I have put in a lot of bread lines over the years and this is the best one I have ever seen. I have worked with Mark Rosenberg of Gemini Bakery equipment in Philadelphia. My name is Al Sautner.
oven loading , pan scraping and especially 3 pan knockout with cake mixes where never that easy, it was always nice to stand back and manage the auto closed cooler loading section on your oven loading ,cooler,knockout rotation though.
This is ridiculously mesmerising. It's beautiful! Honestly, just LOOK at it! The engineers responsible for designing these machines simply do NOT receive enough credit for their brilliance. It's like a clockwork waltz.
when I was in 3rd grade, we went on a class trip to a bread factory. What was most memorable was seeing a ton of stretchie bread dough up on rotating or criss crossing 10’ tubes, kneading and stretching that so elastic dough. The end product, and I don’t remember the name, was that incredibly soft squishy fresh and yeasty light golden soft crust. There was nothing better for gushy tuna sandwiches . we didnt have peanut butter and jelly I dont think back in the 60’s but maybe it was something we didnt grow up with. Hebrew National bullet salami bulky home sliced were another great sandwich. I even got that soft bread for my 5 kids- pb&j every single day with a thermos of Magic Milk. ( powdered gov. Milk). At the end of the week I would clean out their book bags and 25/squished grapy peanut sandwiches would pile up. We would pack them all up in a bag and bring them out to our beloved Quarter horse Caddy, again a big un’ old fashioned from Coffee Cup Farms, and he would happily gobble them all dow down. I mean, who wouldn’t? I think they dumped the milk. I also got a huge block of Gov cheese, used that for mac and cheese. Now, I cannot find that airy ( but not full of air bubbled holes) soft, fresh!!! bread anywhere in Michigan. I need to ask one of my daughters if they sell it in NY still. I miss the fabulous Sorrento pizza cheese- stayed gooey and molten on your 12” slices. Here, the muzz don’ta move and bakes and cools down faster than spilled water in The Artic at 50 below. What was that bread? Maybe colored polka dots on the wrap? Or something else. I got really sad watching all that automatic bread making. The saddest part were the robotic arms lifting and then the other picking up the baking pans. How many people made a good honest and productive living doing that? Speed I would say was probably the same- 3,600 loaves per day. I did computer overhauls of a bread wrapper printing factory for EDM, and every machine was overseen by a worker. Their production was much better than a auto production, and the level of quality was much much better. Thank you EDM for continuing to use skilled and wanting to work people. End of my story. Hope you liked this time travel story. BTW do schools even take young kids to places like that anymore?
I worked in the bakehouse, I did plant work too, When it goes wrong the fun begins, (Monitored by CCTV) pile-ups because a tin get's stuck and bread all lands on the floor. Doubles detection didn't always work, same with metal detectors. Start-up Sunday when everythings cold and bread sticks to tins, depanner don't wotk properly. Yes all the fun of the fair.
very very true!! Oven Breakdown my fave.... carnage! once everything get going its just 1000's loaves to waste and tins covered in over proved dough! then black bits from this issue for the next few runs... all the fun of the fair indeed.
I supposed only the line suppliers are not famous or use the immature designs will make the mistake, obviously, the faults and waste can't be avoided. But too many people need to buy bread and other food after processing.
it was always fun having to stack tins for 30 mins at the manual knockout,sometimes stacked all the way back to the cooler exit from time to time, then have to add them back in to the line when downstream wrappers couldn't even keep up with general feed flow already, enter hir manager refusing to lend a hand oc
Now I know how my grocery store bread is made, thanks. Was curious since I bought a breadmaker. I still think freshly baked (handmade or breadmachine) is still the best though!
I know im asking the wrong place but does someone know of a way to get back into an Instagram account? I somehow lost the account password. I love any tricks you can offer me
This is amazing. I own a bakery but it's small enough that we work with everything by hand (except a mixer and an oven, of course) - but, being one of the last bakeries in the country to work like that as other bigger supermarkets are just uncompetable price-wise, I can put my price higher and people generally love our bread far more than the "plastic" one from the shops. I would be interested in seeing only the bread with a forming machine and our recipes. Sorry for my bad english. Once again, this is amazing showcase and you've inspired me a lot! Wish I could afford one of these one day.
I bet it smells so good in there....this factory is amazing and with all stainless steel it’s expensive.... and just to think that bread is only like a couple bucks at the store.. but it only lasts about a week or less when we get it home cause we eat a lot of bread.. toast for breakfast. Toast with supper most nights and sometimes a sandwich durning the day for lunch... thank god for bread
This is a neat video IF you like automation. I have fond memories of touring a bakery as a kid. Wonderful smells. Two Questions please: Where is this bakery located and where is this bread sold?
Amazing how clean everything is. Not a single tiny piece of garbage on the floor anywhere. Of course there has been an extra special cleaning session before filming but somehow i feel the normal situation cannot be really different. What a pity YT does not have a smell element - i love the aroma of fresh bread ;)
Not a single person more stuff like this and we can all sit home and not work at all, just not sure where to get the money to buy the bread oh make a machine to make money to buy the bread!
The problem is that u think its a tasty bread. But this kind of bread is the lowest guality in the netherlands and only sold in supermarkets. Luckily there are also good bakers in holland which are always handcrafted.
I do work in a bakery in Kenya. But our bread processing process is traditional. Such Technology is good, yes, but it requires a super huge ammount of cash to incorporate it in the factory. Thats the sad part of it.
@@roelofpaas334 YOU ARE A FOOL WHO FALS TO UNDERSTAND THE UNDERLYING AND METAPHORICAL MEANING OF THE CONTENT YOU WATCH. THIS IS A FILM ABOUT BREAD AND THE MAGIC OF SOUND AND MUSIC. I CANNOT TOLERATE YOUR NARROW PERSPECTIVE.
This is a fine example of engineering. Just one question - when the robots eliminate all of the human jobs how are the humans going to have money to buy anything?
there is a far fetch theory that the machines will lower the cost so much people won't need to work as hard to do work. repetitive actions should not be done by humans but things that involve service and human interaction will prevail.
Could be rephrased "When the [new technologies] eliminate [a part of the existing economic structure] how are humans going to [participate in the existing economic structure]?" Thinking about it in this way, then it seems clear we need a new economic structure. Put another way, don't try and extrapolate our existing economic activity into a different kind of economic system, because that wouldn't work. How am I going to pull my wagon, when they eliminate all the work horses?
Form-wise it does look perfect. I wonder about some other stuff, like the taste, texture, composure and how the bread is like on the second and third day - but meh all of those (except taste) are only recipe-related. Taste-wise I'd only be worried if there's a certain hint of metallic taste or the likes due to it all being made by a machine, like some of the supermarket breads have.
It makes no sense how much energy the pan stacker and unstacker use compared to the old school way is to Drop the pans from a belt and catch them stack them so high and store. Old way used about 1000 watts new way HUM lets add up all those motors, pneumatics and electronics and all their cooling fans those pans are Hot what about all that moving mass. Its really crazy just to displace a person or two.
Bread should be made, delivered and/or sold fresh anyway. If it's packed, it's already two quality classes below the top no matter how good a texture, composure over the next couple days or taste it has.
@@Dmreeves1 i worked for my own company - precision Engineering. Inc. - a lot of Stewart, Lanham, & BP equipment plus others, and rebuilding many plants to automate. them/20 years I done that.
Great engineering. If I could I would establish the exact same bakery here in the US where the standard of bread is atrociously bad. It would even be worthwhile to run several lines of different breads. Of course it would be a challenge to ask Americans to try the taste of good bread and educate their palate but probably not impossible especially in larger cities. So BVT/NEWCAP want to give it a try?
FooBar Maximus let me know if your friend wants to look into this. It’s a no brained to me as well. Like you the artisanal stuff is usually not anything to get excited about and why can’t everyday bread be really great and affordable.
ELVIS EYONG there are many manufacturers of automated baking lines like this. You can contact the manufacturers of the one shown in this video, BVT or Newcap directly. Just out of curiosity where are you thinking of operating a baking line and what kind of bread would you be making?
MichaelKingsfordGray it’s no surprise the last country to abandon the Imperial system is the US! They have no idea how superior the metric system is. We still have weird legacy customs that are based on tradition like inches, feet, yard, furlong, fathom, mile! If only they knew the joy of metric! Americans are lacking the logic gene as evidenced by their fear of maths, gullibility especially with regards to their supposed superiority, excessive nationalism, steadfast refusal to ban firearms, congenital aversion to universal healthcare, cling to the myth of American exceptionalism and that corporations are people. You’re right there’s no hope for the US.
Imagine doing the system integration for that. Given this is European, I would guess the PLC's, VFD's, motion, and the like are Siemens and those pick and place robots are ABB.
Large commercial manufacturing bakeries like this do have very knowledgeable, science-driven bakers that are indeed very passionate about baking. These bakers normally are charged with formulating complex recipes and processes, while the little work that is needed to operate the machinery is left to a minimal amount of highly trained employees . Think about the number of people that handle a loaf of bread at your regular mom 'n pops corner bakery...some may love baking, but for the majority of employees, it's just a job. Many of these employees have less than desirable work ethics and hygiene practices.
@@princessdoddie The purpose of these complex recipes is consistency and shelf life and cost efficiency. Almost always the loaf down at your hot bread shop is going to taste better with out the unnecessary ingredients. I agree with the hygiene part. The supermarkets have you jumping through all sorts of hoops to keep their business, at least here in Australia. As for staff, often they aren't bakers anymore they are just machine operators. With a maintenance team for breakdowns
@@MrBlitzNZ I agree. I've been unfortunate to have been a part of such companies, where all they care about is the bottom dollar. Mass produce at the cheapest possible cost. I've also have had the pleasure to have been part of a very large manufacturing company totally driven by passion to produce the best possible quality product.
Perfect for the unwashed masses who can't tell the difference. Gimme wild yeast and fresh flour and I'll make my own fantastic loaves, thanks. It was a well developed automated bakery line, though. I can't imagine how much that thing cost, but it was likely double digit millions.
I would like to gain some knowledge from you on spiral cooling conveyors. Types of spiral cooling systems and belts, working principle,problems and solutions while using various types of spiral cooling arrangements. Could you please help me in this way please ? It'll be your compassion kindliness. Thank you.
javid shaik , I am the videographer, but if you contact Newcap, they can help you with more information. Please contact Danny Arisse: darisse@newcapbs.com and say hi from me (Nuran)
How do you clean a factory like that after X number of breads? They cleaned some racks and baking pans, but those pans were NOT stainless steel, but looked more like our old old bread pans that never got shined up, whereas Aluminum and stainless would. Aluminum would conduct heat better and stainless I think would warp and develop hot spots. Beside, I think Aluminum was taken off the market long ago. now its Al clad. I can buy Al giant stock pots at restaurant supply, so maybe regulations are different. I think I heard that Al leaches into the cooking. And all our old pots got rounded on the bottom. Hahaha.
Of course. It's not just your feelings, it's the truth. Bread made with human labor is much more expensive and has better taste. These machines have saved more lives of starving people by producing affordable bread than we can imagine.
Super impressive. Those yellow robots de-panning were crazy. And the open stainless belts on the cooling tower with auto belt washer was outstanding
Great job. You give the perfect detailed idea of how the process work. Well done.
Old dubscribe
Old dubscribe
Simply brilliant (for the engineering) and credit to the human janitor at 3:22 for keeping that place spotless!! 😉
Not very different from 70 years ago.
1950 russia
watch?v=wGbZKvDX7u4
I have put in a lot of bread lines over the years and this is the best one I have ever seen. I have worked with Mark Rosenberg of Gemini Bakery equipment in Philadelphia. My name is Al Sautner.
bread line OG
This is an amazing line what would it cost, I want to venter into bread making.
Then you know WP-Haton were these dividers, rounders, moulders and proofers are from.😊
oven loading , pan scraping and especially 3 pan knockout with cake mixes where never that easy, it was always nice to stand back and manage the auto closed cooler loading section on your oven loading ,cooler,knockout rotation though.
unnnnbelievable , such a huge factory with so much production and there are only like 3 people working there . wow
This is ridiculously mesmerising. It's beautiful! Honestly, just LOOK at it! The engineers responsible for designing these machines simply do NOT receive enough credit for their brilliance. It's like a clockwork waltz.
if you have money you can hire Harvard students. Doesn't matter your intelligence, what matter is your ability to make money.
... and?
I worked in a HOVIS bakery for 26 years! That plant is brand new and won't look like that for long!!! Believe you me.
Wow! It's amazing how many people you can put out of a job with all this!
Splendid as well gr8 video shoot 👍👍
Wow...no excuses from employees at all. Nice bakery machinery!
when I was in 3rd grade, we went on a class trip to a bread factory. What was most memorable was seeing a ton of stretchie bread dough up on rotating or criss crossing 10’ tubes, kneading and stretching that so elastic dough. The end product, and I don’t remember the name, was that incredibly soft squishy fresh and yeasty light golden soft crust. There was nothing better for gushy tuna sandwiches . we didnt have peanut butter and jelly I dont think back in the 60’s but maybe it was something we didnt grow up with. Hebrew National bullet salami bulky home sliced were another great sandwich. I even got that soft bread for my 5 kids- pb&j every single day with a thermos of Magic Milk. ( powdered gov. Milk). At the end of the week I would clean out their book bags and 25/squished grapy peanut sandwiches would pile up. We would pack them all up in a bag and bring them out to our beloved Quarter horse Caddy, again a big un’ old fashioned from Coffee Cup Farms, and he would happily gobble them all dow down. I mean, who wouldn’t? I think they dumped the milk. I also got a huge block of Gov cheese, used that for mac and cheese. Now, I cannot find that airy ( but not full of air bubbled holes) soft, fresh!!! bread anywhere in Michigan. I need to ask one of my daughters if they sell it in NY still. I miss the fabulous Sorrento pizza cheese- stayed gooey and molten on your 12” slices. Here, the muzz don’ta move and bakes and cools down faster than spilled water in The Artic at 50 below. What was that bread? Maybe colored polka dots on the wrap? Or something else. I got really sad watching all that automatic bread making. The saddest part were the robotic arms lifting and then the other picking up the baking pans. How many people made a good honest and productive living doing that? Speed I would say was probably the same- 3,600 loaves per day. I did computer overhauls of a bread wrapper printing factory for EDM, and every machine was overseen by a worker. Their production was much better than a auto production, and the level of quality was much much better. Thank you EDM for continuing to use skilled and wanting to work people. End of my story. Hope you liked this time travel story. BTW do schools even take young kids to places like that anymore?
So clean and interesting. Thank you :-)
👍👍
I always wondered how was done...They look delicious...Thanks for the video...
Thanks for the nice compliment!
Absolutely fascinating .... I would have to poke my fingers in those dough balls - - -
Dont worry, someone probably did the same thing to the bread you're eating after scratching their balls.
I worked in the bakehouse, I did plant work too, When it goes wrong the fun begins, (Monitored by CCTV) pile-ups because a tin get's stuck and bread all lands on the floor. Doubles detection didn't always work, same with metal detectors. Start-up Sunday when everythings cold and bread sticks to tins, depanner don't wotk properly. Yes all the fun of the fair.
very very true!! Oven Breakdown my fave.... carnage! once everything get going its just 1000's loaves to waste and tins covered in over proved dough! then black bits from this issue for the next few runs... all the fun of the fair indeed.
I supposed only the line suppliers are not famous or use the immature designs will make the mistake, obviously, the faults and waste can't be avoided. But too many people need to buy bread and other food after processing.
Thank you for the touch of experienced realism!
it was always fun having to stack tins for 30 mins at the manual knockout,sometimes stacked all the way back to the cooler exit from time to time, then have to add them back in to the line when downstream wrappers couldn't even keep up with general feed flow already, enter hir manager refusing to lend a hand oc
yep always when you get the whoe thing loaded or what happened at the place i worked in loaf cooling tower fell over just as we started slicing yay
That's great a video of pictures and flumpty bumpty playing in the background
Now I know how my grocery store bread is made, thanks. Was curious since I bought a breadmaker.
I still think freshly baked (handmade or breadmachine) is still the best though!
Baking floor has to smell heavenly with all those loaves baking at the same time.
I can almost smell the freshly baked bread.
I know im asking the wrong place but does someone know of a way to get back into an Instagram account?
I somehow lost the account password. I love any tricks you can offer me
@Marvin Adam Instablaster :)
This is amazing. I own a bakery but it's small enough that we work with everything by hand (except a mixer and an oven, of course) - but, being one of the last bakeries in the country to work like that as other bigger supermarkets are just uncompetable price-wise, I can put my price higher and people generally love our bread far more than the "plastic" one from the shops. I would be interested in seeing only the bread with a forming machine and our recipes. Sorry for my bad english. Once again, this is amazing showcase and you've inspired me a lot! Wish I could afford one of these one day.
What a nicely made video.
It's very cool watching automation doing everything
I bet it smells so good in there....this factory is amazing and with all stainless steel it’s expensive.... and just to think that bread is only like a couple bucks at the store.. but it only lasts about a week or less when we get it home cause we eat a lot of bread.. toast for breakfast. Toast with supper most nights and sometimes a sandwich durning the day for lunch... thank god for bread
The Machine never stopps.
Very clean!
well another amazing design
This is a giant production...
This is amazing and beautiful breads 🥪, I wish I could taste them. Not only that but also working in it.
This is a neat video IF you like automation. I have fond memories of touring a bakery as a kid. Wonderful smells.
Two Questions please:
Where is this bakery located and where is this bread sold?
와우...완전 기계화....👍
빵들이 넘 먹음직스럽다~~🍞
Very nice💘
Amazing how clean everything is. Not a single tiny piece of garbage on the floor anywhere. Of course there has been an extra special cleaning session before filming but somehow i feel the normal situation cannot be really different.
What a pity YT does not have a smell element - i love the aroma of fresh bread ;)
I was amazed how clean everything was too. Like every surface of every machine etc.
Not a single person more stuff like this and we can all sit home and not work at all, just not sure where to get the money to buy the bread oh make a machine to make money to buy the bread!
Watched the video while my wife was baking a pie (-; You should try that too.
The problem is that u think its a tasty bread. But this kind of bread is the lowest guality in the netherlands and only sold in supermarkets. Luckily there are also good bakers in holland which are always handcrafted.
@@rcdogmanduh4440 Don't buy the bread. Buy the ingredients and bake your own bread at home. Bread is super easy to make.
Interesting ,Thanks for the upload..
Simply amazing!
I do work in a bakery in Kenya. But our bread processing process is traditional. Such Technology is good, yes, but it requires a super huge ammount of cash to incorporate it in the factory. Thats the sad part of it.
I'd rather have traditionally baked bread.
Also traditional baking flavour would be better
Awesome factory
Awesome bread
This is pretty much how bread is made here, but it ends up sliced and packaged too. and a great variety of breads.
What about the slicing and packing procedure, would have been a cool way to end the video
i think they dont do that
After the oven it would hit the cooling towers then slicers and baggers
Even our factory make all kinds of food machine , but this while line very Nice , thank you so much 😀
Say what u will about processed and factory made foods, but that is some amazing looking bread! If it taste as good as it looks, I'm down with it!
Thank you...but the music was Super annoying!!!
I liked the music...particularly for a technology. video:)
@@cosnniran , Sorry but the video was about bread and not about the music....but hey everybody's got his/her's cup off tea than.
@@roelofpaas334 WRONG, THIS FILM WAS ABOUT BOTH BREAD AND MUSIC TOO. SILLY BOY.
@@jaredgiff6342 ,The header say " Automated bakery production line"....nothing about " automated bakery production line music".....Silly boy!!!.
@@roelofpaas334 YOU ARE A FOOL WHO FALS TO UNDERSTAND THE UNDERLYING AND METAPHORICAL MEANING OF THE CONTENT YOU WATCH. THIS IS A FILM ABOUT BREAD AND THE MAGIC OF SOUND AND MUSIC. I CANNOT TOLERATE YOUR NARROW PERSPECTIVE.
Amazing...
Please is this event real? I would like to know what it takes to install such a machine.Thank you for sharing such talent.
Nice and clean place.
24 years as a breadman and was never taken on a tour. Yes I had from time to time was at a bakery but only for pick up
Great video
In the end of production how much cleaning you have to do
That bread 🍞 looked mighty tasty 😋
Amazing I counted 8 people in the plant tour. No wonder there are people out of work all over the world!
@oreo2k Cheap bread can have 72 chemicals in it. Mom's bread had a ton of love baked in each loaf that had 6 ingredients in it.
I just want to know how they get them into the plastic bags and put the twist ties on.
Fascinating. Why is the loaf split across the middle?
Brilliantly...shoot and edited.
Thanks Sachin!
Pls let us know that cost of plant
Looks like a Pozi Drive system. Very impressive.
O mundo da panificação é magnífico dês de artesanal ao industriale
nice and very good for heavy production line
Most of the new jobs will be related to Robotics. Great video.
Automation yes. Complete robotics never. That plant was impressive
Thank you.
Do you think the factory workers say "Let's go get this bread" 🍞 every single day?
Bread made, no doubt, with best quality GMO ingredients available. Yum.
Finally, human appearance at 8:03
also @5.18
Also 0:38
Bakery
also at 2:36
Nice video!
🥰🥰🥰
Yum.
A real question: what´s that "spray" at the exit of the oven? It´s in the video at 5:31 and it goes side to side but I can´t tell what it is
Hi Eduardo, it's a water spray. By spraying water right after the baking process the bread will get a more shiny appearance.
Good videos superb 👍👍
Sweet
How is this production line cleaned?
This is a fine example of engineering. Just one question - when the robots eliminate all of the human jobs how are the humans going to have money to buy anything?
there is a far fetch theory that the machines will lower the cost so much people won't need to work as hard to do work. repetitive actions should not be done by humans but things that involve service and human interaction will prevail.
From the bank 🤣
Could be rephrased "When the [new technologies] eliminate [a part of the existing economic structure] how are humans going to [participate in the existing economic structure]?" Thinking about it in this way, then it seems clear we need a new economic structure. Put another way, don't try and extrapolate our existing economic activity into a different kind of economic system, because that wouldn't work. How am I going to pull my wagon, when they eliminate all the work horses?
as if robots won't know how to maintain/service each other better than humans.
No worries. AI don't have wisdom, human do have.
Perfectly engineered bread, amazing!
Form-wise it does look perfect. I wonder about some other stuff, like the taste, texture, composure and how the bread is like on the second and third day - but meh all of those (except taste) are only recipe-related. Taste-wise I'd only be worried if there's a certain hint of metallic taste or the likes due to it all being made by a machine, like some of the supermarket breads have.
wow, it is so amazing. It looks delicious.
ماشاء الله تبارك الرحمن الرحيم. امنيتي امتلك هيج خط متكامل
How much is your light bill?
How are all the machines cleaned? Is it automated or do workers have to clean daily/weekly/monthly...?
The pans are cleaned each cycle, the bakery is kept clean constanly. The machines on a weekly base.
Nuran Gelici awesome, thanks for answering! so the pans are automatically "dish washed" without human labour and the machines are manually cleaned?
exactly!
r
they got many zoom bots
PERFEITO PERFEITO PERFEITO
Best watched with the sound off.
The music does suck.
Cool Video 🎥🎥🎥🎥🎥
It makes no sense how much energy the pan stacker and unstacker use compared to the old school way is to Drop the pans from a belt and catch them stack them so high and store.
Old way used about 1000 watts new way HUM lets add up all those motors, pneumatics and electronics and all their cooling fans those pans are Hot what about all that moving mass.
Its really crazy just to displace a person or two.
You're a rabid Robophobe! There's no place our World for your kind of hateful anti-mechanic bigotry.
Everything but being bagged? So much for start to finish!
Bread should be made, delivered and/or sold fresh anyway. If it's packed, it's already two quality classes below the top no matter how good a texture, composure over the next couple days or taste it has.
had to watch muted after 20 seconds
I could bake all day to this music LOL
I wonder how long they get proofed for and how long they get baked for
Proofing times are mostly between 60 and 90 minutes, baking times 25-35 minutes
A baking factory - for 20 yrs I traveled the USA installing automated bakery factories.
What was the company that you worked for?
@@Dmreeves1 i worked for my own company - precision Engineering. Inc. - a lot of Stewart, Lanham, & BP equipment plus others, and rebuilding many plants to automate. them/20 years I done that.
End finish product no words
Tem coisa mais linda?
Great engineering. If I could I would establish the exact same bakery here in the US where the standard of bread is atrociously bad. It would even be worthwhile to run several lines of different breads. Of course it would be a challenge to ask Americans to try the taste of good bread and educate their palate but probably not impossible especially in larger cities. So BVT/NEWCAP want to give it a try?
FooBar Maximus let me know if your friend wants to look into this. It’s a no brained to me as well. Like you the artisanal stuff is usually not anything to get excited about and why can’t everyday bread be really great and affordable.
Isn't it great safe clean and not a job ooops I mean person in sight!
Where can one buy the complete set of this equipment?
ELVIS EYONG there are many manufacturers of automated baking lines like this. You can contact the manufacturers of the one shown in this video, BVT or Newcap directly. Just out of curiosity where are you thinking of operating a baking line and what kind of bread would you be making?
MichaelKingsfordGray it’s no surprise the last country to abandon the Imperial system is the US! They have no idea how superior the metric system is. We still have weird legacy customs that are based on tradition like inches, feet, yard, furlong, fathom, mile! If only they knew the joy of metric!
Americans are lacking the logic gene as evidenced by their fear of maths, gullibility especially with regards to their supposed superiority, excessive nationalism, steadfast refusal to ban firearms, congenital aversion to universal healthcare, cling to the myth of American exceptionalism and that corporations are people. You’re right there’s no hope for the US.
Imagine doing the system integration for that. Given this is European, I would guess the PLC's, VFD's, motion, and the like are Siemens and those pick and place robots are ABB.
I bake my own bread. I have to refrigerate it since it is not full of chemicals and spoils in a few days.
Great bass..
Wait! Do I have to slice the bread myself?
Hi Fretkillrlives, the supermarket sliceses before selling. It's keeping the bread more fresh.
Breads made without love and baking passion ~LUCKYLOBO
Large commercial manufacturing bakeries like this do have very knowledgeable, science-driven bakers that are indeed very passionate about baking. These bakers normally are charged with formulating complex recipes and processes, while the little work that is needed to operate the machinery is left to a minimal amount of highly trained employees .
Think about the number of people that handle a loaf of bread at your regular mom 'n pops corner bakery...some may love baking, but for the majority of employees, it's just a job. Many of these employees have less than desirable work ethics and hygiene practices.
@@princessdoddie The purpose of these complex recipes is consistency and shelf life and cost efficiency. Almost always the loaf down at your hot bread shop is going to taste better with out the unnecessary ingredients.
I agree with the hygiene part. The supermarkets have you jumping through all sorts of hoops to keep their business, at least here in Australia.
As for staff, often they aren't bakers anymore they are just machine operators. With a maintenance team for breakdowns
@@MrBlitzNZ I agree. I've been unfortunate to have been a part of such companies, where all they care about is the bottom dollar. Mass produce at the cheapest possible cost.
I've also have had the pleasure to have been part of a very large manufacturing company totally driven by passion to produce the best possible quality product.
Perfect for the unwashed masses who can't tell the difference. Gimme wild yeast and fresh flour and I'll make my own fantastic loaves, thanks. It was a well developed automated bakery line, though. I can't imagine how much that thing cost, but it was likely double digit millions.
Excellent technology
Wow, bread heaven
I would like to gain some knowledge from you on spiral cooling conveyors. Types of spiral cooling systems and belts, working principle,problems and solutions while using various types of spiral cooling arrangements. Could you please help me in this way please ? It'll be your compassion kindliness. Thank you.
javid shaik , I am the videographer, but if you contact Newcap, they can help you with more information. Please contact Danny Arisse: darisse@newcapbs.com and say hi from me (Nuran)
Agora entendo pq tem muita gente desempregado mundo a fora! As máquinas substituindo o homem!
Didn't see the slicing process. Must be difficult to slice the loaf without damaging it
anyone else notice one close up where dough picked up either grease mold or paint from production line at @ 2:23 in video
how much its coast for over for 100pc of bread with mixer small scale plz
oven 100 bread
Has a person every laid down on the conveyer belt and gone for a ride?
How do you clean a factory like that after X number of breads? They cleaned some racks and baking pans, but those pans were NOT stainless steel, but looked more like our old old bread pans that never got shined up, whereas Aluminum and stainless would. Aluminum would conduct heat better and stainless I think would warp and develop hot spots. Beside, I think Aluminum was taken off the market long ago. now its Al clad. I can buy Al giant stock pots at restaurant supply, so maybe regulations are different. I think I heard that Al leaches into the cooking. And all our old pots got rounded on the bottom. Hahaha.
I think human touch add taste and value in breads than machine prepared. That's just my feelings.
Of course. It's not just your feelings, it's the truth. Bread made with human labor is much more expensive and has better taste. These machines have saved more lives of starving people by producing affordable bread than we can imagine.
I'll bet the aroma in there is wonderful" (Belly rumbling!!)
I muted and went through the video.