#62 Onigiri Sandwich in Bento

[@cantrait7311]

Nice but I’m a little skeptic using spam
Can I use bistecca
What kind of oil do Japanese chefs use to cook?
In Italy it’s mainly olive oil as you know
Grazie

[@kawaiiicooking]

I understand that you are a little skeptic using spam. Off course you can substitute with the bistecca! The most commonly used oil in Japan is canola oil, then sesami, corn and others.

[@cantrait7311]

@@kawaiiicooking Grazie