'll definitely try this out. Thank you!
It’s amazing!
Convert to Islam
Masha Allah
This is so beautiful and innovative
Thank you ❤
Ah I will recreate this and tag you sis. Thanks a lot for sharing 🙏
Can’t wait 😍
@@Chefmaah tnx u so much
I am def trying this , i have never made dambun kaza before
You should, it’s so yum 😋
I’m so trying this
❤
I came here straight from Tik tok, thanks for the recipe
You’re welcome dear❤️
My kids said mum subscribe so that you can join her 😂 I told them Ve done that before ❤️❤️❤️Weldon
Aww❤️
u r a great mother
Can I use any other oil kokuma dole sae veg on
u can also use engine oil
I’ve always thought dabum nama was beef 😮
Well you can make both with beef and chicken, i love me chicken though.
@@Chefmaah same process, yea?
@@Gracieskitchen1 yes same sis💕
Nama : Beef
Kaza : Chicken
Kifi : Fish
I will love to make this for my friends birthday party 😊
It's also a great dish for funerals too 😊
Please does the oil have to be that much?
Yes please
@@Chefmaah please can u say why,like what it does to the process.
Because I personally don’t like oil at all😭😭😭
@@OsaogieRuthTv it actually requires this much oil else it will burn. At the end you’ll squeeze out 90% of the oil used. It’s not gonna turn out oily at all. Follow the process you will love it 😊
Yes you will drain after frying