Brewing a DIPA with DEYA! | The Craft Beer Channel
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- Опубліковано 10 вер 2024
- This week we head to one of the best IPA producers in the world, DEYA, to catch up on the amazing journey they have been on since we first visited way back in 2017. On top of that, we talk about the West Coast DIPA we brewed to celebrate Jonny's new book, A Year in Beer!
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Good on Deya for their excellent beers and their commitment to the 500ml can!
The 500ml can is their masterstroke 👌
The quality and production of your videos is amazing - thanks for putting these together!
Deya ..My Mecca...we took our LA friends who drink in Monkish taproom to Deya ....Monkish was seeded lower :)
My favourite beer brand. Consistently excellent.
As someone from Cheltenham, it’s amazing to see them featured on the channel! Great brewery, great beer, Steady Rolling Man-Go is one of my all timers!
You’re lucky to have that big taproom at your doorstep. :-)
So lucky to have them on my doorstep, taproom is fantastic. Leckhampton Hill elderflower mixed ferm one of my favourites at the moment
I love how much passion and joy you are always transmitting through the camera.
"chinook (...) you need a bit of restraing when you use it" so THAT explains what happened to my single hopped Chinook DIPA =P
Great video. Love a Deya.
not even watched this yet but know its going to be awesome as it's Deya and it's DIPA, thank you CBC!
Great to see biltong on Deya's menu! Always a good snack with beer.
Deya Sunny Spells an easy drinking 8% cracking beer enjoyed it at the tasting session at Beer Guerrilla great beer, great night, Jonny a good lad!
Something about watching this with a pint in my own tap room before we open makes me feel really good! Looking forward to getting stuck into the book 👍🍻🍺🍻
Mate I had this beer didn't realize it was your Collab...it was magnificent...bravo sir
I got to try Jonny's beer at his recent beer & cheese event at Deya - great night and a really nice beer, but much more East Coast than West I'd say. Be a happy man if I could brew one like this.
Thanks for coming down, totally agree!
Very happy you decided to brew this style and I'm looking forward to trying it! Always appreciate your honesty as well when you are talking about a beer.
Dangerous it certainly is! I shared this with my daughter's boyfriend (another beer geek and ex-chef) a couple of weeks ago and we couldn't believe it was 8% from its juicy drinkability. I finished the book about a week ago. Excellent read Jonny. I can't wait to make the Apple and Porter chutney to go with cheese and my Christmas brews!
Looking forward to watching this. Had a 12 can delivery from those guys recently and every beer was superb.
Off down to the taproom now hoping they have some left in the cold store 🤞
I was looking for a Great West Coaster to enjoy, I have high hopes for this one! It's even available in my local bottle shop, outside the UK.😉 Amazing to see how DEYA has grown, I still remember the first video with them on this channel.
Love a DIPA!
Now I really want to try this!
I've got this in the fridge for tonight! Great video
Ah! So jealous, would love to buy the book + beer combo out in the US.
If I may be so rude and pitch a future series, I'd love to see a deep dive into some different non-standard brewing techniques.
For example, you've chatted with the folks at Notch about double decoction - would love to see a deeper dive into some of those brewing techniques - and any others YOU feel are important to the beer trade (e.g. differentials between mixed ferm vs coolship, etc etc).
Thanks for the thoughts Brandon! We are def gonna cover decoction more closely soon, and can have a think about some others.
Great video and really insightful, just wish there was some footage of you and DEYA actually brewing the beer.
Sadly I wasn't actually there for the brewday as I was finishing the book! So it was all done via email
Steady Rolling Man is one of the closest to the San Diego (e.g. Modern Times) taste I've tried. I just wish their IPAs and DIPAs could give the taste too.
I spend 17mins to find out it's a murky "west coast" ipa, great job...
Dang this beer looks WICKED GOOD!! Cheers mate!!! We gotta bring you on our show to review some beers sometime.
Is the recipe in your book? Congrats on the book! I'll be ordering it soon. Love your videos. Wish I could find your beer in Taiwan!
I'm afraid the only beer recipe in the book is my Belgian dubbel, but don't let that stop you!
@@TheCraftBeerChannel Absolutely not! I'll still be getting your book. It's the least I should do after enjoying so much of your content.
The beer look exceptional, I'm jealous.
Congrats on everything!
Hey Jonny! I want to buy your book, but I don't see shipping to Taiwan. What can I do?
Hey Chris - CAMRA should be able to ship it there, have you tried them?
@@TheCraftBeerChannel No Asian countries are on their list so I've emailed them. But it says could take up to 20 days to respond. Sheesh!
Will your book be available stateside?
It should be available at some retailers, but also you can get it shipped by the publisher here in the uk: shop1.camra.org.uk/product/a-year-in-beer-a-beer-lovers-guide-to-the-seasons/
@@TheCraftBeerChannel Thanks. Love the content, BTW.
Never had an authentic Deya west coast which is a shame, the beer is lovely, just not really to style
Totally agree. But knowing DEYA and their methods they will be slowly tweaking their way to perfection rather than starting from a whole new base.
The reason I'm sceptical as a Belgian beer taster geek, is that International (Hazy) IPA's , are tasting the almost same. When you drink a Belgian Tripels for example: Tripel Le fort ,Tripel Gouden Carolus, Tripel Lupulus, Tripel Rochefort, Tripel Paix Dieu etc.... are so different from each other. They got there own characteristics, there own original taste is a world of difference. But still they are Tripels. (A sharp hoppy) Lupulus is not even comparable to a (banana, sweet) Gouden Carolus etc... This I don't have with the Hazy >> IPA's, NEIPA's even Triple IPA, SOUR IPA's I tasted etc... maybe I din't taste enough beers, yet. So please help me out, Guide me. I want to drink something original, that stand out of this Hazy fruity Mosaic, Dorado, Citra Hop's.
Hey! So I can totally understand thinking NEIPAs all taste the same - they absolutely do! But the variation is so incredibly wide with IPA over all. Grapefruit, pine and caramel of West Coast IPA; mango, peach, weed of NEIPAs; the toffee, toast and resin of a Black IPA. These are much wider flavour parameters than you'd find within Tripels. Perhaps the issue is you have tried a lot of beers that claim not to be NEIPAs, but really are. It's a bit of an issue in the beer industry right now with brewers still wanting that "juicy" character to reel in the hop heads. In fact, it happened a bit with this beer!
@@TheCraftBeerChannel Thank you clearing things up for me. I must say the typical hazy NEIPA taste is delicious when it's well done.
@@TheCraftBeerChannel came here after listening to the podcast. I really think Jonny nailed the argument here. IPA's are broken down into so many 'sub styles' now that it can be easy to think they're all the same. Excellent point!