It's the same in US, kind of. The majority of the US doesnt know that these are two different methods unless your in food service or a personal cook, so it was generally shortened to just 'frying'.
@@ilovetweek000 It doesn't really matter though because they have the same definition molten would usually be used for glass and stuff and melted would be used for food but at the end of the day they both mean to liquefy by heat
For those who commonly mistake the person behind these voices, the person narrating this particular video is Claire. Now, in general Tasty 101 videos are voiced by Alexis and Claire. They don't introduce themselves in the beginning, but sometimes you might see a short clip of them in the video. You just gotta know the difference between their voices to know whether it's Claire or Alexis voicing that particular 101 video.
This series is extremely informative and a great deal is learned. I made the 101 chocolate cake last to rave reviews except I used a cream cheese frosting or else it would've been too much chocolate for me but it was incredible and will be my go to chocolate cake recipe! Thanks so much!
I've tried to fry purple sweet potato the way you fry potatp and it was really delicious!! Tender and soft inside, crunchy and crispy outside and not too oily. Thank you Tasty team for share this tips 😁
I love her voice. It has such an ASMR feeling.... Her voice is half the reason I see Tasty 101. I loved their tips and recipes too!!! Thank you tasty!!! :)
This is yet another voice over Tasty vid that when it's over once again I'm asking "who are these people, who are these women who always make me smile?" C'mon....admit it, fess up, you want to meet them as much as I do! Nicely done.
You shouldn't salt the french fries after the first fry, because when you put them back into the oil, it all dissolves. This isn't a big deal when you're cooking at home because you'll more than likely throw out the oil anyway, but if you're doing this in bulk -- such as in a restaurant -- that salt that gets into your hot frier will degrade the oil more quickly, meaning you'll have to swap it out earlier. Salt should never get in your fryers if you can help it.
I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.
Them: Make sure you get this 100% crispy and tenderized Me: Argh, To lazy. Ima just eat sum jalapeño chips with some garlic cream cheese with the side of a fresh cold milk.
Thank you for demystifying frying (I think I have the beginnings of a rhyme!). I always thought that it would be a major pain to deep fry. You make it look totally doable!
I recommend avocado oil cause it can tolerate high temperatures(up to 500 degrees F) and gives food a mild flavor that enhances other flavors you add in.
As a former manager at TGI Fridays I can attest to the fry method for French fries . We slammed our potatoes and put them in 55 gal sanitized trash cans in a ice bath overnight in the walk in . Next day air dried and double fried like stated here although our initial fry temp was 275 degrees - absolutely delicious Now they use frozen fries if I'm not mistaken
Welcome to the Now Its not the buttermilk,it's the hot pepper and the paprika.I allways put a small amt. of paprika in the flour it makes the skin brown better but don't put to much or you can't tell if the chicken is done,and do put salt and pepper in the buttermilk and flour.
My grandmother wasn't much of a cook--she usually served my sister and I instant oatmeal and frozen dinners--but she did make a wonderful fried eggplant!
It's a late reply. I recommend you learn a few basic step to use Adobe Premiere or Adobe After Effect. The trick in the video is called Mask or Masking
I use the dredge technique to fry chicken tenders, Calamari, and drumsticks. It works extremely well. I get best results when I use peanut oil at 350 degrees F. The Progresso and Emril brands of seasoned breading work very well 😊.
I lived in the UK for more than ten years and we always made our chips at home. They were so delicious and when I want fries now I still make them at home. :-)
Thanks tasty 101, wherever I try to search these basic recipes on UA-cam there are so many vids which are not at all helpful I like every video u make in 101
Just tried the fried Zucchini and it was hella good! Quick tip: add at least twice the amount of water to the batter if you want it to be as thin as it is in the video.
In the UK, this is called deep frying. 'Frying' just means cooking something in a frying pan with a little bit of oil (no submerging).
What? I thought it was the same in the USA! (I live in the US)
Well I think it’s the same in the US I mean at least ik it as deep frying. They’re probably to lazy to say deep fry lol.
It's the same in US, kind of. The majority of the US doesnt know that these are two different methods unless your in food service or a personal cook, so it was generally shortened to just 'frying'.
Same Canada too
I'm in the U.S., and I'd say this was deep frying. I use the term 'pan frying' for frying in a pan with a little bit of oil. Avoids confusion.
Her voice is so soothing!
elohellqqz nah. She’s too hipster
I know right, deep vocal fry is soooooo soothing
i am wumbo im ded
Jack Sin I bet you're 12 kid. Bet that's the only thing u say to female onlines... fuckin go back to do your homework...
it's kinda cringey.. too much vocal fry and a lot of sentences that end as a question.
Her voice is so oddly calming
Ella Marisol I’m falling asleep
Ella Marisol I’ve watched this 100 times I swear 😂
What is the name of the girl?
Mishaim Zehri Riley Reid. You find her on google.
It's grating to me.
I’m surprised she used oil and not 50 melted butter sticks
*molten
@@novacolonel5287 ...
@@novacolonel5287 You must be one of those people that wears helmets all the time
Jefe da Don he has a point
@@ilovetweek000 It doesn't really matter though because they have the same definition molten would usually be used for glass and stuff and melted would be used for food but at the end of the day they both mean to liquefy by heat
Chicken look low key burnt in the thumbnail
HFR83 ain't nothing low key about it
It's hard to say why
The oil was already used and abused before the chicken so it didn’t come out golden and nice looking
HFR83 fries highkey were burnt
HFR83 burnt, dry and tough
*“How to fry food perfectly”*
thumbnail: *burnt*
Lol, I know right!
It’s amazing that this one lady knows how to make everything perfectly lol
She seems like a great cook.
It’s called a grandma
But I don't agree with everything she does in frying.
Well she is the head of culinary
😂😂😂😂 she's only frying food it's not really that hard if you can use your brain
Minnie don't burn no chicken.
jsullivanfan PLEASE tell me your name is minnie! 😂😂
jsullivanfan classic line.. ha!
I love you
Good one lol
jsullivanfan 😉
0:40 naked fries
2:15 dredge and batter (shrimp)
3:24 dredge and batter (zucchini)
4:48 butter milk fried chicken
7:03 how to dispose of oil
I love that you actually explain why your doing things and how to properly dispose of the grease.
For those who commonly mistake the person behind these voices, the person narrating this particular video is Claire. Now, in general Tasty 101 videos are voiced by Alexis and Claire. They don't introduce themselves in the beginning, but sometimes you might see a short clip of them in the video. You just gotta know the difference between their voices to know whether it's Claire or Alexis voicing that particular 101 video.
This series is extremely informative and a great deal is learned. I made the 101 chocolate cake last to rave reviews except I used a cream cheese frosting or else it would've been too much chocolate for me but it was incredible and will be my go to chocolate cake recipe! Thanks so much!
here for the voice
mikey's cliffaconda sexy af
mikey's cliffaconda it’s annoying
mikey's cliffaconda Whats her name
Riley reid
Yeah, I love that deep manly voice fry
Granny smith Apple's fried in tempura batter and then sprinkle with cinnamon sugar is amazing. Strongly recommend
welcome to peace land!!!!
here you see good food and
you hear a majestic soothing voice....that touches your heart from inside
Working at tasty must be great, lots of creative processes, cooking, and eating! So straightforward too!
The shrimp looked good. I've only fried mine in seasoned cornmeal. Definitely going to try this next 🙂
I've tried to fry purple sweet potato the way you fry potatp and it was really delicious!! Tender and soft inside, crunchy and crispy outside and not too oily. Thank you Tasty team for share this tips 😁
This makes learning to cook so relaxing because her voice is so calm
I'm not even a lover of fried food I just come back to this video to hear her voice cause it's so soothing
I love her voice. It has such an ASMR feeling.... Her voice is half the reason I see Tasty 101. I loved their tips and recipes too!!! Thank you tasty!!! :)
She’s a voice double for Kristen Wiig!!!! Love it
You mean how to get heart attack perfectly 😂
Shang Jamil enjoy life a little please.
bitch we here for a good time not a long time ✊🏾
I ate 5 fried chicken pieces on friday and im still alive you insolent tart
Ain't nothing wrong with a heart attack.
Shang Jamil WOAH chill people! He is just joking 😐😐😐
Have some sense of humor jeez 😒😒
This is yet another voice over Tasty vid that when it's over once again I'm asking "who are these people, who are these women who always make me smile?" C'mon....admit it, fess up, you want to meet them as much as I do! Nicely done.
I could listen to her all day. Love these videos!
here for the narration
mikey's cliffaconda same....
mikey's cliffaconda same
Iooking for blues movies
mikey's cliffaconda same.
I love these 101 videos! They help me as a struggling new wife xD
You included the dispose part, I love u guys
Is frying vegetables the new thing? It’s amazing! At PF Chang’s they fried spinach leaves.
This Little Critic sounds good
Only in America.
Was it good or bad?
This Little Critic
Kale chips may taste good
So good!
You shouldn't salt the french fries after the first fry, because when you put them back into the oil, it all dissolves. This isn't a big deal when you're cooking at home because you'll more than likely throw out the oil anyway, but if you're doing this in bulk -- such as in a restaurant -- that salt that gets into your hot frier will degrade the oil more quickly, meaning you'll have to swap it out earlier. Salt should never get in your fryers if you can help it.
Love that natural down to earth narration....
Wonderful video!! Beginning to finish and disposing of oil part was a beautiful touch!
Loved that there was an idea of recycling the oil included
So who's here for the voice?!
the first few seasons were pretty good but then afterwards i just stopped caring- oh you meant video :P
Just you sad boy
same here hewwo army
I love her voice
ARMY!!!!! ✌🏻
I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.
I like just discovered this channel an hour ago. I've watched their videos for the past hour too and holy this channel is amazing hahah
Them: Make sure you get this 100% crispy and tenderized
Me: Argh, To lazy. Ima just eat sum jalapeño chips with some garlic cream cheese with the side of a fresh cold milk.
This comment made me cringe so fucking hard
😂thats me
😂oml
garlic cream cheese???does that exist???
Mintxr *whispering*
*make sure you brushed your teeth*
i read *How to try food* wtf XD
shrek boi
"Readed"
Lajla Zimic that's what it says
shrek boi lol😂
shrek boi
*read
shrek boi readed isn't even a word
Thank you for demystifying frying (I think I have the beginnings of a rhyme!). I always thought that it would be a major pain to deep fry. You make it look totally doable!
I love your channel, very informative, simple, clean, and easy!
‘ moRe SaLT’
girrrlll, that’s the key to high blood pressure lmao.
Bruh its fried food what u expect
What oil do you like best for deep frying? 🤔I have been using canola for my lumpia.
Because I'm Greek I use Extra virgin olive oil
Chef Rafi's Awesome World
Pinoy?
Pro Player 1⃣ been using extra virgin olive oil too and i'm Asian..though it doesn't have anything to do with it..😂
RG Hipolito
We use olive oil though
I recommend avocado oil cause it can tolerate high temperatures(up to 500 degrees F) and gives food a mild flavor that enhances other flavors you add in.
Your food plus narration is the ULTIMATE COMBO
her voice is so amazing ! ❤
Best Food Channel Ever
You should have your own Tv Show guys
Someone stepped away from the pan for too long....
Love the jazz in background.
I love that she actually said to recycle the oil and reuse them for a few more times.
My nigga you burnt yo chicken smh
Looks tasty
Get it
No
.....
Okay
...
ALIYAH AQUINO lollll
Jinell Evans Dos Santos lol
there's the door, now get out
Thanks guys for over 300 likes !!
Jinell Evans Dos Santos k
Lots of good tips in these videos. Really like her voice too. It's calming lol
My favorite thing to eat in the summer is fried zucchini! We slice it really thing and just put it in some flour. they're amazing.
I don't know why I found her voice is so pleasing to my ears. Therapeutic!
I'm gone use your voice as (food) meditation therapy 😆
Her voice is soooo nice!
And this video is really helpful. I will definitely try the zucchini fries.
As a former manager at TGI Fridays I can attest to the fry method for French fries . We slammed our potatoes and put them in 55 gal sanitized trash cans in a ice bath overnight in the walk in . Next day air dried and double fried like stated here although our initial fry temp was 275 degrees - absolutely delicious Now they use frozen fries if I'm not mistaken
Why is the chicken so dark? I think the buttermilk gave it a reaction because mine never come out dark, and I don’t use egg. Good video!!
Welcome to the Now
Its not the buttermilk,it's the hot pepper and the paprika.I allways put a small amt. of paprika in the flour it makes the skin brown better but don't put to much or you can't tell if the chicken is done,and do put salt and pepper in the buttermilk and flour.
Because it was cooked too long dumb arse. The woman can't cook.
Maybe because she used a used oil or the spices she put on the flour.
21whichiswhich the spices would have no effect whatsoever on the chicken being burned. The oil that was used was pretty clean too.
GUVE MEH THE KRIST CHIKEN
Agree on how calming her voice is and after watching probably too much tasty videos I literally talk and improvise her while cooking😅😋
Looks scrumptious!
I love her voice 😍
Can you do how to make perfect pies
Ive found for tempura.. flour, cornstarch, a lil seasoning and water makes awesome batter
I keep coming back to this video
I got a pimple just looking at the video 😥
(:3)
typical indian girl
Dipti Patil fried and greasy foods don’t cause or make acne worse. That is a myth that’s been proven wrong. Eat as much as you want!!
Colin Christensen uuugh yes they do. There’s science behind it.
Sappy Shrimp no, they don’t lol. Just google to greasy foods cause acne. No results will come up that say they do.
looks burnt :(
Arnold Pablico I came to the comments to see if anyone else thought this. I thought the picture was showing what NOT to do. 😆
Yeah. It's not golden brown. It's very close to dark brown already
Arnold Pablico its because of the paprika and cayenne... It gives food a dark color... But it was cooked perfectly
There was nowhere near enough seasoning to change the colour that much... It was in the oil too long.
Agree
I've been enjoying deep fried Brussels Sprouts lately... Really good with lemon zest and black pepper...
Yummm It makes me really hungry when I watch her cook the food.
That voice tho I'm in love
2:12
The amount of dip you got on that fry isn’t enough to satisfy anyone
You guys have the best job in the world.
My grandmother wasn't much of a cook--she usually served my sister and I instant oatmeal and frozen dinners--but she did make a wonderful fried eggplant!
girl u need to go on master chief EVERYTHING LOOOKS SO GOOOD
Sabrina Corvenieo not for another 100 years
When you watch this but have no oil left
the narrator has a very calming voice, I love her commentary!
This is such a great series!
Was anyone else eating while this vid?
No just me
2:18 when the text went underneath the bowl, was that rotoscoping BY HAND, or some special filters?
It's a late reply. I recommend you learn a few basic step to use Adobe Premiere or Adobe After Effect. The trick in the video is called Mask or Masking
As an ex chef. Your the first one I’ve subscribed to. Good plain cooking.
Check out Adam Ragusea
I’m in love with her voice.
It looks too dark brown for me. Idk...
Mas Rifqi that’s what she said lmao
Did no one notice that she dipped the fry into mayonnaise
Jamie Owns we don’t do that in America
You eat bacon with pancakes and syrup but call mayo with fries is weird?
Mr. Hype yes we do.
sar. alot bacon goes really well with sweet things.
Lol I thought it was tartare sauce but ok
I use the dredge technique to fry chicken tenders, Calamari, and drumsticks. It works extremely well. I get best results when I use peanut oil at 350 degrees F.
The Progresso and Emril brands of seasoned breading work very well 😊.
Made these fries today. They were beautiful
Putting salt after the first time you fried the fries is a mistake IMO
El Maxoh absolutely correct. Why waste salt on blanched chips when it will be washed off when they go back in the fryer for and time. To be cremated.
Yes it drew out too much moisture making it easier for the fries to burn.
I git burnt very close to my eyes because salt fell into the hot oil!
So Yea big mistake
I seriously thaught this was how to basic at the start
Dope Zee
😂
I lived in the UK for more than ten years and we always made our chips at home. They were so delicious and when I want fries now I still make them at home. :-)
I tried your french fries and they came out perfect ! I look forward to cooking up the chick this way. Thanks.
Can I get a job there to eat whatever you guys cook?😢
Roses are red
Im rhyming and fooling
At the end of this video
You are so drooling
Love all these tasty 101 vids love you guys so much 💗
Thanks tasty 101, wherever I try to search these basic recipes on UA-cam there are so many vids which are not at all helpful I like every video u make in 101
Whose the lady behind this beautiful voice ?
-_-whyULeFt-__? _-MYOppS i think its the wine mom
Márk Mózer no
i always wonder during these videos lol
is she the one from the pan (stainless, nonstick, cast iron) video?
-_-whyULeFt-__? _-MYOppS her name is Riley Reid.
I think it's claire
HERE FOR THE GIRL'S VOICE AND THE SEXY FOOD SHOTS
Thuyy and got neither.
😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐
I love ur voice it really sound so calm
Just tried the fried Zucchini and it was hella good! Quick tip: add at least twice the amount of water to the batter if you want it to be as thin as it is in the video.
7:35 The most akward uneven cheers ever
can u make a how to grill food perfectly
like if u agree😁😁😬😘😘😍
PikaPlayer how to make Indian masala
😆😁😮😎
Amal Niroshan yea😆
agree to what
These were great tips, thanks!
I love her voice!!!
The fried chicken in the thumbnail looks like dried shit. Gordan Ramsay would probably say the same thing
Ling Ling02 this is a cooking channel for beginners and these are not trained chefs they are office workers who try to make food
OMGG HOLY SHIT!! I was fucking looking fr this comment! Gordom Ramsay will throw shit her way for that damn chicken hahahaha! And the rice 101 too!
It doesn't matter
And here we see the wild Ramsay Fanboy in its natural habitat.