BAKED POTATOES WITH HAM AND CHEESE Inexpensive and delicious recipe

Here's a simple, inexpensive and delicious recipe, baked potatoes topped with béchamel, ham and gratin with grated cheese.
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INGREDIENTS:
650g potatoes
1 bay leaf
Salt
200g ham
Grated cheese to taste
Parsley
BÉCHAMEL SAUCE: 1 Tbsp oil 40g butter 40g flour 600ml milk Salt, nutmeg and pepper to taste