Pizza On The Grill | How to Cook Pizza on Akorn Kamado Grill

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 54

  • @Mar5_21
    @Mar5_21 3 роки тому +11

    Again, the cinematography and the authentic Italian background music are impressive as usual, Travis, you’re killing it, Sir.

    • @TravisKennaTravel
      @TravisKennaTravel 3 роки тому +1

      I appreciate that!! And we very much appreciate your support @EdRichtofen

  • @CookingwithAnadi
    @CookingwithAnadi 3 роки тому +5

    What a wonderful pizza! This looks so heavenly! Great job, I wish I could cook pizza on a grill!

    • @KennasKitchen
      @KennasKitchen  3 роки тому +1

      Who says you can’t?! And thank you. It was so good!

  • @SycoPhan7
    @SycoPhan7 2 роки тому +1

    I just got one of these grills second hand and as soon as I opened it I knew I wanted to do this! Thanks for the pointers!

  • @ryanselvey5623
    @ryanselvey5623 3 роки тому +2

    This was dope. All of these are!! Keep em coming

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      Thanks, Ryan!! Come back and help with another episode soon!

  • @andrewcrilly
    @andrewcrilly 3 роки тому +1

    Love the videos, I keep looking forward to the new ones and they never disappoint!

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      Thank you!! So great to hear you are liking them:)

  • @Supersusskibidi
    @Supersusskibidi 3 роки тому +2

    Camera angles in this video is great! Greatly detailed aswell. Severely underrated

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      I appreciate the positive feedback! Thank you:)

  • @Norman1965arg
    @Norman1965arg Рік тому +1

    I like to see the bottom of the pizza, it looked like it could be burned, but I like your voice of pizza with the fresh mozzarella.

  • @williambelott1897
    @williambelott1897 2 роки тому

    thank you, you're adorable!

  • @carlosbalderas8118
    @carlosbalderas8118 2 роки тому

    Man!, awesome!!

  • @KaTe-gi3gz
    @KaTe-gi3gz 2 роки тому

    You are hilarious! I loved this video :)

  • @rexseven6907
    @rexseven6907 3 роки тому +2

    I love my Akorn for pizza. Ever thought about getting the DoJoe? I have the Joetisserie and it fits...

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      I have never heard of the DoJoe...you’ve got me intrigued. I’ll look it up!

  • @JKitsTrav
    @JKitsTrav 3 роки тому +1

    Homemade pizza is the best!

  • @ayejaytea
    @ayejaytea 3 роки тому +2

    Omg 🤤🤤🤤🤤

  • @whiticus17
    @whiticus17 2 роки тому +1

    What kind of dough did you use? Did it have to be anything special to handle the high temps?

  • @federation_comrade
    @federation_comrade 3 роки тому +1

    Great work! Where did you get your prep ramekins?

    • @KennasKitchen
      @KennasKitchen  3 роки тому +1

      Thank you! You can get those ramekins here vv
      amzn.to/3uxYY1g
      I love them and use them everyday. Plus they’re oven safe! (Up to like 1400° or something)

    • @federation_comrade
      @federation_comrade 3 роки тому +1

      @@KennasKitchen thanks so much! Looking forward to more Akorn videos, getting one soon.

    • @KennasKitchen
      @KennasKitchen  3 роки тому +1

      @@federation_comrade nice! Which color? And now that it’s warmed up, we should be doing a lot more outdoor grilling, Akorn included. Let me know if you’d like to see anything in particular, and I’ll add it to my chef hat of suggestions!

    • @federation_comrade
      @federation_comrade 3 роки тому +1

      @@KennasKitchen I'm leaning towards the black paint (Darth Akorn?!). I'll let you know if I have suggestions. It's my first kamado so I'll be relying on UA-cam for beginner tips.

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      @@federation_comrade ohhh I like it! And there is plenty of knowledge out there. Feel free to follow me on Instagram and reach out if you have any questions!

  • @JKitsTrav
    @JKitsTrav 3 роки тому +1

    Chicken, Bacon, Green Pepper!

  • @UnenthusiasticPerson
    @UnenthusiasticPerson 2 роки тому

    Really? Char2d2? Not a starwars fan but I can appreciate the cleverness.

  • @AllianceGroupAgents
    @AllianceGroupAgents 3 роки тому

    Nice

  • @kitainthekitchen
    @kitainthekitchen 3 роки тому

    I love you your channel. Your personality is awesome. I just made pizza. But my video isn't coming out for a few weeks. Great minds think alike. I'm going to try this on the grill. Cross your fingers.

    • @KennasKitchen
      @KennasKitchen  3 роки тому +1

      Thank you so much! That means a lot. Pizza is some of my favorite food on the planet, so I couldnt resist sharing this one. Looking forward to seeing your pizza video!
      And good luck on the grill. You will nail it, I'm sure!

  • @jasonbarrett6810
    @jasonbarrett6810 3 роки тому +3

    Great video but would have been better if you'd have shown the results of the base. It seemed burned to me. I'm still trying to find the right internal temp so that the top gets crispy but the base doesn't get burned. 650 is too high

    • @KennasKitchen
      @KennasKitchen  2 роки тому

      Sounds like I need to make a follow up pizza recipe! Maybe make my own dough this time? Any excuse to have some pizza!

    • @mechmat12345
      @mechmat12345 2 роки тому +1

      @@KennasKitchen Grocery store pizza dough is made for regular ovens that don't go past 500 degrees, so they usually put sugar and/or oil in it to help brown. That is why it burned. Trying making your own dough, find a recipe that just has flour, water, salt and yeast.

    • @yokulen545
      @yokulen545 Рік тому

      they definetaly burned the bottom 😂

  • @chrisb2535
    @chrisb2535 2 роки тому +3

    Those pizzas look great. Although, it would have been nice to see the bottom of the crust after cooking.

    • @KennasKitchen
      @KennasKitchen  2 роки тому

      Thanks chris! And sorry about that. Sounds like I have another excuse to make another pizza video….and more pizza 🍕 🤤

    • @peterodriguez2364
      @peterodriguez2364 2 роки тому

      I thought th same thing. lol

    • @mrsmith735
      @mrsmith735 Рік тому +1

      I cook pizza on my akorn grill almost every weekend. The stone I use is about 3 times the thickness of a regular Stone. I got to say 650 degrees will burn the bottom of it before the top is ready. 550 is the perfect temp for my setup. Enjoyed the video. I also scraped the stone in between every Pizza to get all that burnt mess off of it

    • @nfamouswannabe
      @nfamouswannabe Рік тому

      I wanted to see the bottom of the crust SO BAD! In my experience, your method would have burnt the bottom. Could be a difference in pizza stones, though. I learned not to preheat the stone much and cook at a considerably lower temp.

  • @TravisKennaTravel
    @TravisKennaTravel 3 роки тому

    Tomahawk Steak Pizza!

  • @doritosmix73
    @doritosmix73 Рік тому

    how do you keep the bottom from burning?

    • @KennasKitchen
      @KennasKitchen  Рік тому

      flour, preheated pizza stone, room temp dough!

  • @Mar5_21
    @Mar5_21 3 роки тому +1

    Wait..... did I heard that right? 2 minutes cooking time? Like... 120 sec? Mind blown 🤯, I’ll give that a try nonetheless, but I really doubt my kettle can reach and hold 650F.

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      120 seconds...just enough time to open a cold one from the fridge first:)
      Anything past 400° is an acceptable pizza cooking temp, just have to adjust time accordingly. Probably looking at 8-10 min at 400°. Definitely give it a go and let me know how it goes:)

  • @CJAWorld
    @CJAWorld 2 роки тому

    This video was great and this helped me and inspired me to cook pizza on a grill....but iam mad by the way you just rolled the dough and not with your hands 🤣🤣

  • @CJAWorld
    @CJAWorld 2 роки тому

    Was that 600° c or f ?

    • @chanseypantsable
      @chanseypantsable 2 роки тому +1

      lol I think you should be able to answer that question. 600 C is extremely high. This is also like 1100 degrees F. No one cooks at this temperature with either measurement.

  • @redgieguzmanique3566
    @redgieguzmanique3566 3 роки тому +1

    How burned was that crust?

    • @KennasKitchen
      @KennasKitchen  3 роки тому

      not gonna lie, the first few times we burned the shit out of it. Took a while to get the hang of it.

  • @jayj5329
    @jayj5329 2 роки тому

    Should have shown the bottom of the crust so everyone could see how burnt it is.....yuck.